Best Lunch Places Nearby – Embark on the ultimate culinary journey and immerse yourself in Singapore’s vibrant dining scene. A tantalizing variety of cuisines are served in an enchanting setting, making Singapore one of the world’s most enchanting culinary destinations. Read The Asia Collective’s handpicked guide to Singapore’s best restaurants for tips on where to eat and devour.
From fine dining in Singapore’s sophisticated venues in his CBD, to boutique hotspots from River Valley to Dempsey Hill, to must-sees in the Arab Quarter, East Coast and Sentosa, the latest guide to Singapore’s best restaurants is the go-to for dining establishments. A guide to becoming Not to be missed when exploring Singapore’s culinary melting pot.
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The aptly-styled Yellow Pot serves delicious modern Chinese cuisine within the nostalgic Duxton Reserve, reminiscent of his 19th-century elegance in the historic heart of Singapore. The interior boasts a glamorous black and gold color palette and is decorated with yellow pots, dark lacquered timber screen dividers, large gold fans, and 18th-century English-scripted wallpaper.
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The culinary team has developed a health-focused menu using recipes that rely on purely natural ingredients, without artificial additives, to deliver robust flavors and textures. Try the sweet and sour braised eggplant coated in a delicious homemade sauce of local Nanyang soy sauce, honey, vinegar and warm bean paste brewed by a local company.
Open: Closed Mondays and Sundays | Dinner – Tuesday – Saturday, 6:30pm – 8:15pm | Lunch – Tuesday – Saturday, 12:00pm – 1:15pm
Odette offers modern French cuisine guided by Chef Julien’s lifelong respect for the seasons, terroir and artisanal producers sourced from boutique producers around the world. His approach is anchored by French culinary principles, but his years in Asia imbue his approach with a sense of place. Enjoy signature dishes such as Normandy His Brown His Club with Wasabi Oil and Pear, Kampot His Pepper-Crusted Pigeon, and Wild Atlantic Turbot with Morel and Swiss Chard Stuffing.
Housed in the historic National Gallery Singapore, Odette’s dining room is feminine with soft pinks against a cream and gray background. The aesthetic was conceived by Singaporean artist Dawn Ng and also incorporates an original abstract collage of deconstructed food photography.
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Open: Monday-Friday 11.30am-2.30pm and 5.30pm-10pm | Saturday 5.30pm-10pm | Closed Sunday
Clouds and His 15,000 square feet of Sky His Forest in the heart of Singapore offers stunning views of the city skyline and Marina His Bay. Artemis, which means ‘sea in the middle of the earth’ in Roman, offers a menu that offers Mediterranean cuisine using fresh seasonal vegetables, traditional grains and legumes, fresh seafood and grilled meats. increase.
A variety that reflects the region’s rich cultural heritage, fused with international influences, such as Sweet Pea Agnolotti with ricotta cheese, wild garlic and preserved lemon, and his tender and delicious 420 Day Grain Fed Wagyu Ribeye. Enjoy your gourmet plate.
Insider tip: Arrive at Artemis Grill & Sky Bar with an empty stomach in Singapore and receive exclusive benefits at some of Singapore’s best restaurants, including two glasses of sparkling, house wine or mocktails.
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Bar-A-Thym specializes in mouthwatering French cuisine, serving delicious seafood and meat dishes prepared in La Plancha. Their unique French Omakase menu was conceived by French chef François Mermilio, with each dish inspired by regional cuisine from the South of France. Special favorites on the menu include Wagyu Cote de His Boeuf, Seafood Bouillabaisse, Morissot® Bouchot Mussels, Te Mana Lamb Rack, and Sea Urchin Angel Hair Pasta.
Mermliod is known for his knack for incorporating both French and Asian techniques into his cooking. We all know that French cuisine and a drop of wine are the perfect pairing, so for wine lovers, Bar-A-Thym offers an extensive selection of wines from some of the best vineyards around the world. We are proud of our selection.
Insider Tip: Come hungry in Singapore and receive exclusive benefits at some of Singapore’s best restaurants, including 15% off French Omakase at Bar-A-Thym.
Hours of Operation: Monday-Wednesday 10:45am-3pm, 5-11pm | Thursday 10:45am-3pm & 5pm-midnight | Friday-Saturday 10am 30 Minutes – 12:00 am | Sunday 10:30 am – 10:00 pm
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The concept of Sichuan cuisine is well known for its use of intense spices. In particular, the infamous Sichuan pepper dish will irritate your palate. A specialty of this flavorful act can be found at the bustling Birds of a Feather on hip Amoy Street, serving contemporary Western cuisine with Sichuan influences.
