From fluffy biscuits to Eggs Benedict with Boudin, start your day with the best breakfast in New Orleans
Best Place To Eat Breakfast In New Orleans
When the sun starts to rise and the streetcars start rumbling down the street, the best breakfast in New Orleans is waiting just around the corner. Some would say that The Big Easy’s signature breakfast includes a simple cup of coffee au lite (made with strong chicory coffee) and a beignet. But for those who need something heartier and more substantial to start things off in the morning, there are plenty of breakfast spots around town to get you going.
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You’ll find plenty of neighborhood hangouts throughout the city that draw locals for casual dining and camaraderie, while the French Quarter boasts the kinds of famous restaurants that serve up iconic flavors from morning to night. From fresh juices to butter cookies and fluffy fritters—not to mention indulgent creations like shrimp étouffée hash browns—it’s never too early for some serious tasting in this city.
Of course, if you’re looking for a long, leisurely start to the day (and what better way to fuel up for a night out, or recover from the night before), check out our list of the best brunch spots in town. But for a straight-up tasty pick-me-up, here are the best breakfasts in New Orleans to check out right now.
Started in Mid-City in 2008, The Ruby Slipper Café has since grown to include five locations in some of New Orleans’ best neighborhoods. But the expansion fortunately has not diluted the ingenious menu, one that puts a New Orleans twist on breakfast and brunch – the Bloody Mary is undoubtedly one of the best in the city, and the innovative menu includes a long list of benedicts (cochon de lait, shrimp and grits, fried green tomato), Sweet offerings (Bananas Foster pain perdu, stuffed French toast) and other lighter dishes (like a “thin” version of their special migas). Throw in an amazing cocktail list in the morning and you’ve got yourself an unforgettable breakfast.
Toast originated on Laurel Street, in the Uptown neighborhood, in 2014. Today, with three locations throughout the city (in Gentilly near the racetrack, and Decatur in the French Quarter), Toast serves savory and sweet breakfast delights. The place is known for its
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, round puffed Danish pancakes smothered in sensual sauces (lemon curd, caramel, jam, chocolate, maple syrup or Nutella and more), a pampering but necessary order if you ask us. The same room for savory or sweet crepes, omelettes or toast (which come in all kinds of variations, including avocado, naturally).
This eclectic breakfast and lunch spot is a local favorite on Magazine Street. Slim Goodies serves up classic comfort food with bold twists, all made with fresh ingredients (and lots of love). Most customers tend to order the slammers, the hash browns topped with something delicious (think shrimp or chili with bacon and cheddar cheese), but the sweet potato fritters are not to be missed.
Tucked away in the Marigny, Who Dat Coffee Cafe serves breakfast from 7am. Sit inside or outside and order Not Yo Mama’s corn cakes, long with a mess of creamy egg sauce, bacon bits, cheddar cheese and more. Alternatively, go all out on Da Crabby Bené with crab cakes topped with poached eggs and Creole hollandaise sauce. Whatever you order, know that there’s going to be Cajun spice in the mix somewhere.
Head Uptown to Riverbend, where this legendary spot has been serving breakfast and lunch classics since 1946. Although there’s often a wait, it’s well worth it—as soon as you sit down at the counter, friendly servers get to work. Sip on frozen oranges while you choose from staples like omelets, pancakes and waffles. Camellia Grill is also open late at night, serving all breakfast options alongside burgers, sandwiches, dinner plates and more. No matter what time of day you go, finish off your meal with a slice of grilled pecan pie.
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For an elegant morning, it’s hard to beat Brennan’s on Royal Street. An integral part of the fine dining scene since 1946, this legendary French Quarter restaurant serves breakfast that rolls right into lunch. Start with a Cajun Bloody Mary, then indulge in Brennan’s famous eggs, Sardou, shrimp, or his amazing baked apple. Feeling really decadent? Order the banana care dessert, invented here.
