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Best Boiled Crawfish In Houston – Culture / Foodie Events Houston’s Best Crawfish Restaurants: 10 Spots That Do Mudbugs Right BY Jailyn Marcel // 03.26.16
There is no season quite like crawfish season, especially in Houston. We’ve been waiting for months to get our hands on the familiar mud bugs, which feature multiple signature configurations and configurations. While the restaurants that offer crawfish are plentiful, we highlight our top 10 for the season.
Best Boiled Crawfish In Houston
From citywide favorites to top recommendations, this list features Cajun style, Vietnamese fusion and everything in between. Now all that’s left is to turn, peel and enjoy.
Vietnamese Cajun Crawfish Boil Recipe
6154 Westheimer Road, 713.339.2566; 2710 Montrose Blvd., 713.524.4499; 3139 Richmond Ave., 713.807.1300; 2701 White Oak Dr., 713.868.8000; 406 West Grand Parkway South, Katy, 281.665.7843
An H-Town favorite, BB’s cafe offers Cajun crawfish with a Texas twist. Tex-Orleans mud bugs are slathered in the restaurant’s signature BB wrap and can be paired with the obligatory corn and potatoes; Or increase your pounds with boiled shrimp and sausage links. The fact that BB has five locations is an added bonus.
Get your Cajun fix at Bayou City Seafood. The Galleria-area restaurant is popular among Houstonians, some of whom consider it “the best fish in town.” If you’re not in the mood to peel, try the crawfish Po-Boy.
CAJUN KITCHEN 6938 S. Wilcrest Dr., 281.495.8881 Cajun Kitchen has Thai-style seafood at your fingertips. Located in a quaint shopping center in Asiatown, Cajun Kitchen offers crawfish covered in Thai basil and green onion, or opt for the Kitchen Special, which features crawfish flavored with oranges, lemons, garlic, onions and butter. The Vietnamese-style grilled oysters are also a treat.
Boiling To The Brim: Crawfish Eateries To Visit In Houston
You don’t have to drive five hours for a taste of Louisiana. East Downtown’s The Cajun Stop offers a Louisiana-style boil that even natives appreciate. Try the Krazie Bucket, the restaurant’s mound of lobster, sausage, corn, potatoes and snow crab. Did we mention there are New Orleans-style Po-Boys and take-out daquiris?
Austin’s Doc’s Motorworks introduces its new Houston roots with crawfish every Friday starting at 11am. Crowfish, beer and outdoor Doc games await, so head to the patio and get peeled.
Eight Row Flint is ringing in the first poppy season with a bang. The whiskey-based ice house, known for its tacos, treats its customers to a clam boil every Tuesday from 4 to 10 p.m.
Serving the community for over 30 years, J And J Seafood Market may be boring, but it offers some of the best seafood in town. Have the fish boiled and cooked to your liking, then take it home for your eating pleasure.
Houston Restaurants You Need To Check Out Right Now
With almost 45,000 followers on Instagram, Lotus Seafood food porn (sea) is reason enough to taste the lotus. Pro tip: order the Cajun fish with a side of lobster fried rice and Lotus’ famous crackling sauce.
Five words: all-you-can-eat-crawfish. For $25, the Moon Tower Hotel gives you all you can eat in a hip, relaxed setting. But don’t be there too late – the whales start streaming at 2pm, and once they’re gone the show’s over.
Don’t see your favorite crawfish spot on the list? Let us know your crawfish harbor – comments, please.
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The Best Crawfish In Katy? Insiders Submit Their Recommendations
Create a free account to view all PaperCity recipes. Save your favorite content in one curated collection. But luckily for Houstonians, there are a number of places that serve up the spicy crusts to make the most of it. Beyond restaurant dining, there are raspberry boils, events and various specials available throughout the city to satisfy the appetite of the hungry. We scoured the city for some of the best H-town stores and shared them below.
Tex-Orleans BB, multiple locations: The flavors of Texas and New Orleans blend at their favorite location (where the official term is “Tex-Orleans”). Top the nose with optional crawfish seasoning, melted butter or crawfish dippin’ sauce and expand the nose with add-ins like button mushrooms, corn and red potatoes. If that’s not enough, the concept serves BB’s Boys — its take on po’ boys — as well as “Maw Maw’s Gumbo” and assorted fried seafood.
Cottonwood, 3422 North Shepherd: Visit this Garden Oaks joint for Viet-Cajun-style barbecue starting at 11 a.m. every Saturday. Seasonal mudbugs are $8 per pound or $35 for five pounds while supplies last. Eureka Heights Buckle Bunny Ale is only $4 a pint during crawfish service.
