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Best Place To Eat In San Antonio Texas
San Antonio Restaurant Listed at No. 1 on Yelp’s ‘100 Best Places in Texas for 2021’
Susana’s Mexican Restaurant: Enchiladas, Breakfast Tacos, Lunch
SAN ANTONIO – Two San Antonio eateries have made the top 10 of Yelp’s newly released list of the 100 Best Places to Eat in Texas for 2021.
Comfort Cafe took the top spot, while Gino’s Deli Stop N Buy came in at No. 5.
Jaffani Gray previously visited the Comfort Cafe, which has a unique history and operates as a residential recovery center and a restaurant.
According to Yelp, it identifies businesses that operate as restaurants and ranks those locations “using a number of factors, including the total volume and rating of reviews from January 1, 2016 through April 16, 2021,” a spokesperson said.
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Meals at almost all restaurants on the list cost less than $30 per person, the spokeswoman said.
Other San Antonio restaurants that made the list include Nelson’s BBQ, Outlaw Kitchens, Pollos Asados Los Norteños, Thyme For Lunch and Papa’s Burgers.
Mary Claire Patton has been a journalist for 12 since 2015. She has reported many high-profile, trending news and events throughout her career in Texas and San Antonio. Know the best restaurants to eat & drink in San Antonio. San Antonio’s 30 Best Restaurants, from the establishments that made the city a culinary hub to the new eateries that are already making an impact
Restaurants have crashed in a way the industry has never seen before over the past 18 months, so we know the places that have come out on top have staying power. Here, we round up the 30 best restaurants in San Antonio
Where To Eat Barbecue In San Antonio
, including 25 that have proven what it takes to succeed in the long term, as well as five new restaurants that have already proven they know what it takes to survive. If the past year and a half has taught us anything about the culinary scene, it’s that it needs our support to grow. Go out and visit an old favorite from this list or try a new one. You will not be disappointed.
Dine with us! This month’s cover feature comes to life during the Best Restaurants Weekend, August 13-14 at the Briscoe Museum of Western Art. Reserve your seat here for a multi-course dinner by several award-winning chefs.
This is the city’s best example of San Antonio barbecue. James Beard Award Best Chef: Texas Nominee Pitmaster and co-owner Isol Ramos has received raves from Bon Appétit, Eater and Texas magazines for listing the state’s best barbecue. Ramos and partner Joe Melig offer Central Texas barbecue with a Mexican American feel, making this part of the Southeast a must-visit for serious foodies. Enjoy meltingly tender brisket with flaky South Texas-style flour tortillas, sides of charro beans and Mexican street corn. Once a month, 2M offers barbacoa, which elevates the South Texas tradition to the extreme.
Everyone knows meatballs are supposed to be round, right? At this renovated Southtown firehouse, they’re square, fried, and delicious. They’re the highlight of this menu of local Italian and Italian American classics served in an energetic, high-decibel, uber-stylish setting. Handmade pastas and a few red sauce favorites round out the offerings. The menu has been simplified a bit since former partner Stefan Bowers stepped away from the restaurant to focus on Playland Pizza Parlor, but it’s still worth a visit.
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No appreciation of the city’s best restaurants would be complete without paying tribute to San Antonio’s culinary OG, Bruce Oden. Since arriving to helm the restaurant at the Fairmount Hotel in 1985, he has pioneered a movement of chef-driven, intensely creative restaurants inspired by the city’s ingredients, history and culture. Now, many of his dishes have become local classics and chefs have passed through his kitchen across the city.
Chef, partner and namesake Mark Bliss has been delighting San Antonians for decades, and his team works hard to make things easy. Bliss, who runs the restaurant with his wife, Lisa, has a culinary resume that goes back to working with Bruce Auden at the Fairmount Hotel, and he rose to local culinary standards when he led Silo Elevated Cuisine. During his years of cooking and a two-year hiatus, he honed his new American style that feels both contemporary and timeless.
Must-order: Oyster sliders, Georges Bank scallops, and any combination of duck and foie gras on the menu
When asked which is the best steakhouse in town, there’s only one right answer: Bohannon’s. Chef/owner Mark Bohanan and his team turn out perfectly cooked steaks lightly flavored with mesquite, decadent side dishes and elegant service in a charming old-school setting overlooking Houston Street. Beef is the star here, but don’t overlook the well-prepared seafood dishes. Start at the bottom with an impeccably crafted classic cocktail and work your way up for an unforgettable experience.
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It has become the go-to spot in Pearl for sushi, sashimi and poke. But if you’re going to have them, why not get some Peruvian tiradito too? It’s like a rich, tangy and usually spicy sauce over sashimi. Executive Chef/Partner Jeronimo Lopez opened the restaurant in 2016 to focus on Chinese and Japanese influences in Peruvian cuisine, and the restaurant has been packed ever since.
The city’s most underrated mainstay, Kaffee’s consistent delivery of excellent dishes coupled with smooth, organized and professional service always makes for a satisfying experience. The menu offers accessible and comforting dishes, but never a sense of the coast. Instead, you get the feeling that the staff here work very hard for you. Maintaining that focus and performance since 1977 marks a true achievement in hospitality and culinary excellence.
Many places around town offer carnitas, but few do it well. So calibrate your palate with the offerings of James Beard Award nominee Alejandro Paredes, who came out of nowhere when the city opened in 2017. Paredes grew up in Morelia, the capital of Michoacán, known as the capital of carnitas in Mexico. Paredes’ arnitas—slow-cooked pork with crisp, chicharron-like edges—perfectly showcase his own region. Even within Mexico, few places do them better. Put some carnitas on a fresh corn tortilla and top with a squeeze of lime, a pinch of pico de gallo, and one of those memorable salsas. Pair it with an ice-cold Mexican lager and you’ll be thankful you live here and get these tacos more often.
Even with so much competition sprouting up across the city, San Antonio’s best churrascarias keep their customers happy and at the top. You know the routine: start with a caipirinha (Brazil’s signature cocktail), hit the overflowing salad bar (but not too hard), then go to town on a seemingly endless parade of meats from strolling gauchos. If the dishes and service are good, it’s easy to come back.
San Antonio’s River Walk
Here, the name comes from the clementine tree that chef/owners John and Elise Russ saw fighting through a crack in the parking lot as they scouted locations, a fitting image for their entrepreneurial spirit. Together, these hospitality veterans have created a destination in Castle Hills that draws happy customers from all over the city for their upscale Southern menu that draws heavily from international inspirations. At some point, you’ll want to order the feed me option, which means turning your dining decisions over to the culinary power couple and letting them create a personalized menu for the night. Be sure to take advantage of their thoughtful and delicious wine selection as well.
It’s the place that put chef/owner Steve McHugh on the national culinary map and still feels as fresh as when it opened in late 2013. A glass-walled charcuterie case deters visitors and is a conversation starter in the always-busy dining room. Attentive, knowledgeable and highly professional servers keep the operation running smoothly. McHugh’s crew continues to deliver dishes that show why they’ve received multiple James Beard nominations over the years, whether it’s long-time menu favorites or ever-changing menu specials. Known for its excellent happy hour, the buzz is on for Sunday suppers and a Sunday-only order of fried chicken with collard greens, cornbread and grits.
Sure, we love this place, but if you want another endorsement, look no further than the mayor of Flavortown. Yes, Guy Fieri loves this place and the attention to detail that owners Doug and Lori Horn put into the pizzas, dishes and service. Fieri
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