Best Baltimore Crab Cakes

Best Baltimore Crab Cakes – Crab Cake is a type of fish cake known in the United States. It is prepared with crab meat and other ingredients such as mayonnaise, breadcrumbs, eggs, mustard and other spices. Crab cakes are traditionally associated with the region that includes the Chesapeake Bay, especially the states of Virginia and Maryland. Let’s check out these top 13 restaurants that serve the best crab cakes in Maryland to taste our buds.

G&M Restaurant and Lounge is in Linthicum, Maryland. Best for crab cakes in Maryland, popular restaurant with locals and people for the best crab cakes. G&M Restaurant and Lounge has proudly served the best crab cakes in Maryland for more than 30 years. As demand for crab cake increases, G&M launched nationwide overnight shipping to satisfy customers’ crab needs. Here we list the must-try crab cakes at this G&M Restaurant and Lounge in Maryland.

Best Baltimore Crab Cakes

Koco’s Pub in Northeastern Baltimore is a wonderful eatery that serves a variety of delicious seafood, especially the MONSTER CRAB CAKE WEIGHING IN AT ELEVEN OUNCES. The amazing food quality compensates local eaters to travelers visiting Baltimore, Maryland for the best crab cakes. The crab cake made with jumbo chunks of crabmeat is broiled rather than fried, providing moisture and a super creamy interior. Koco’s Pub also offers nationwide shipping to satisfy the ultimate crab cake eaters. Koco’s other menu also includes burgers, salads, sandwiches, wings, ribs and beer.

Outstanding Maryland Crab Houses Worth The Drive

A family owned restaurant serving the best crab cakes in Maryland for more than 40 years!! The highlight is Pappa’s eight-ounce colossal crab cake that is fresh, juicy, tastes like browned butter. Since 1972, Pappas has been popular for the best crab cakes in Maryland and the new fine seafood, steak and pasta dishes. Must-try local dishes at Pappas include Baltimore coddies and imperial stuffed shrimp! Pappas is an appetizing restaurant that has delicious dishes.

Since 1974, Jimmy’s Famous Seafood has been a traditional restaurant to sample Maryland’s delicious and crispy crab cakes. Jimmy’s crab cakes are prepared with either colossal or jumbo crab meat. Due to the high demand, the company ships them all over the country to satisfy the needs of CRAB CAKE EATERS to taste their delicious dishes. The restaurant also specializes in offering high-quality seafood dishes with various flavors from around the world. Grilled lamb chops, grilled baby back ribs, shrimp cocktails, grilled fish are the mouth-watering dishes!!

Established in 1886, Faidley’s Seafood is one of the most magnificent restaurants known for fresh seafood. Faidley’s award-winning jumbo lump crab cakes are one of the best crab cakes to taste in Maryland. The crab cake sandwich is a highly recommended dish in this restaurant. Other specialty seafood options include steamed shrimp, shrimp basket, fish, fried oysters, calamari, mussels and clams. Cole Slaw, French Fries, Macaroni and Cheese are the popular entrees!!

Timbuktu Restaurant, located in Hanover, a southern suburb of Baltimore, is a family-owned restaurant known for the best Baltimore-style crab cakes. The locals of this region love the combination of ribs and crab cake!! In addition to its award-winning “colossal” crab cakes, Timbuktu offers a variety of rich substitute crab-centric seafood choices, such as creamy crab dip, stuffed softshell crab, and huge fried seafood platters. Timbuktu’s lunch and dinner menu offers a variety of soups, appetizers, entrees, salads, burgers, sandwiches, pasta and seafood.

Easy Baltimore Crab Cakes

Edgewater Restaurant, located on the edge of Annapolis on the South River, is a city landmark dating back to 1948. It serves delicious crab cakes with fried okra on the plate. Edgewater’s menu includes a variety of soups, appetizers, meat platters and seafood. Deep-sea scallops, stuffed prawns and lobster tails are seafood specialities. The restaurant retains its old-fashioned decoration and quiet atmosphere to this day.

Mama’s on the Half Shell is a unique Baltimore-style seafood restaurant that opened its doors to customers in 2003. The restaurant serves one of the best crab cakes in Maryland with different sides based on the season, from Brussels sprouts to French fries, green beans, and mustard. Don’t miss trying a crab cake sandwich!! Mama’s impressive interior and mixed atmosphere make it the perfect choice for families. For the ultimate Baltimore meal, start with the fried crab cake with mustard and popular orange squeeze.

