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Among all the entertainment options, casinos and beaches, Atlantic City offers a wide variety of dining options. From casual breakfast to fine dining, there are plenty of places worth checking out when you head to the beach. Here’s a look at some of the best restaurants in Atlantic City to enjoy on your trip.
Best Place To Eat In Atlantic City
James Beard award-winning chef Michael Symon is the driving force behind Angeline at the Borgata. Everything here is taken from the chef’s past. The restaurant is named after her mother and her signature dish — Mom’s lasagna, appropriately — uses her recipe.
Restaurant Menu, Atlantic City Boardwalk, New Jersey, Usa Stock Photo
From salumi and antipasti to handmade pasta, the menu is full of classic Italian dishes that are sure to please. There are more approachable dishes like spaghetti and meatballs along with regional dishes like Norma’s ziti, plus a selection of meats and fish. There are also gluten-free, vegan and vegetarian options.
One of Atlantic City’s great little restaurants, Café 2825 has been delighting Italian diners for nearly 40 years. Family-owned and operated, it’s dedicated to bringing New York’s Little Italy cuisine to the beach.
If you know what to order, dinner at this wonderful place can be a well-organized mini-theater that will leave you full and amazed by the skill of the server. An entire section of the menu is dedicated to unforgettable table experiences from cacio e pepe made with cheese wheels to the beautiful burrata made in front of you and served in style -family. Fried clams, spaghetti carbonara and Sunday sauce are other winners.
Dock’s Oyster House has been a downtown staple for over 130 years and is one of Atlantic City’s finest dining spots. Every night, they offer a seafood tower full of shrimp and clams, a variety of oysters, fish, steak, and more.
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This upscale venue features live piano music and one of the best happy hours in the area. Diners can choose the white tablecloths of the main dining room or take a seat at the bar. Always busy with tourists and locals alike, Dock’s is famous for its seafood and crab au gratin, and lobster and filet mignon are always good choices.
A classic New York restaurant, Old Homestead is known as the best of the best. At its Atlantic City location in Borgata, Old Homestead continues its 150-year history of serving the best steaks around.
Diners will find jumbo lump crab cakes and tempura battered shrimp among the starters as well as a long list of entrees and steaks, including the signature 34-ounce Gotham rib steak. There are hundreds of wines available so you can create your perfect pairing.
Few of the best places to eat in AC offer specials every day, so Gordon Ramsay Pub & Grill at Caesars is an exception. This means that visitors can get shepherd’s pie, fish and chips, and other British food, from dawn to dusk. Plus, there are over twenty beers on tap.
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Handcrafted, cooked-to-order food is the name of the game at Girasole. Just off the boardwalk, this family-run restaurant offers fresh seafood, homemade pasta, and more than 10 options for pizzas cooked in a stone oven.
The atmosphere here is light and the colors are bright, echoing the name — “girasole” meaning sunflower in Italian. Start with homemade bread and hot and sweet Italian sausage with broccoli rabe and cannellini beans or go for slow-cooked octopus with tomatoes and Gaeta olives. It is impossible to forget with the pizza, the seafood chitarra, or the hearty meat dishes. Make sure to leave room for the tiramisu.
Steaks and seafood are the stars at the Knife & Fork Inn, one of Atlantic City’s oldest restaurants. Opened in 1912, this venerable place has been welcoming guests for more than a hundred years to try its strong cocktails and top food offerings.
The menu has a lot to choose from. Start with French onion soup topped with lots of melted cheese or go for something on the raw bar. Steaks and chops are good choices and can be served Oscar-style with crab, Bearnaise and asparagus. Lobster thermidor goes here and turns heads when you see it served, and there’s even a sustainable seafood selection. One of the best places to go in Atlantic City.
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Located in a residential building just off the boardwalk, Chef Vola’s isn’t an easy place to get a reservation, but it’s worth the effort. Once you see the unmarked restaurant and the secret door, you can enter a world of flavors at this sought-after BYOB.
