Best Barbecue Place Near Me

Best Barbecue Place Near Me – The Place Although the restaurant is called Meow Barbecue, there are no cats in this restaurant. I recently checked out the popular Meow Barbecue at Bugis+, an award-winning Chinese barbecue restaurant that just opened its first overseas outpost in Singapore. For the uninitiated, Meow Barbecue was first founded in 2012 by Uncle Meow (猫叔) with over 30 outlets in 10 major Chinese cities such as Chongqing, Shanghai, Guangzhou and Beijing. It has consistently ranked in China’s Top 10 BBQ restaurants in various polls and awards, and has won Dianping’s must-try restaurant for four consecutive years.

The Bugis+ outlet faces Victoria Street and exudes a bright casual dining atmosphere with cat symbols.

Best Barbecue Place Near Me

The Food The prices at Meow Barbecue are relatively wallet-friendly, and there are several Meow Signature meats that I recommend trying if you’re here for the first time. For starters, the Meow Signature Chicken with Cheese Dip (S$15.80) is delicious. The chicken is well marinated, tender, and the melted cheese dip enhances the flavor of the chicken as well.

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My other favorite meat is the Meow Signature Spicy Beef (S$23.80) which is not as spicy as it sounds. You get a slight hint of spiciness that makes the beef very appetizing when the grain-fed 129-day cut beef is marinated with sour chili peppers.

The meat presentation here is also quite sophisticated, just like the Rose Beef Tongue (S$25.80) and the Diamond Cut Marinated Beef Ribs (S$28.80). The latter is marinated in their own secret sauce and cut into an irregular diamond shape so there is extra surface area for more even roasting of the ribs. Expect tender and flavorful beef ribs here, which I enjoyed.

For pork, go for Iberico Pork Belly with Garlic (S$19.80) and Iberico Pork Jock Marinated with Pineapple Sauce (S$22.80). The pork belly is extremely fatty and the garlic adds extra flavor to the meat.

If you’re not sure what to eat, there’s the Meow Signature Family Platter (S$66.80) which is an assortment of meats – Meow Signature Beef Cubes with Onions, Premium Iberico Pork Belly, Marbled Beef, Teriyaki Chicken Butt and Iberico Pork Collar in smoked sauce.

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Tossing The seats between the tables are relatively close and it can be a bit cramped. There is also a strong smell of barbecue in the restaurant.

Will I come back again? I am surprised by the quality of the meat at Meow Barbecue, which is generally quite tender and flavorful. The prices are also quite wallet-friendly and I’m sure this will be a popular place to eat in Bugis. By entering your email address, you agree to our Terms of Use and Privacy Policy and agree to receive emails from Time Out about news, events, offers and partner promotions.

From classic Texas-style slow-smoked ribs to do-it-yourself Japanese yakiniku, this list has you covered with the best BBQ spots in KL

When it comes to organizing a feast with friends and family, few things are better than going to a barbecue and having a good time eating big slabs of juicy grilled meat. Here are the best BBQ places in KL to satisfy your carnivorous cravings.

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The very elegant Yakiniku Toraji at Isetan the Japan Store is the place to go when you’re looking for more

Japanese barbecue; think top-shelf Australian beef in Toraji’s signature diamond cut – which helps the meat cook better and faster. Toraji originally started in a small back street in Ebisu, a neighborhood in the Shibuya area of ​​Tokyo, and has since expanded to over 70 outlets worldwide.

The menu offers a choice of two set meals: the standard meal, which includes beef tongue, boneless ribs and filet sushi; and the Premium course, which has thicker and better cuts of beef. Cuts range from prime rib to tenderloin, with flavor profiles that are further enhanced with the restaurant’s well-kept secret house-made marinade and sauce. Good to know: Toraji uses a proprietary grilling and ventilation system that eliminates excessive smoke, so you won’t get comments like “I know what you just had for dinner!”.

Tucked away in the quiet neighborhood mall on Tropicana Avenue, Beard Brothers BBQ has developed a strong fan base, especially among those who crave the Texas-style barbecue often seen on the Food Network.

