Best Place To Eat Crawfish Near Me

Best Place To Eat Crawfish Near Me – Culture / Eating Events Houston’s Best Crawfish Restaurants: 10 Places by Jaelyn Marcel Mudbug // 03.26.16

There’s no season like crawfish season, especially in Houston. We’ve been waiting for months to get the Seasoned Mud Bugs, which will feature a series of signature spice bugs and fixes. While there are plenty of restaurants serving crawfish, we’re highlighting our top 10 go-tos for the season.

Best Place To Eat Crawfish Near Me

From citywide favorites to top recommendations, this list features Cajun-style, Vietnamese fusion, and everything in between. All that’s left now is to twist, peel and enjoy.

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6154 Westheimer Road, 713.339.2566; 2710 Montrose Blvd., 713.524.4499; 3139 Richmond Ave., 713.807.1300; 2701 White Oak Dr., 713.868.8000; 406 West Grand Parkway South, Katy, 281.665.7843

An H-Town favorite, BB’s Cafe serves up Cajun crawfish with a Texas twist. Tex-Orleans soil bugs are smothered in the restaurant’s signature BB’s paste and can be paired with the obligatory corn and potatoes; Or trim your pounds with the steamed shrimp and sausage combo. Having five slots of BB is an added bonus.

Get your Cajun crawfish fix at Bayou City Seafood. The Galleria-area restaurant is a favorite among Houstonians, some of whom consider it “the best crawfish in town.” If you’re not in the mood for skinning, try the crawfish po-boy.

CAJUN KITCHEN  6938 S. Wilcrest Dr., 281.495.8881 Thai-style crawfish at your fingertips at Cajun Kitchen. Located in a quaint shopping center in Asiatown, Cajun Kitchen offers crawfish covered in Thai basil and green onions, or features a kitchen special flavored with orange, lemon, garlic, onion, and avocado. Vietnamese-style grilled oysters are also a treat.

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You don’t have to drive five hours for a taste of Louisiana. Even locals appreciate East Downtown’s The Cajun Stop Louisiana-style Boiling. Try the Crazy Bucket, the restaurant’s mount of crawfish, sausage, corn, potatoes and snow crab. Did we mention there are also New Orleans-style po-boys and take-out tacos?

Austin Transport Talk’s Motorworks embraces its new Houston roots every Friday starting at 11 a.m. with Crawfish. Outdoor games of crawfish, beer and dock await, so head to the patio and peel off.

The eight-row flint is heading into its first crawfish season. Known for its tacos, the whiskey-focused Icehouse serves up a crawfish boiler to its customers every Tuesday from 4pm to 10pm.

Serving the community for over 30 years,  J And J Seafood Market may be unassuming, but it serves up some of the best lobster in town. Boil and season the crab to your liking

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With nearly 45,000 Instagram followers, Lotus Seafood’s culinary obsession is reason enough to give its crawfish a taste. Pro tip: Order the Cajun crawfish with crawfish fried rice and Lotus’ famous crack sauce.

Five words: All you can eat crab. For $25, Moon Tower Inn offers you all-you-can-eat crawfish. But don’t get there too late – the crawfish start flowing at 2pm and once they’re gone, the show’s over.

Don’t see your favorite graphish spot on the list? Let us know your crawfish haven — comments, please.

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Create a free account to view all PaperCity recipes. Store all your favorite content in one curated collection. The singer, born Beyoncé, visited BB’s Upper Kirby, Tex-Orleans location in 2016 with family and her husband Jay-Z. BB’s Cafe/Facebook

The singer, born Beyoncé, visited BB’s Upper Kirby, Tex-Orleans location in 2016 with family and her husband Jay-Z. | BB’s Cafe/Facebook

Crawfish, crayfish, crawfish, mudbugs, crayfish, freshwater lobsters, yabbies — whatever you call it, ’tis the season to down some of those spicy red crustaceans with 10 legs. As the season usually runs from January to July, many people wait for the right time to dig.

Crawfish |shipped Year Round

Fortunately, the breadth of variety of mudbug slingers beckons diners—and shows them why this city is one of the best places in the world to eat those little critters. Take your pick between the city’s signature Viet-Cajun hotpots that use special Vietnamese spices, Malaysian curry mudbugs, classic Louisiana style and more.

