A Good Place To Eat

A Good Place To Eat – Food By Places 17 Geylang Food Places That Deserve Its Title As The Best Places For Dinner In Singapore Jun 3, 2022.

We’ve all seen the Geylang food guides that feature dinner options like 126 Dim Sum and frog porridge portions. But there’s a whole unknown area that isn’t covered ─ the hourly dining in the red light district.

A Good Place To Eat

Compared to the bustling scene at night, Geylang is like a night city, which makes it ideal for foodies to explore. Here’s a guide for people who want to explore this treasure trove of Geylang cuisine beyond just dinner time.

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If you love Penang food like we do, head to Penang Seafood Restaurant and try their Assam Laksa (from $4.80) or Penang Char Kway Teow (from $6). The baby fish stew starts with an explosive flavor and melts down to a mild heat that will leave you wanting more. Char kway teow, on the other hand, is made in authentic Malaysian style and wrapped in a smoky, moreish wok hei.

If you’re new to the world of Chinese barbecue, there’s no better place to get acquainted than the BBQ Box. They offer a variety of meats from chicken wings to pork bellies and beef tendon. These meats are seasoned with a Chinese spice rub and dried before being grilled to perfection over a charcoal fire. Other classic skewers that you shouldn’t miss include enoki mushrooms, mantou and asparagus. Skewers start at $1.50, so treat yourself to these affordable skewers and wash it all down with a bottle of Tsingtao!

Address: 182 Geylang Road, Singapore 389252 Opening hours: Mon-Sat 2pm to 2am, Sun 1:30pm to 1:30am Tel: 9234 8659 Website

If you’re looking for good yakitori, look no further than Skewer Bar. Located in the corner of a kopitiam, this quiet joint is filled with customers every day. The menu is extensive, with items like Teriyaki Unagi ($3.50) and Bacon Wrapped Quail Egg ($2.40). They also have skewer-free dishes like Oysters ($11 for three pieces) and, our favorite, Grilled Eggplant with TSB’s Signature Sauce ($5). Locally inspired pastas and rice bowls are also available, with the Lu Rou Pasta ($10.90) a favorite.

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There are two kinds of people in the world: people who like the Teochew chili style bak kut teh, and people who like the Malaysian herbal version. If you are a fan of Klang bak kut teh, Leong Kee Bak Kut Teh ($8) is a must try. The soup is full of aromatic herbal notes, and the pork ribs are fork tender and well infused with earthy flavor.

For extra indulgence, pile on the bean skin and get ready to sweat it out with this pork reserve. Leong Kee also means Stewed Pork Leg ($8), so prepare for a feast if you find yourself this side of Geylang. Their Dry Bak Kut Teh ($11) is also highly recommended.

Opened in 1968, Swee Guan Hokkien Mee, or better known as Geylang Lorong 29 Hokkien Mee, serves one of the best hae mee I have ever tried. Prepared in the traditional way over a charcoal fire, the noodles are packed with the aroma of wok hei. In addition, they are very generous with spices, and the prawns are juicy and crunchy. Waiting, of course, is necessary, as this area is very popular. Prices start at $6 per plate.

Open 24 hours, Mongkok Dim Sum was my go-to place for dinner when I lived in the East. On the menu is an array of dishes, priced at an average of $5. An interesting dish to order is their Yolk Crab Porridge ($9), which can easily satisfy the stomachs of three to four people. Their Custard Bun ($4.20) is well done too, and a pool of soft and runny custard spilled out when we opened the pillowy bao.

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The taxi driver introduced me to Koung’s Wanton Mee. And you know you can trust the cabbie’s food recommendation. Almost since 1964, the small shop has been roasting their char dough in a charcoal oven, which boasts the perfect balance of fat and tender meat. The egg noodles were solid too, and glistened with their homemade chili sauce that packed a serious punch! Prices start at $4.50.