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Their meat is wood-smoked for around 14 hours, ensuring that their brisket and ribs come out dark and charred on the outside, but juicy and fork-tender the moment you cut into them. If you dig charred, grab a portion of the charred ends (when available), which are glazed with house-made hot sauce. Coming in a large group of three or more? Order the Behemoth, which consists of 300g of brisket, 300g of lamb, one rib of beef and four side dishes. The prices here are a bit steep, but it’s worth the splurge.

In the mood for Pakistani barbecue instead? Located in the heart of KL City, BBQ Nights are known for offering consistently good food at reasonable prices. Your options here are plentiful with dishes like charcoal grilled lamb masala, fish tikka (roasted cubes of spiced marinated fish), grilled prawns and more.

You can also order from their selection of BBQ cloths to share with your friends. The grilled mixed platter comes with a combination of your choice of grilled proteins such as lamb, chicken, beef and fish, while the seafood platter is a mix of grilled fish and prawns. If you don’t mind splurging a little, the lamb rib platter is a solid dish of barbecued lamb marinated in special spices.

SOULed Out Hartamas is where you can have a classic weekend BBQ with friends along with beer and footy on the big screen. The Outdoor BBQ Kitchen specializes in grilling thick cuts of sirloin (360g), grass-fed or grain-fed sirloin (360g), rib (300g) and tenderloin (200g) to medium-rare perfection and served with a choice of homemade dips and sauces like

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Don’t like beef? No problem: order their chicken skewers or wood-fired pizzas like Asiana (anchovies, nuts and coriander), Roast Duck (tamarind glaze, pineapple, crispy shallots, coriander) and Lamb Kalabi (lamb keema with spices, mozzarella).

In a city full of shameless pork yakiniku, it’s hard to find options for Japanese barbecue without the fat factor. This gives Momotalo Yakiniku at Hartamas a prominent place on the scene with a pork-free menu featuring Kobe beef, ox tongue, lamb short ribs, chicken wings, snail, shishamo, oysters, shrimp and more. There’s also no fear of the usual sweating over a charcoal fire; casual Momotalo is blissfully air-conditioned, making dishes where only the meat sizzles.

The prices here are a bit high; meats start at RM20 for ox tongue, with Kobe beef rising to RM165 and snail taking the cake at RM380. But since you’re already here, grill the Supreme Ox Tongue (marbled, tender, flavorful cut of beef; RM28) as well as the Salmon (RM28). For the salmon, you grill the whole dish – as the salmon will arrive cubed, submerged in a pan of water and topped with a dollop of butter – and what you end up with is smothered salmon in a butter sauce when it’s done.

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Sign up for our newsletter to enjoy the best stuff out there – it costs nothing. Barbecue has always been a popular pastime among Singaporeans, especially those staying in the East; due to the availability of many barbeque facilities located on the nearby beach as well as barbeque-friendly huts. Booking BBQ spots at parks and lodges is very convenient, making hosting a BBQ party the number one choice for most Singaporeans! Be it birthday parties for kids or adults, anniversary celebrations, family reunion and even corporate gathering; 80% will definitely choose a barbecue to take care of their hungry guest!

Having a hard time lugging all the heavy food to your BBQ? No problem at Wholesale BBQ Center, customer offers domestic delivery. BBQ lovers can choose to have their food delivered all the way to the BBQ areas in the park! Organizing a BBQ party can never be easier, BBQ Wholesale Center solves all the problems for users, making it convenient and easy for everyone to organize a BBQ party!

So here is a list of 10 most popular BBQ places to book in the East of Singapore!

Known as one of the most popular walking beaches in the East! Virtually everyone who lives in Singapore has been here before. In recent years, East Coast Park has been increasing its facilities, which are sure to suit all adults and children alike. Some activities include bowling, cycling, rollerblading, waterboarding, shrimp fishing, etc. With a popular resort like the National Service Resort & Country Club (NSRCC) Chalet conveniently located near East Coast Beach, it’s the most popular BBQ spot for Easterners!

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NSRCC is a golf and country club complete with subsidized bungalows to recognize contributions

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