This year’s list omits Boots and Wild Cajun, but makes way for much-loved crawfish options like Crawfish Shack and John’s Restaurant in Crosby, Guydri’s, Rebka’s Grocery, Turkey Call Hut, Ragin’ Cajun and Crazy Allen’s Swamp Shakings. To offer options for all price points, tastes and scenery around the area. So get ready for some delicious food that will make your forehead sweat and your lips burn, please,

Health experts consider catering to unvaccinated people a high-risk activity; This may pose a risk to those who have been vaccinated, especially in areas with significant COVID transmission.

This Viet-Cajun staple specializes in seafood, sauces and spices. Choose from Cajun seasoning-based sauce, Thai Surprise’s basil and chiles, H-Town Bang garlic butter, or Saigon Heat – a combination of citrus and onion. The spice level ranges from “sissy unicorn” and “fire phoenix” to “angry dragon”.

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Open Wednesday through Sunday, expect a line at this BYOB establishment, but it’s worth the wait. The Crawfish Shack welcomes crustacean lovers of all ages, with indoor and outdoor dining halls with an outdoor playground and plenty of room to get down and dirty in the mud bugs. Buy crawfish for $8.50 per pound and get $1 off per pound if you order 20 pounds or more. Looking for variety? Check out the Shake Trio, which comes with 2 pounds of steamed crawfish, a half-pound of steamed shrimp and a bunch of Dungeness crab with corn and potatoes for $42.95. Check the Facebook page for updates on their stock, which often sells out by 7pm.

With consistent, quality crawfish, a laidback vibe and Louisiana-style dishes, this Crosby joint is worth the 30-minute drive. Prepare for the main event with crispy fried calamari, then choose your spice level for the crawfish, which comes in at $8 a pound. Choose from savory compliments like steamed shrimp, mushrooms, corn or sausage, and finish your meal with a warm, gooey bread pudding served with praline sauce. In a hurry? John’s offers drive-thru specials, most recently offering 10 pounds of crawfish for $65.

Spanning more than 30 years, this Brookshire grocer is a live and active town home institution that specializes in crawfish, cooked to perfection to eat on-site or for diners to take home and cook. Dine down home diner-style on dishes like patty melts and chicken-fried steak, and try Cajun favorites like their favorite crawfish poutine, flaky fried crawfish pie, fried alligator bites and frog legs.

If you’re eagerly awaiting the return of Pot Eatery’s crawfish, you’re not alone. Usually starting in March, the restaurant serves its critters Malaysian-style, with curry and coconut-based sauces with varying spice levels. Check out their Facebook to see when their crawfish specials are back. It’s worth the wait.

The 11 Best Places To Get Viet Cajun Crawfish In Houston

Whether looking for pounds of live crawfish to cook at home or a big bag of freshly baked ‘bugs dipped in spicy butter, these Heights spot restaurants give diners the ability to order crawfish from the comfort of their cars’ drive-thru windows. . Open Wednesday through Sunday, guests can also order sides like smoked sausage, corn and baked potatoes. For dessert, choose a daiquiri or king cake, available as whole cakes or slices.

This Westchase seafood shack is perfect for those who want to indulge in several pounds of mud bugs without spending a lot of money. 88 Special, 88 Boiling Crawfish’s three seasoning blends all tossed together in one bag and ask for extra spiciness.

Yes, this barbecue joint also has a kickin’ crawfish menu. Available Thursdays and Fridays from 1 p.m., and available in season from noon on weekends, guests can order corn, mushrooms and half of the andouille sausage combo for $12.95 per pound each. Feast is an option for someone looking for a little bit of everything. It includes 3 pounds of crawfish, a pound of shrimp, two bunches of snow crab, a side and a full attachment of sausage, all for $90.

Pit rooms feast, three pounds of crawfish, two bunches of snow crab and one pound of shrimp. The Pit Room/Facebook

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Serving up thousands of pounds of crawfish at its 10 local outposts each year, BB’s Cafe has become a firm favorite—even singer Beyonce and her husband, hip hop mogul Jay-Z, have stopped by for their crawfish fix. Here, crawfish are marinated in a Cajun-style boil that infuses an explosive punch of spicy flavor.

A staple of crawfish since the 1970s, Ragin’ Cajun gets particular about its seafood. Priced at $8.99 per pound, the restaurant serves crawfish raised in Acadian “rice field” ponds.

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