A Good Place To Eat In Las Vegas – Are you an epicurean explorer, someone who seeks new exciting food experiences? Then take you to Las Vegas, where — on The Strip and beyond — you’ll find a surprising number of distinct neighborhoods with diverse eateries for foodies. Grab some dishes, tuck in your napkin, and let’s dig in.
Downtown Las Vegas offers more than just glitzy gambling halls and a fancy light show. In particular, the Fremont East District has become a culinary hotspot, thanks to innovative chefs taking chances with new food concepts. At the canteen-style coffee house Public Use, start the day with avocado toast and an espresso old fashioned. If you can get a table, eat chef Natalie Young’s food. Is
A Good Place To Eat In Las Vegas
A spot for sumptuous breakfast fare, including tofu scrambles and corned beef hash. VeggieNation makes meatless meals delicious with BBQ tofu “Bow Wow” buns and cashew ricotta-layered eggplant stacks. On the weekends, Atomic Lounge’s kitchen, located in a former auto garage adjacent to the iconic Atomic Liquors, serves shrimp cocktail with gochujang-tinged chili sauce and beefy monkey bread. Rock out on Evil Pie, which dishes out pizzas both traditional and exotic (rattlesnake sausage, anyone?) Located in The Ogden, Flock & Fowl specialties include succulent Hainanese chicken rice and kaya toast with foie gras. Wood-roasted vegetables and viands are key at 7th and Carson, including salmon with Wadowwan-dusted heirloom carrots and squid-ink quinoa. And at the excellent Carson Kitchen — which revolutionized the neighborhood four years ago, thanks to the late chef Kerry Simon — it’s all about “deviled eggs,” with crispy pancetta and caviar, topped with bacon jam. With baked brie, and crispy chicken skins with smoked honey
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Galleries and studios aren’t the only places where creativity is brewing in the Las Vegas Arts District. This funky, walled-in neighborhood just east of I-15 offers a growing selection of specialty eateries. Vesta Coffee Roasters makes a breakfast sandwich as delicious as its coffee is brewed with care. For afternoon meat, cheese and breadstickers, The Goodwich is a must (try the weekly specials). Latin American inspiration abounds in Makers & Finders’ arepas and empanadas, featuring ingredients like sweet plantains, chicharrones and shrimp ajello. Kitschy ReBAR and its nearby sister establishment, Nevada Taste Site, are cool spots for cold brews, hot bratwurst and cool veggie lettuce wraps. eats
At Jimmy Land Cocktail Bar and Jamaican Kitchen, like 24-hour smoked jerk wings. For savory pies with a kaleidoscope of fillings, Cornish Pasty Co. Back to , which also hosts live music and events. The gluten-free pizzas at Good Pie are amazing, and the homemade pastas at Esther’s Kitchen are downright Italian. And at longtime staple Casa Don Juan and the resurgent El Sombrero, Mexican treats await.
With more than two dozen restaurants and bars, The Cosmopolitan of Las Vegas has always been a culinary destination in its own right, with hotspots like STK, Blue Ribbon and Jello anchoring its vertically oriented restaurant collection. . But with the opening of Block 16 Urban Food Hall, the center-strip resort has leveled off, creating a distinctive — and lovable — “neighborhood” of its own. Inside this industrial-chic maze are some of the best flavors sourced from around the United States, including New Orleans comfort food legend District: Donuts. Sliders. Mix and match Nashville’s spicy soul food cleanse with Hattie B’s Hot Chicken. Portland’s hip food scene is represented twice: chef Rick Gencarelli’s Lardo, with its pork-based sandwich sensibilities, and James Beard Award-winning chef Andy Ricker’s Pok Pok Wing, which features a Southeast Asian twist. Offers street fare. Straight from New York City, Ghost Donkey Mezcal & Tequila Bar offers a festival of Mexican flavors. And local restaurateur Takashi Segawa (of Monta Ramen fame) represented Vegas with Tekka Bar: Handroll & Sake.
Just east of the Strip, running north-south, Paradise Road is a destination for gastronomes and conventioneers alike, even outside the confines of its well-trodden “Restaurant Row”. Bendito Latin Kitchen and Cantina stun with its airy architecture and modern entrees such as brick-pressed roasted chicken with potatoes. Tortillas — and draft brews — rule the roost over lively (and aptly named) tacos and beer, with items like barbecued beef, grilled fish and jackfruit carnitas. Head to Naked City Pizza for pies like garlicky Buffalo 22, meatball subs, penne with vodka sauce, and beyond. The recently relocated Lotus of Siam has been a destination for northern Thai cuisine for nearly two decades, with staples like khao sui (crispy duck with egg noodles and curry sauce). Some of the best Italian cuisine in the Southwest is served at the elegant Ferraro’s Italian Restaurant and Wine Bar. If you’re looking to try top-notch beef, check out power dinner mainstays Laurie’s The Prime Rib or Del Frisco’s Double Eagle Steakhouse.
