The best restaurants in Manhattan are not only some of the best in the city, but also the biggest in the world.
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Choosing a restaurant in NYC, where new places are popping up all the time, is one of life’s most rewarding challenges, and any way to narrow down the field is a welcome advantage. Price point is a good place to start and positioning is always essential. Manhattan makes sense most of the time and happens to have more than a few great restaurants, coffee shops, bistros, lunch spots and special occasions. Brooklyn, Queens, the Bronx and Staten Island also have their share, but these are the best places to eat and drink in Manhattan.
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Sometimes when you really love a piece of music, it stings a little when you hear it in a convenience store or from a passing car. The song was
A thing. Kochi makes it easy to feel like yourself, but you’ll want to tell everyone you know to go. “Go to Kochi,” you shout, “it has an amazing menu of skewers like grilled halibut marinated in doenjang, slow-cooked pork tenderloin and crispy prawns with burnt eggplant sauce, all inspired by Korean royal court cuisine,” you command, and then everyone applauds. . Go to Kochi.
Click through the royal lobby leading to Crown Shy and know you’ve made it. This is our best place for special occasions when reservations are available, ideally at a table overlooking the elegant open kitchen. Our favorite order is still the respectfully presented braised short rib, which has been on the menu since Crown Shy opened, a few Crown shakes with assorted fresh herbs, followed by sticky toffee pudding for two. On a night without an opportunity, we like to sit in a bar and start to feel that something good has to happen. As soon as we order gruyère fritters, this usually happens.
The last booking we made here was for five dogs forty-five in the afternoon because it’s too heavy a ticket in prime time. And we hit that early hour right away, because every opportunity to taste strrozzapreti, tagliolini, cappelletti and other delicious handmade pastas that Italy’s Emilia-Romagna region is known for is golden. We usually order à la carte, but Rezdôra also has one of the most memorable tasting menus in town.
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Sushi Nakazawa is at the top of its class without the prices to match. You can reserve his twenty-course degustation from excellent sources for $120 in the dining room or $150 at the counter. That’s still a lot of money! But similar experiences in the best sushi restaurants in the city run into the hundreds. Nakazawa’s brilliant sake pairing is another $90, which is also relatively affordable compared to its contemporaries.
The front door of this upscale Korean restaurant from the husband-and-wife team behind Atoboy is hidden in the foyer of an apartment building on the edge of Nomad. Behind the bar, stairs take you down to the basement where you can enjoy refreshments on sofas in the stone-floored lounge before sitting on one of the 14 stools at the black granite counter overlooking the kitchen.
Dhamakawa was one of the best new restaurants of 2021 in NYCand in the world and is practically unbeatable. Its gurda kapoora (goat kidney, testicles, red onion and pao) boasts recipes from “the other side of India”, doh khleh (pork with lime, coriander, onion and ginger) and champagne meat (mutton, garlic, red chilli). . all unusual in the five boroughs.
The best Korean BBQ spotsis tops when it’s time to impress. Smokeless grills at every table ensure that every piece of beautiful meat is properly cooked and create a little activity between parties.
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Executive chef Shenarri Freeman’s Cadence has quickly become one of New York’s best restaurants in 2021 after opening in the glittering, jewel-box space last year. She’s since moved to a larger, also beautiful location directly across the street to accommodate the ever-growing crowds hungry for can’t-miss vegan soul food like Southern Fried Lasagna.
This New York classic first opened in 1994 and has garnered accolades and fans over the decades. It currently has two configurations. The pub next to the bar is a little more casual and offers à la carte dishes such as baked oysters, duck liver mousse, fish, chicken and pork. The dining room at the back is a confirmed extravagance; $165 per person for a seasonal tasting menu that could include courses such as marinated scallops, asparagus risotto, roasted duck breast and angel pie.
Masa alums Kevin Chen and Jacky Ye brought their industry knowledge and expert knife skills to this two-table sushi operation last year, quickly securing a spot on our lists of the best spots in town. Have a back-up plan if the few seats are taken, but don’t miss out on the fantastic sushi and sashimi they cut on the spot.
Chef Ayesha Nurdjaj’s successor to Shuka was incredibly popular upon opening last year, and the crowds haven’t cooled since. The seasonal Middle Eastern menu includes light and bright garlic toum, freshly baked breads, great whole porgs and a number of sensational red meat plates.
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The Chinese hot pot, which is usually simmered with thinly sliced meat, vegetables and broth, is showcased at this East Village restaurant by owner Ning Amelia Kang and chef Qilong Zhao. The ma is flaky and spicy, and the restaurant’s main dish is a variation of the Chongqing dry pot, a spread resembling a stir-fry with a choice of 52 toppings.
Located on Prince Street since 1975, Raoul’s is perfect for red wine and romance. French via Soho, with tartare, foie gras, moules frites and roast chicken on the menu, few places still have as much Gotham flair as Raoul’s posh back dining room, where the air is always a little electric.
Enrique Olvera is the megawatt talent from Mexico behind Pujol, regularly ranked as one of the top 20 restaurants in the world. His national debut, Cosme, a bare-concrete Flatiron eatery, was similarly well received upon opening and remains popular today.
Frenchette and its confusing knives have been very popular since it first opened in 2018. The range of comforting French dishes, such as duck fries smothered in béarnaise sauce and baked gnocchi with ham and cheese, are worth the two-step reservation platform.
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A Time Out New York Best of the City winner, Sidney’s Five is all about having fun, but not in a way that makes you want to get up and dance, do trivia or whatever. It’s more of a no-say type of place, with plenty of martini options (including a cute mini trio!) and delicious corn dogs. It feels like a low-key party where you don’t know anyone and there’s no pressure to perform.
One of New York’s best and fanciest plant-based restaurants, Dirt Candy is constantly innovating. Its five-course tasting menu changes seasonally and may include vegan “caviar”, tomato pie with smoked feta and carrot gnocchi.
Hits at this Peruvian-influenced restaurant and wine bar include several ceviche preparations, duck liver mousse and short ribs with udon noodles in peanut sauce. Wine is the thing here and the cocktails are amazing too. Contento’s brick-lined space has been designed with an ‘accessibility for all’ ethos, including around half of the bar which is raised to accommodate wheelchair users.
Jean-Georges Vongerichten’s first meat-free venture looks like a Gwyneth Paltrow sketchbook: The spacious room is a piece of white furniture with pops of color thanks to an artisanal ceramic plate and pink walls. Each menu comes with a chart detailing the health benefits of different vegetables, and each dish is delicious.
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If you are not yet an amateur food photographer, Kopitaim’s beautifully plated dishes will inspire you to take up a new hobby. And there are more than enough objects to capture. Order the delicious pandan chicken, nasi lemak or belachan wings and don’t forget to enjoy them while you collect likes.
Belle Harlem was designed to feel like an intimate dinner when it first opened with an à la carte menu in 2016. Its later move to a tasting menu seems even more so; when was the last time you
A particular food on a friend’s mat? Past hits include mac and cheese spring rolls with bacon jam, buttermilk fried chicken with lemon ricotta waffles, and filet mignon with charred creamed leeks and lollipop slaw.
This bright cafe is a NYC timecapsule – the glitter of celebrities that line the walls of the last century, and the classic Jewish delicacies are unique. Start with the legendary sandwich. The brisket sings with horseradish, and the rough-cut pastrami piled high between slices of rye is the highlight. Everything tastes better with a glass of hoppy lager; if you’re on a wagon, make it Dr. Brown’s.
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Fast, convenient and satisfying, Mamoun’s falafel has been a MacDougal Street staple since 1971 from morning until late. Its classic falafel sandwich in a soft pita
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