With interior décor in a sophisticated ensemble of nature and high style, this restaurant, café and bar offers all-day dining, bespoke cocktails and an ever-evolving wine list.
Insider Tip: Come hungry in Singapore and receive special perks at some of Singapore’s best restaurants, including his one-on-one cocktails at Birds of Affair.
Chef Carles Geig was destined to be a chef with roots in Barcelona, where his family owned Tavernaden He Geig since the 1800s. Inheriting the traditional dishes and cooking techniques of a family restaurant in Barcelona, he has opened a popular Catalan restaurant in Singapore, serving the best Catalan cuisine in the city.
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Their menu emphasizes fresh ingredients and passionate cooking, offering Catalan recipes passed down through generations. Indulge in cannelloni and quail escabe and travel to the busy streets of Spain, paired with an excellent selection of Spanish wines. If you have a sweet tooth, top it off with a Catalan creme brulee that is a must!
Insider Tip: Come hungry in Singapore and receive exclusive benefits at Singapore’s best restaurants, including his 15% discount on Chef’s Set Menu at GAIG restaurant.
Address: 7 Dempsey Road, #01-04, Singapore 249671 Opening Hours: Closed Mondays and Sundays | Dinner – Tuesday – Saturday, 6pm – late | Lunch – Thursday – Saturday, 12pm – 2pm
Founded by Chef-Owner Dave Pinto, Burnt Ends is a modern BBQ restaurant in Dempsey Hill, Singapore, serving modern Australian BBQ and boutique wines and spirits in a fun and relaxed atmosphere.
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At the heart of this modern BBQ-his restaurant is the open-his concept kitchen, with a belief that there is a special kind of magic in cooking with wood. Burnt Ends has earned his one Michelin star since 2018, and he ranks 41st on the 2022 San Pellegrino Asia’s 50 Best Restaurants list.
Open: Monday, closed | Tuesday-Thursday from 11:30 am to 2:30 pm and 6:00 pm to 10:00 pm | Friday from 11:30 am to 2:30 pm and from 6:00 pm 11:30 PM | Saturday, 11:30 AM – 3:30 PM, 6 PM – 11:30 PM | Sunday, 11:30 AM – 3:30 PM, 6 PM – 10 PM Time
Surrounded by the lush greenery of Dempsey Hill, his SIRI HOUSE offers sumptuous contemporary Asian cuisine. The cuisine transcends geographical boundaries and is an eclectic mix of flavors and influences. Food that elevates eating and drinking at home exudes the same generosity and care that comes with being a guest in someone’s home. Drinks are one-of-a-kind, with homemade infusions and distillates that form the backbone of the SIRI HOUSE cocktail program.
Take a seat on the plush sofas in the main restaurant and bar lounge, or enjoy garden views on the outdoor terrace while browsing the retailers at Collective He Market before or after your meal.
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Insider Tip: Come hungry in Singapore and get special offers at some of Singapore’s best restaurants, including two glasses of Prosecco with your first platter from Siri House.
Hours: Monday: Closed | Tuesday 6pm-10:30pm | Wednesday to Saturday: 12:00pm – 3:00pm / 6:00pm – 10:30pm | Sunday: 6pm – 10:30pm 10:30
Begin your Neo-Indian dining experience at our brand new restaurant, ADDA. Curated and hand-crafted by Michelin-starred chef Manjunath Mural, enjoy a contemporary take on the best of India’s cuisine, with a local twist.
Popular choices from the menu include Pulled Lamb Desi Tacos, Prata Quesadillas, Mullers Butter Chicken Pot Pie, and Charred Laksa Salmon. Savor signature Indian curries and entrees for classic comfort.
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All the ingredients are fresh, flavorful and authentic, with signature spice-inspired flavors and colors, prepared with signature culinary secrets and lots of love. You won’t leave here hungry, but trust us when we say we’re very satisfied!
Insider Tip: Come hungry in Singapore and receive special perks at Singapore’s best restaurants, like buy 2 mains and get 2 free cocktails or house wine at Adda.
Floating atop Singapore’s iconic Marina Bay Sands, CE LA VI (“This is Life” in French) offers visitors unparalleled views of the Marina Bay skyline and Singapore Strait, offering indoor and outdoor There are food options. An extensive sommelier-prepared wine list and innovative cocktail program add to the ambiance.
Guests can indulge in some of the region’s most interesting flavors with a modern twist. In the spirit of Asian-style communal dining, you can enjoy sharing everything from Hokkaido scallop and oyster ceviche to Kool Bara Barramundi and Korean barbecue short him ribs. Cap off your meal with a dazzling Celebration Platter while enjoying spectacular views.
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