Address: 205 Sims Avenue, Singapore 387506 Opening hours: Mon 8:30am to 7:30pm, Tue-Sun 8am to 8:30pm Tel: 6748 0305

$8 at Hong Qin Fish & Duck Porridge will get you a generous amount of delicious pork trotters served with rice. The meat could have been more tender, but the sauce was not overpowering or salty. Their fish soup ($5) was more like it, with a tasty broth and chunks of fresh fish. While Piao Ji’s Fish Soup still holds first place in our hearts, here’s an alternative that doesn’t involve a 30-minute wait!

Foodies looking for one of the best ban mian in Singapore must head to L32 Handmade Noodles. You can immediately taste the difference when you eat their firm but strong noodles ─ they’re worlds apart from the factory-made noodles that most shops use. The sauce is also completely fat-free, and the ingredients they use are of the highest quality. This bowl of super comfort food is definitely worth braving the heat! Prices start at $4.60 and they even have a dry mala version.

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Address: 558 Geylang Road Lorong 32, Singapore 389509 Opening hours: Tue-Sun 11:30am to 9:30pm Tel: 9770 2829 Website

Having been in Geylang since 1985, Bali Nasi Lemak is a casual lunch and dinner offering “Chinese style” nasi lemak. Pick and choose which liao you want to go with your coconut rice, be it the classic fried chicken, otah, sambal petai or their special kicap manis fried chicken, which is smothered in a sweet and sticky brown sauce. Expect to spend around $7 per person.

Good banh mi isn’t the easiest to find, but at Banh Mi Thit, you can be sure you’re getting as close to the banh mi you’ll get in Vietnam as possible. Even the price is friendly. Unlike the usual $10 tag, all sandwiches at Banh Mi Thit are $5, filled with your choice of chicken, beef or egg, fresh vegetables and a special secret sauce. The upscale cafe also has Vietnamese coffee ($1.50).

Whether you agree with the fact that Sia Kee Duck Rice makes Singapore’s best boneless duck rice or not, there’s no denying that this Geylang tenement is a neighborhood staple. The duck is tender and well marinated, tossed in a sauce and served with a herbal soup made from scratch each day. Choose to eat with yam rice or porridge. If you’re dining with friends, get the Duck Combo ($18), which comes with duck meat, egg, fish cake, peanuts and beans.

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If you’re looking for cheap Japanese food in Geylang, few places do it better than Donburi Maruya. Their Teishoku Pork Katsu goes for just $7.50 a la carte and $10 for rice and miso soup, while their Deluxe Unagi Toji Don ($14.50) boasts large unagi that is naturally plump and juicy.

Famous Frog Congee is a fitting name indeed, as it is the only frog congee shop ever to receive a Michelin Bib Gourmand award. You can cook your frogs in different sauces, such as Dry Chili, Seasonal Onion, and Chinese Herb Soup, with one frog costing $8. Of course, you’ll have to indulge yourself with hot steamed porridge (from $2).

Another popular BBQ place in Geylang, Liu Da Ma BBQ offers great tasting skewers at affordable prices. While the regular pork and beef skewers are good, be sure to try the Lamb Skewers ($6 for 5) too, which are said to be very sweet and not overly gamey. And don’t forget a bottle of Chinese beer!

Lor 9 Beef Kway Teow has gained many loyal fans over the years, and it’s easy to see why. Their Beef Amuse ($8) comes with lots of noodles and toppings, so you’ll be stuffing yourself with beef, sweet gravy and chunks of sweet meat. Best of all, the noodles are said to have a wonderful wok hei aroma, so check this out if you’re dying to do it the right way.

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If you are tired of the usual zi char fare in Singapore, then you should try JB style zi char instead. JB Ah Meng Restaurant offers authentic Malaysian fare, dishes like San Lou Meehoon (from $7) and Curry Fish Head ($30) that taste straight from a zi char stall from Johor Bahru.

With all the great Geylang food options available, it’s no wonder that people from all over Singapore would descend on the train to feast.

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