Located in historic Fells Point, Thames Street Oyster House is frequented by locals and travelers alike for the best crab cakes in Maryland. The Thames is more popular for its raw bar with a variety of east and west coast oysters and its homemade crab cakes. The restaurant also specializes in serving classic and the latest Maryland, Mid-Atlantic and New England seafood dishes. Begin the dinner or lunch menu with a delicious appetizer such as gulf shrimp ceviche, grilled Portuguese rock squid, or fried cape cod oysters for mains, cast iron crab cakes, fish and chips, and fried Nantucket Bay scallops.

Located in the Port Covington area of ​​Baltimore, Nick’s Fish House offers fresh seafood, the best steamed crabs and regional specialties. Their menu caters for everyone, from tire fries to the best crab cakes in Maryland. The star of the menu includes crab cake dinner, Angus burger and chicken sandwich. The waterfront deck is a wonderful place to enjoy a craft beer or orange crush during happy hour. From Thursday to Sunday you can enjoy varied live music and entertainment.

Chef John’s Crab Cakes

Jerry’s Place is a family-owned restaurant that has been in business for more than 35 years. Located in a warm and cozy space, it serves traditional gluten-free crab cakes, seafood and homemade desserts. Popular appetizers on the menu include crab dip, calamari, large spicy shrimp, sandwiches, gluten-free crab cake, oysters and Icelandic haddock. Maryland crab soup and homemade cream of crab are very special at this restaurant.

The Narrows Restaurant in Grasonville offers waterfront dining in a casual atmosphere. The restaurant has been serving up Eastern Shore classics for more than 30 years. The Narrows’ award-winning dishes include Maryland Crab Cakes, Crab Balls, Cream of Crab Soup and Maryland Vegetable Crab Soup. They ship them overnight across the country to satisfy their customers’ hunger. The restaurant offers brunch, lunch and dinner items from starters to soups, salads and desserts.

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A Maryland Crab Cake Recipe made with jumbo lump blue crab meat, Old Bay seasoning and a secret ingredient! They are a true Maryland staple.

I Want Crab. Pure Maryland Crab.

These crab cakes require minimal hands on time and are ready and on the table in just under an hour.

In Maryland, picking crabs and eating crab cakes is practically a religion, and there’s nothing better than jumbo lump crabmeat made into a delicious, melt-in-your-mouth crab cake.

If you love Maryland flavors as much as I do, you’ll want to try these Old Bay Wings next!

Growing up in Maryland, I spent a lot of time at the beach, loved the feel of sand and water on my feet, the smell of fresh seafood, picking crabs and of course eating crab cakes!

Faidley’s World Famous Crab Cakes Recipe

When my family went to the beach, we either went out for crabs or ribs. It’s as if no other food existed during beach week. But French fries were always part of any meal.

). I even went as far as asking for my crabs to be washed because I thought they were so spicy!

Be replaced, but do you really want to steam a large (and live) blue crab in your kitchen? I don’t think so, and this Maryland crab cake recipe is going to get you that close (

Crab: for this recipe you need a jumbo lump of crab meat. If you live near the water like I do, this will be easier to find! However, for my inland readers/followers, I recommend checking your local fish markets or calling your local grocery store ahead of time.

Jumbo Lump Crab Cakes

Herbs and Spices: Old Bay seasoning is an essential ingredient in any authentic crab cake recipe, and don’t forget the fresh parsley.

Most crab cake recipes call for mayo. I prefer tartar sauce because it has so much more flavor.

1. Prepare the crab mixture. In a medium mixing bowl, whisk together Old Bay seasoning, parsley, baking powder, Dijon mustard, Worcestershire sauce, Old Bay tartar sauce, egg and lemon. Then add the crab and panko breadcrumbs. Cover and chill for 30 minutes.

2. Fry the crab cakes. Preheat the oven to 425°F and form the crab mixture into 4 large, evenly sized balls. Place on a lightly greased baking sheet and bake for 12 minutes. Remove the crab cakes and preheat the broiler to high, broil for 1-2 minutes until golden.

Crab Cakes Baltimore Style Recipe

3. Serve. Serve the crab cakes with lemon wedges and Old Bay tartar sauce. Garnish with fresh parsley if desired.

Remember when I said Maryland crab cakes are a religion? Well, crab cake sauce is not far behind. Crab cakes and a delicious dipping sauce rank right up there next to air in my home country.

My advice, never skip

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