Portions are big at this intimate 65-seat restaurant that’s been a city staple since 1921. Menus include Italian classics like linguine with clams, veal Milanese, and chicken parmesan. . The dessert is to die for.
Known for his intimate Asian and Italian restaurants in Philadelphia, chef Michael Schulson brings the flavors of Japan to Atlantic City at Izakaya. The concept is based on a traditional Japanese restaurant and offers a variety of small plates, mains and sake.
Lovers of Japanese food will find a little bit of everything at this upscale location adjacent to the casino. There’s sushi and sashimi, dishes like soy-based salmon and karaage fried chicken, and an extensive list of hot and cold side dishes. Izakaya also has robatayaki (Japanese style barbecue) serving meat, seafood and vegetables.
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For great cocktails and burgers with a waterfront view, head to the Back Bay Ale House. Located in Gardner’s Basin, this classic spot has been serving up hearty pub food for nearly 20 years.
A great place for outdoor dining when the weather is nice, the Ale House is famous for its burgers, seafood and Mason Basin drinks – served in mason jars, of course. With friendly service and a lively atmosphere, everyone here is as usual. Indoor dining is open year-round.
One of AC’s mainstays, Tony’s Baltimore Grill opened in 1927. It still offers some of the best Italian comfort food to locals and visitors who feel like family.
The whole place is full of nostalgia but with a lot of modern updates in the interior. Grilled shrimp dishes, spaghetti and meatballs put Tony’s on the map, but now it’s the pizza, which ranges from the traditional margarita to specials like Buffalo chicken. Tony’s always prides itself on its moderate prices, which makes its daily happy hour a very good deal.
Best Restaurants In Atlantic City From Tacos To Ribs And Lobster
With an all-day tropical menu, Makai at Ocean Resort serves breakfast, lunch and dinner most days of the week. The main restaurant is located on the ground floor of one of the best casinos in the city and offers American cuisine with an island twist.
Makai, which means “by the sea”, offers a variety of dishes. Favorites include the hula burger with pineapple jam and teriyaki soy ice cream, the crispy tempura shrimp, and the tuna bowl. Breakfast includes many egg dishes, freshly made perfect popovers, and specialties such as pulled pork and Kalua eggs.
The casual Pancho’s Mexican Taqueria is an unmissable stop for a selection of quesadillas, enchiladas, burritos and more. Tortillas are made to order and filled with carnitas, goat, steak, or other protein. We still have dreams about al pastor tacos.
Philadelphia-born Chef Steve Martorano brings Italian with a Philly twist to Martorano’s at Harrah’s Resort. The menu features Italian cuisine in an upscale environment with the chef’s favorite Italian American movies playing on the wall screens.
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The “Famous Meatball and Martorano Salad” is a popular dish to add to the eggplant collection. Diners can choose the “South Philly” Sunday sauce or fulfill their cheesesteak cravings with a rib eye sandwich. Spaghetti carbonara and veal parmesan are good choices for main courses.
Gilchrist Restaurant is one of the best breakfast and lunch spots in town. Try the hotcakes or one of the Hungry Man combos for an all-you-can-eat breakfast. At lunch, the hot roast beef sandwich and turkey wrap BLT are winners, though it’s hard to go wrong here.
A cornerstone of Ocean Resort, the Amada restaurant by chef Jose Garces features all the tapas you want to replenish your energy during a hard day playing the slots or relaxing on the beach. With rolling windows, it has an airy feel that is often not found in casino-based restaurants.
A longtime restaurant in Old City Philly, Amada is a Spanish restaurant with a variety of tortilla Espanola (Spanish omelettes), ceviche and gambas al ajillo (onion shrimp). Grilled meats, paella, and many cheeses and charcuterie round out the variety of dishes. For drinks, the sangria is good, and the Spanish wine list is long.
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For a whole pie, a quick bite, or a sub, Tony Boloney’s is a fast food restaurant.
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