Best Crawfish Restaurant In Houston – Culture/Food Events Houston’s Best Crawfish Restaurants: 10 Places That Do Mud Bugs Right BY Jailyn Marcel // 03.26.16
There’s no season quite like crawfish season, especially in Houston. We’ve been waiting for months to get our hands on the seasoned mud bugs, which include a wide variety of signature condiments and fixes. While restaurants serving crawfish are plentiful, we’re highlighting our top 10 for the season.
Best Crawfish Restaurant In Houston
From city-wide favorites to top recommendations, this list includes Vietnamese fusion, Cajun style, and everything in between. Now all that’s left to do is twist, peel and enjoy.
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6154 Westheimer Road, 713.339.2566; 2710 Montrose Blvd., 713.524.4499; 3139 Richmond Ave., 713.807.1300; 2701 White Oak Dr., 713.868.8000; 406 West Grand Parkway South, Katy, 281.665.7843
H-Town favorite BB’s Cafe offers Cajun crawfish with a Texas twist. Tex-Orleans mud bugs are smothered in the restaurant’s signature BB batter and can be paired with the obligatory corn and potatoes; or boost your pounds with boiled shrimp and a sausage link. The fact that BB’s has five locations is an added bonus.
Get your Cajun crawfish fix at Bayou City Seafood. The Galleria-area restaurant is a favorite among Houstonians, some of whom call it “the best crawfish in town.” If you’re not in the mood to peel, try the Lobster Po-Boy.
CAJUN KITCHEN 6938 S. Wilcrest Dr., 281.495.8881 Thai-style crawfish is at your fingertips at Cajun Kitchen. Located in a quaint strip mall in Asiatown, Cajun Kitchen offers crawfish topped with Thai basil and green onions, or opt for the Kitchen Special, which showcases crawfish flavored with orange, lemons, garlic, onions and butter. The Vietnamese-style grilled oysters are also a treat.
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You don’t have to drive five hours to get a taste of Louisiana. East Downtown’s The Cajun Stop offers a Louisiana-style boil that even the natives appreciate. Try the Krazie Bucket, the restaurant’s pile of crawfish, sausage, corn, potatoes and snow crab. Did we mention there are also New Orleans-style Po-Boys and Daquiris to go?
Austin transport Doc’s Motorworks is embracing its new Houston roots with crawfish every Friday starting at 11am. Doc’s crawfish, beer and outdoor games await, so head to the patio and get peeled.
Eight Row Flint is ringing in its first crab season with a bang. Known for its tacos, the whiskey-focused icehouse offers patrons a crawfish boil every Tuesday from 4 to 10 p.m.
Serving the community for over 30 years, J And J Seafood Market may be modest, but it offers some of the best crawfish in town. Boil and season the crawfish to your liking, then take it home for your eating pleasure.
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With nearly 45,000 Instagram followers, Lotus Seafood’s (sea)porn is reason enough to give your crayfish a taste. Pro Tip: Order the Cajun Lobster with a side of crawfish fried rice and Lotus’ famous crack sauce.
Five words: all-you-can-eat cimarrons. For $25, the Moon Tower Inn offers you as much crawfish as you can eat in a relaxed, hip atmosphere. But don’t get there too late – the crayfish start flowing at 2pm, and once they’re gone, the show’s over.
Don’t see your favorite crawfish spot listed? Let us know about your crayfish shelter – comments please.
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The Tail Trail: Where To Find The Best Crawfish
Create a free account to view all PaperCity recipes. Save all your favorite content in a curated collection. It’s the most wonderful time of the year. The calendar alarm reminder has sounded. It’s officially crawfish season, and like us, you’re ready to get a little messy at your next dinner party. Whether you call them crawfish, crawheads, crawdads or mudbugs; or whether you like them slathered in garlic and butter or spiced up with a Cajun classic, there’s a place to boil them. Below, you’ll find our favorite spots throughout Houston. And while we love lighting them up no matter what month it is, keep in mind that some places haven’t set up shop for the season yet.
We suggest sitting at the sidewalk tables out front, where you won’t feel guilty about making a big mess. Opened in 2001, this location is an offshoot of the original Abe’s in Lake Charles, Louisiana, which also makes delicious lobster-stuffed chicken breasts, lobster smothered pork chops with lobster étouffée, and lobster pie to go house
This outlet is owned by a Louisiana wholesaler that supplies many of Houston’s favorite crawfish restaurants. And while you can get fresh, cheap, and well-seasoned crawfish, corn, and potatoes, you can’t sit down to enjoy them because there are no dining tables. Instead, grab everything in the window to go to the front. Do you cook everything yourself? You can also get live crayfish here. Their first brew will begin in mid-February, but check their website for updates.