Crawfish & Noodles, 11360 Bellaire: When Houston appeared in David Chang’s Netflix series Ugly Delicious, it included this essential restaurant. Chef Trong Nguyen opened it in Houston’s International District and is considered one of the pioneers of Viet-Cajun seasoning in Houston. The menu is basic: one side focuses on noodles, hot pots and Vietnamese specialty dishes while the other side highlights a variety of seafood, rice dishes and a choice of wings. The flavors, however, are anything but simple. Go for the bacon that comes in a proprietary Viet-Cajun seasoning with regular, mild, medium, or spicy spice levels. There is also a variety of crabs, including Dungeness, snow, king and blue, as well as oysters and prawns.
Cajun’s City Seafood & Wings
Flying Pho, 3434 Ella: Visit this BYOB spot in Oakwood for a new seasonal menu that starts March 29 and will emphasize Viet-Cajun crawfish in several presentations. Choose from the garlic-butter “Windmill” flavor, “Flare”, which is the original extra truffle oil, and the sweet and tangy “K-kick”. The crawfish is $9.99 a pound or $7.99 per pound for orders of five pounds or more. In addition, the new menu includes crawfish pho, crawfish fried rice, crawfish loaded tots and crawfish klobasniky (kolache). Flying Pho is open daily for lunch, dinner and late-night dining until 12am.
Hank’s Crawfish, Multiple Locations: This local landmark regularly brings the firewith different styles of crawfish from the original Cajun boil to garlic butter, Vudeaux sauce and citrus garlic. There are simple spice levels with a mild, sweat-inducing middle, the guaranteed lip-numbing spiciness, and “New Orleans”, which gets heat from habaneros. For non-seafood fans, there are other seafood options, such as Alaskan snow crab, Gulf blue crab, jumbo shrimp and combinations. While you’re there, pick up the must-try Gator Bites, crispy boudin balls, and fried rice.
La Grange, 2517 Ralph: In addition to the standard Sunday brunch menu, this Montrose locale offers Viet-Cajun-style shellfish for $8 a pound or $35 for five pounds. Regular brunch selections include breakfast enchiladas and shrimp and grits. Brunch is available on Sundays from 11am to 3pm.
Saigon House, 3101 Main: Chef Tony Nguyen actually serves crawfish year-round and is able to do so by using not only Louisiana crawfish, but also its distant cousins, the California crawfish and the Oregon Signal crawfish. Innovative sauces include H-Town Bang, Saigon Heat and Thai Surprise. For those who love it
Houston’s 12 Best Crawfish Restaurants
Spicy, the “secret” sauces with Double D. Spice levels including Sissy Unicorn, Fiery Phoenix and Angry Dragon. The end result is shellfish that is equal parts tangy, sweet and spicy.
The Cravin’ Crajun is a hidden gem worth seeking out in Katy. Photo courtesy of The Cravin’ Cajun
The Cravin’ Cajun, 2323 North Fry: Considered one of Katy’s hidden gems, this area is located at the end of a shopping center. The restaurant’s ace in the hole is its BYOB policy. Pair your choice of six-pack with the Cajun, garlic butter or the highly recommended House Special, which is sweet and tangy. Levels of spices range from mild, moderate, hot or extremely dangerous.
88 Crawfish and Seafood Boiling, 1910 Wilcrest: This southwest Houston favorite has a long legacy of delightful patrons. Although the dining area is a bit tight, there is an enclosed patio and lightning fast service. Among the items on the menu are blue crab, king crab leg, snow crab leg and green mussels. Flavors include lemon pepper, garlic butter, and the 88 Special, which is a combination of the first two. Levels of spice include mild, medium-spicy, spicy and XXX spicy.
Black Owned Crawfish Restaurants In Houston
Ragin’ Cajun, 4303 Richmond Avenue & 9600 Westheimer #80: Ragin’ Cajun has been around for over 40 years, undoubtedly a mainstay in Houston due to its outstanding reputation and earned people’s trust. They pride themselves on their Po-Boys and seriously delicious Cajun shellfish, so pull up to one of the communal tables and have a crack and a shake. In addition to seafood of the boiled variety they also serve it fried and they don’t go past the shrimp and crab gumbo or the crawfish etoufée. One of many staples in Ragin’ Cajun’s amazing menu.
Buffalo Bayou Brewing, 5301 Nolda: Brewing season is a great excuse to visit Buffalo Bayou’s upgraded taproom and patio with weekly Crawfish Sundays at 11 a.m. The products are prepared by Grateful Gourmet Tim Rowley and are available at market price and served with corn and potatoes.
Ladybird’s, 5519 Allen: This friendly neighborhood dive/craft cocktail bar will host a crawfish boil and tap takeback on Saturday, March 23. The event is a collaboration with Breckenridge craft breweries, Twisted X, and Clown Shoes. The party takes place from 11am to 4pm. Chowder is $5 per pound, $30 for all you can eat, or $20 for two beers
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