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Summerlin may define suburbia, but don’t let its swampy, master-planned appearance fool you — foodie adventures abound amid perfectly manicured xeriscaping. The bright and vibrant Flower Child features colorful wraps and bowls with healthy fillings like kale, shiitake mushrooms, sweet potatoes, sustainable salmon, and grass-fed steak. For a picnic lunch in beautiful Red Rock Canyon, order the Crispy Bird family-style with fixings at Blue Ribbon Fried Chicken. Toast to glasses of rosé and a shared plate of freshly cut steak tartare at the snug Oh La La French Bistro. At Khoury’s Mediterranean restaurant, the eye-popping meze platter features a dozen small plates filled with baba ganoush, falafel, stuffed grape leaves and more, accompanied by oven-baked, puffy pita bread. Or, after a leisurely stroll through Downtown Summerlin, unwind with a lemony lobster roll or roasted branzino with shaved fennel at Andiron Steak & Sea.
With the rolling hills of Spring for a backdrop and ornate Italianate architecture, Tivoli Village’s charming, colonnaded streets are home to a handful of gourmet restaurants. In the sunny Hamptons, graze on small plates of preserved lemon hummus, yellowtail tuna poke, or mushroom brie bruschetta. At Leticia’s Cocina, focused on Mexico, specialties include achiote-marinated roast pork, aromatic pozole and hand-rolled tamales — including a fiery chipotle veggie version. When it comes to high-end chops in Tivoli Village, it’s hard to beat Echo & Rig—a two-story steakhouse with its own showcase butcher shop. Santa Maria-style tri-tip, ribeye cap or wagyu tenderloin … which one would it be? Aspiring chefs and DIY enthusiasts can also load up on fresh, organic produce and handcrafted goods at the Farmers and Makers Market every Saturday.
It’s no mirage—they really are sparkling, turquoise-hued lakes hidden in the secluded Northwest Las Vegas neighborhood of Desert Shores. Don’t let its suburban serenity fool you—this master-planned community is home to a great trio of fine dining options that afford lakeside views. Mornings and afternoons are best at Rooster Boy Cafe, where pastries and egg dishes like shakshuka and chilaquiles are served daily. Exceptionally elegant Americana, menu choices range from strawberry-based gazpacho with blue cheese to squid ink spaghetti with calamari. For carnivores there is the herb-cured rack of lamb and steaks. And for a dining destination that’s been attracting visitors to the ‘burbs for nearly two decades, Marché Bacchus French Restaurant and Wine Shop is one of the most charming sights in the Southwest. It has food.
Delicious, too. Highlights include a lobster salad croissant sandwich, truffled goat cheese napoleon, and pan-roasted duck with cherry reduction. Plus, sizzling steaks, of course.
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The sprawling southwest quadrant of the Las Vegas Valley has, over the past few years, become a worthy addition to foodie itineraries. Notable spots include 595 Craft & Kitchen, which elevates bar grinds with a zappy tuna burger with Japanese frekka spice and arugula. Pizzeria Monzú showcases Sicilian artisans, from fried squash blossoms stuffed with ricotta and fried olives stuffed with sausage to a thick-crust pie with piquant ‘nduja sausage, gorgonzola, walnuts and honey. At tiny Elia Authentic Greek Taverna, top-notch gyros meet upscale entrees like tsipoura (whole grilled dorado royale with wild greens). For oysters and sashimi, the other mamas are wonderful. Andre’s Bistro & Bar wows with French styles like escargot persillade, bouillabaisse, golden trout amandine and crème brûlée, plus a lip-smacking cheeseburger with duck fat fries. Have a sweet tooth? End your drive to the district with an icy masterpiece at Gelato di Milano.
Spanning over a dozen blocks, Las Vegas’ Chinatown is impressive for its culinary and cultural diversity. Start with a cappuccino and croissant at the spacious Gäbi Coffee & Bakery. The Japanese trio of Monta (ramen), Raku (charcoal grilled skewers) and Kabuto (sushi) are located in the shared plaza. Locals’ favorite Viet Noodle Bar serves some of the best phở in town. Grill your dinner and dip into a rainbow of banchan side dishes at 8oz Korean Steakhouse & Bar. For a more interactive meal, tuck into fattening cattle for chutney hotpots. Among the Chinese choices, discover mouth-watering Szechuan pepper at Taste of Chengdu or savor the deep ones at Capital Seafood. Two stylish new eateries have brought upscale European cuisine to the neighborhood — Mordio for Spanish-style tapas and Partage for French fare. Just in the mood for bar snacks and potent tropical cocktails? Golden Tiki is your retro dream come true.
Henderson—Nevada’s second most populous city—features a burgeoning restaurant scene 10 miles southeast of the Strip along one of its busiest thoroughfares.
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