Brooks Bassler’s local chain offers a Houston version of the Big Easy with po’ boys, gumbo, fried fish and, when in season, crawfish. Choose from old-school Louisiana style, with no spices added after the boil, or Tex-Orleans, where garlic paste is mixed in after the boil to provide a sweet-and-sour burst. Diners have the option of throwing some sausage into their boils, including unusual varieties like spicy alligator andouille mixed with crawfish, corn and potatoes. Or go for a less practical option and order Lloyd’s excellent and creamy lobster étouffée with red roux.
Best Crawfish Restaurants In Houston
The LSU banners on this little wooden shack are your first clue that this is the place for authentic Louisiana-style crawfish. The regular crawfish are full of lemony flavor and slightly spicy, while the “pouty lips” version delivers maximum heat. Boils can come with a side of exceptionally smoked sausage, best washed down with a craft beer or frozen marg on the front porch. In a hurry? Do the drive-thru.
It’s a cozy, no-frills shop that offers a couple of TVs, cheap beer, and Cajun and Viet-Cajun options. The garlic butter sauce is spicier and garlicier than others you’ll find around town. In terms of heat, there are several levels, starting with hot and extra hot (enough to coat your lips with a slight burning sensation). Also available are blue crab, crab leg and shrimp bubbles. Are you still hungry? Top off an order of fried catfish with a side of vegetable fried rice.
This is the kind of mom and pop place that is a joy to stumble upon. Owner Henry Tran is a former Port Arthur angler and fisherman who started making boilies for family and friends out of a trailer in Waller in the late 1980s and early 1990s. The trailer was made so popular that he eventually opened his own restaurant. The newest location on Beamer Road offers two flavors of crawfish: traditional Cajun and a sweet and sour garlic glaze called Craven. Tran still drives down to Louisiana to pick his crawfish, so it’s of impeccable quality and freshness.
Featured everywhere from the Washington Post to PBS’ Mind of a Chef series, the crawfish here are cooked in a wok after being boiled in Cajun seasoning, the same way the Chinese prepare crab and lobster. so these spices and oils cover everything and stay deep in the crevices. The kitchen special, with green onions, garlic, lemons, orange, butter and garlic, is sweet, salty, spicy and totally original, while the Thai Basil flavor evokes the streets of Bangkok.
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Chef/owner Trong Nguyen began offering mud bugs in garlic butter more than a decade ago, just as that style was becoming a staple of Houston’s crawfish diet. An order of medi-Viet-Cajun here is fiery enough, but don’t stop there: Nguyen’s eclectic menu includes other non-crabfish dishes that you simply can’t miss, from the Vietnamese fried chicken dish, like ga cha xiu, until salty pots. like the lau duoi bo with ox tail. Be prepared to wait up to an hour, but trust us, it’s worth it.
At his cafe inside Hong Kong City Mall IV, and now at a new second location in the Heights, owner Kiet Duong uses real butter and sugar, which makes his prawns sweeter and, let’s be honest, more addictive . Flavors: Original Cajun, Kickin’ Cajun, Garlic Butter, Lemon Pepper, Thai Basil and The Mix, a blend of Garlic Butter and Lemon Pepper, appeal to a variety of palates. Duong says guests like to mix and match their flavors, with the garlic butter and Thai basil combination now one of the most popular orders.
Floyd Landry opened this original location in Beaumont in 2004 and has been famous ever since. Today it has expanded to stores in Cypress, Mont Belvieu, Pearl Land, Sugar Land and Webster. Come anywhere and enjoy the boat-shaped bar and spicy boiled crayfish. Keep an eye out for the annual Parking Lot Crab Fest, usually held in April. Warm up with the Cajun Boil, currently available in Pearland, Sugar Land and Webster, featuring snow crab, crawfish, jumbo shrimp, corn and potatoes.
This is the place for the ultimate Cajun crawfish fix, thanks to Mr. Spice Blend. Irresistibly mouth-burning crawfish cooked with mud. You’ll also enjoy the friendly service, fast bar service and lively Zydeco soundtrack, not to mention the handy post-meal washing up station.
A Houston Moms Guide To Crawfish Season
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