Best Crabs In Maryland 2020 – We may be biased, but you can’t come in without trying our state crustacean, the Maryland blue crab. Whether you choose to indulge in a traditional crab feast, try crab cakes or add crab meat to a simple meal, we have plenty of options.
This is a little more than a Maryland blue crab. (The name comes from the color of their claws, which turn orange-red when cooked.) And while they can be found in waters all along the East Coast, Marylanders have perfected the art of eating them. In fact, about 50% of the nation’s blue crabs come from the Chesapeake Bay.
Best Crabs In Maryland 2020
Maryland crabs are most abundant in summer and early fall, and traditional crab parties are best enjoyed outside, with dishes like Old Bay, melted butter, corn on the cob and cold beer. If you’re looking to grab a bite to eat while you’re in town, here’s a crab insider tip.
Tl Morris Seafood In Cambridge
In Maryland, we bake our crabs. If someone suggests another method, such as boiling, you are wrong. Some longtime local favorites include Captain James Landing, Phillips Seafood, and L.P. Steamers. You can raise them on the spot or take your crabs to go with other side dishes like Maryland crab soup, crab cakes or mussels.
Collecting crabs is meant to be a communal experience, best enjoyed with the breeze of water lapping and a cold beer in front of you, but it can be done anywhere. Just put newspaper or brown craft paper on the table for easy cleanup and throw a few crabs on the table to get started. Of course, you will need tools: a knife comes in handy for breaking the shell, and wood or metal for beating the legs. Make sure to take your time picking out the meat so you don’t miss out on the good stuff.
If you don’t want to go through all the work of picking your own crabs, your next best bet is crab cakes (jumbo cubes and no fillers whenever possible). Faidley’s Seafood has been serving softball-sized crab cakes since 1886. Oprah Winfrey (who started her career in) is a big fan of Pappas Seafood Co. crab cakes. Seasoned locals might mention Costas Inn, Gertrude’s (which also has vegan options), Jimmy’s Famous Seafood and Koco’s Pub.
No crab dish is complete without the beloved Old Bay seasoning. A blend of 18 spices, it was invented by a German immigrant named Gustav Brunn and became popular in the 1940s. In the 1990s, -based McCormick & Co. Bought the recipe and it is still the same as it was almost 100 years ago. The full formula is top secret, and while you may find pretty good imitations, nothing compares to the original. And those who like to put it on anything – seafood, chicken, fries, popcorn, pizza – the list goes on and we encourage you to try it.
Maryland Style Seafood Tips & Tricks
If crabs aren’t your thing, we won’t drive you away, but we will take you to amazing seafood restaurants that offer Chesapeake Bay specialties like catfish, oysters and mussels.
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Charm City Crab Guide
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Of Maryland’s Best Places To Chow Down On Crab This Summer
Functionality cookies help to perform certain functions such as sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Advertising cookies are used to provide visitors with relevant advertising and marketing campaigns. These cookies track visitors across websites and collect information to deliver customized advertising. Hugging the Chesapeake Bay with more than 3,000 miles of coastline, Maryland has plenty of great seafood. In fact, it’s so embedded in the food culture of the area that, aside from the millions of crab stickers you’ll see along the streets, there’s also an official Maryland Crab & Oyster Trail. This culinary adventure takes fans around the state, helping them try all the outstanding seafood restaurants.
Whether you’re looking for delicious hard crabs, delicious crab cakes, or the state’s signature crab soup, Maryland’s famous blue crab dish satisfies millions of taste buds each year. With so many delicious options in Anne Arundel County, we’ve narrowed down our favorite spots to satisfy your seafood cravings.
There you have it. If you’ve tried all of these, check out the Crab & Oyster Trail for more ideas. If you love seafood – and especially crab – there’s no better place than Anne Arundel County. Pack your bags and get out the cans — it’s dinner time!
Crab Menu Ideas
Koch Homes has been the area’s leading home builder since 1951. Our reputation for craftsmanship and luxury is reflected in every home we build. The Annapolis area offers more than great food, so if you’re looking for a great community in the region, contact us for a consultation. A great restaurant can define a neighborhood, attract other businesses to the area, and most importantly bring people. Together. From a real estate perspective, being close to one is definitely a selling point. Or if you’re just looking to catch a raffle with friends, entertain some relatives from out of town, or celebrate something special (like a grand closing), it certainly helps to be knowledgeable. Now there’s no shortage of great restaurants here, but we all know that crabbing at one of these Maryland staples is the way to go.
Located in Stevensville, MD, Hemingway’s is the kind of waterfront seafood restaurant we imagine the late author would love. With its deep sea theme, you can have both a seaside feel and a wonderful fresh crab dinner. Outdoor dining is dog-friendly, which is great for those who like to snack and relax with their dogs.
When it comes to Cantler, a positive, lip-licking feeling is reflected in many different publications. On the other side of the river from Hemingway’s, Cantler’s is the quintessential Annapolis escape with the best classic Maryland seafood and, you guessed it, you can get fresh-caught crab with a generous amount of Old Bay.
As one of two restaurants in the state named “America’s Classic” by the James Beard Foundation, Schultz’s is a Baltimore staple offering classic steamed crab including crab ‘fluff’ just like the cooking gods intended. It’s good food with a side of nostalgia that you can’t find anywhere else.
Mysterious Blue Crab Shortage Spawns Big Time Sticker Shock
Established in 1954, Kentmorr Restaurant knows how to cook seafood. The best part, however, is its atmosphere and location. After putting your crab on your face, we recommend washing it down with a drink from the tiki bar and strolling down to the beach where you can relax in the comfort of your own lounger.
The Point is the perfect blend of modern and classic, making for a timeless and casual experience on the water. The wait is long, up to 2 hours in some cases, but the food, the view, and the atmosphere are worth the extra time waiting around for a few drinks at the bar. Considered one of the best, this quiet Arnold, Maryland obsession is perfect for any occasion.
No matter what type of food you’re into, Maryland’s seafood scene is one of the many things that make Maryland a great place to live, or at least buy a vacation property.
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Baltimore Md’s 5 Quirkiest Crab Dishes
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