As the oldest organic juice bar in New Orleans, Surrey’s Cafe and Juice Bar serves some of the best fresh squeezed juices in town. But juice is just the beginning: you’ll also find homemade biscuits, bagels and rolls at all three locations (Uptown on Magazine and Bywater). For a serious morning sugar fix, choose Banana Foster French Toast. If you’re in the mood for something savory, order the Costa Rican breakfast (served with eggs, rice, pico de gallo, avocado and chorizo or boudin) for a high-protein start.
Any mention of Elizabeth’s, a local favorite, usually includes “bacon praline” in the description (as it should). Located in the Bywater since 1998, the restaurant makes everything from scratch, including Red Eggs (fried green tomatoes, poached eggs, hollandaise) and a great French toast burrito. Pro tip: Add hash browns as a side dish to anything you choose.
At Bearcat Café Uptown, your mood determines how healthy your meal will be. Are you a “good cat” or a “bad cat” today? The former enjoys vegan tofu flakes or homemade yogurt. The latter indulges in gluten-free chai pancakes smothered in candied pecans folded in with pumpkin cream cheese. And great news for CBD lovers, there’s a second location there too.
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If you’re in Mid-City or Uptown and you’re craving a heart-warming breakfast, Wakin’ Bakin’ will hit the spot. Open from 7 a.m. to 2 p.m., the two casual outposts serve up breakfast bowls filled with eggs, bacon confit, cheddar, and whatever else you want to throw into the mix. If you’re looking for a pick-me-up, order one of their sticky sandwiches that range from the Avocado Toast to the Chronic (grilled pork, egg, caramelized onions, and brie) and the BST (bacon, spinach, and tomato). Wash it all down with fresh orange juice or a bottomless cup of coffee, and you’ll be ready for a brand new day.
With three locations (Uptown, Garden District and Mid-City), try delectable fresh treats like breakfast sandwiches, homemade salmon bagels, homemade granola, morning rolls and other baked goods. The Uptown location at Prytania has more seating, if you’re hoping to stick around – just make sure you pick up a baguette later on your way out.
From the team behind Turkey and the Wolf, this quirky spot on Magazine Street features an eclectic breakfast menu with items to keep you going throughout the day. Keep it simple with a breakfast burrito, biscuit and egg sandwich, or carrot yogurt. Or go all out with a spicy fried chicken biscuit, a grilled pepperoni and mortadella sandwich, or a “McMuffin” grand slam that includes sage pork patties, charcuterie, grilled onions and cheese. Throw in a side of grits, collards or bacon, and you’re set.
Bywater Bakery on Dauphine Street is famous for the king cakes it serves during the carnival season, but it also bakes muffins, croissants and other pastries on a daily basis that are worth ordering all year round. Add them to a full list of specialty coffees and teas and you’ve got yourself a breakfast of champions. On Wednesdays, grab a fresh bagel served with cream cheese and lox, while every other day offers ever-changing cups (filled with the likes of bacon, eggs, grits and cheese, or even tofu garnishes).
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This sunny Jackson Square cafe serves creative Louisiana specialties and all-day breakfast. You can’t go wrong with a classic Stanley (eggs, bacon praline, heirloom grits and toast), but the rest of the breakfast menu is indulgent nonetheless. Options like Breaux Bridge Benedict (with crispy boudin patties and smoked pork), Eggs Benedict Po Boy (with smoked Acadian bacon), or the breakfast seafood platter will fill you to the brim, but after you’ve enjoyed breakfast you’ve got the whole French Quarter there to walk away from him.
If the biscuits make your heart flutter, then head to Villa Jean’s restaurant and bakery. Here, insanely fluffy biscuits are anything but ordinary. Try the fried chicken and tabasco-honey cookies, or get right into the southern flavor with the boudin version and the crispy collards. There’s also cornbread, banana bread and a “hangover bowl” (short ribs, grits, poached egg), as well as avocado toast and summer hash (made with sweet potatoes and new potatoes). Something for everyone, in other words.
Whether it’s late at night in the borough, or lunchtime and you’re still in the mood for breakfast, Clover Grill always delivers. Located on the corner of Bourbon and Domaine and open 24 hours a day for the past 81 years, this little diner is a quintessential NOLA spot. “we love
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