Best Place To Eat In San Diego – I am on a mission very close and dear to my heart. From the moment my plane landed, I’ve been tirelessly searching for the best restaurants in San Diego.
Now that I live in San Diego, I’ve been through countless bottomless brunches, taco Tuesdays, and jambalaya golds —
Best Place To Eat In San Diego
San Diego is full of an ever-changing range of foodie hotspots. There are flavors from every corner of the globe and more five-star restaurants than you can experience in a lifetime.
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While some extremely popular places live up to expectations, their names are easy to find anywhere. This list includes all the places you might not have heard of unless you’re a local.
Here are the places I dream about long after putting down my fork, broken down by neighborhood. Here are the best restaurants in San Diego. Bon Appetit!
Liberty Public Market is one of my favorite places. With only a dozen restaurants, there’s always something for everyone.
Across the street from the market square is the trendy Stone Brewing World Bistro & Gardens gastropub, which serves local craft brews and a wide range of international dishes.
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With extensive outdoor seating options around Liberty Station, it’s the perfect place to unwind with a meal or a drink. It’s easy to wander around until you find a place with a cozy patio seating area and then you dig in.
This Mexican eatery is loved for both the view and the food. With expansive views of downtown San Diego from Point Loma, the view here is unbeatable.
And a dreamy viewpoint of the bay. While the food is so-so in this old-fashioned diner, the kitsch atmosphere has an undeniable charm.
Whether you’re in the mood for brunch downstairs or a special dinner, this beloved Italian spot serves up the goods. With delicious vegan options and traditional favorites (and oh, it’s tiramisu!), this place is a hit.
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Slightly outside of Liberty Station in Ocean Beach, this is the place to go for the sunset.
There is plenty of seating and you are right on the beach for the perfect sunset viewpoint. This bar and grill has some decent food options or you can just grab a drink.
In North Park, this wood-fired pizzeria offers top-notch focaccia bread, vegan options, unique options like pizza chile rellenos, and your old favorites.
This vegetarian restaurant in the heart of University Heights offers a wide selection of Thai-inspired vegetarian dishes. They are now fully vegan for dinner and have a wide range of Asian beers to check out.
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With wood fired pastries, freshly made pasta and an impressive wine list, this place is the real deal. What’s more, they have special dietary items such as exceptionally delicious gluten-free bread that you won’t find in more traditional places.
This eatery in South Park is more than just a cute name. Said to have the best Indian food in town. With a great atmosphere and deals like Naanstop Monday, it’s worth coming to spend your day.
This upscale Mexican restaurant in Pacific Beach offers rooftop seating and an impressive menu of Mexican coastal cuisine. Come for happy hour, stay for a charming evening on the patio.
A taste of Spain in Pacific Beach, you’ll find flavors from the Basque Country and Catalonia and unique tapa inspiration from Castile and Extremadura.
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The freshest fish of the day has been served at this seafood market in La Jolla since 1974. Taste the best of the Pacific in a sandwich, taco or salad.
Downtown and Little Italy are filled to the brim with some of California’s best restaurants. There is a thriving restaurant scene in the area, and there are countless famous eateries on every street.
It has a great atmosphere and you can walk through the door of pretty much any restaurant and have a five star meal. It’s hard to go wrong here!
For vegans, enjoy seasonal dishes and fresh kombucha while lounging in the herb gardens surrounding the cozy patio.
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This beautifully restored warehouse in the heart of Little Italy was made for a romantic night with champagne and oysters.
This fine-dining restaurant is the perfect place for special dinners away from home. With hand-picked, seasonal ingredients from the city’s best chefs, you’ll be impressed at every turn.
Another much-loved steakhouse, this is the place to go for a hearty meal of meat, mushrooms and whiskey.
San Diego is known for having the best Mexican food this side of the border, so let’s end with a quick recap of my favorite local Mexican spots:
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Whether you’re coming for a week or a girls getaway, there’s so much to see and do!
The best restaurants in San Diego serve fresh seafood, authentic tacos and succulent carnitas daily
While coastal towns are often more prized for surf and sunshine than for fine dining, San Diego’s best restaurants are the exception—from stylish dining rooms to casual beachfront eateries—the coastal city is bursting at the seams with creativity and excellent chops. While once overshadowed by L.A.’s gaudy food scene, San Diego has attracted several high-profile chefs in recent years, including Richard Blais, Brian Malarkey and Claudette Zepeda (of Top Cheffame). Now, San Diego has an unwavering culinary reputation and is popular enough to recommend making dinner reservations in lively neighborhoods such as Little Italy, La Jolla, and the Gaslamp Quarter. Looking for a signature dish? If there’s a basic order, it’s Baja-style fish tacos paired with a local craft beer (probably a hopped IPA from one of San Diego’s many craft breweries). open spaces along the best beaches) is possible all year round. So if you’re heading to this beachside hotspot, check out our list of San Diego’s best restaurants – and don’t forget to bring a healthy appetite.
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Possibly the hottest booking in Encinitas, Herb & Sea, Herb & Wood’s sister restaurant, serves modern seafood in a lively atmosphere. There’s plenty of choice on the menu, including raw bar plates, snacks like prawn toast and irresistible entrees like whole branzino and wood-fired pork chop. Be sure to arrive early if you want a seat in the lively bar, or book well in advance if you want to try the new Sunday brunch at the restaurant.
This vibrant, upscale restaurant stands out in San Diego’s food and drink-obsessed Little Italy neighborhood. The spacious dining room is still filled with locals thanks to Chef Anthony Wells’ ever-changing, imaginative menu. We’re talking about delicious small plates and kitchen-inspired cocktails. Recent accolades are parsnip stroganoff, whole roast duck and my rice apple smoothie.
This modern Mediterranean-inspired restaurant lives up to its name in Greek, which means ‘most beautiful’. Chef Travis Swikard has some serious street acclaim as he cooked under French chef Daniel Boulud in New York City for years before returning to his hometown of SoCal. In Callie, she sends beautiful and thoughtful dishes such as al ajillo mottled shrimp, aleppo chicken and pappardelle with spicy korobuta sausage ragu. Appetizers like hummus and avocado labneh go well with any of their innovative cocktails.
Based solely on her own pastificio (pasta factory) on display in the dining room, Cesarina knows her stuff. Make your own pasta dish or choose one of their favorites like pappardelle shortribs or paccheri vodka and shrimp at this cute neighborhood Italian spot. Don’t skip appetizer options like fried pumpkin blossoms or calamari, and leave room for sweet treats like cannoli or tiramisu that are brought to your table.
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Come to Marisi for handmade pasta and stay to soak up the gorgeous interiors and sexy atmosphere. Sit out on the sunlit patio or return to “The Lemon Room” for an Amalfi Coast experience. While you may be perfectly content enjoying applications such as zucchini blossoms, focaccia, crudo, and carpaccio, you’d be doing yourself a disservice by not continuing with sea urchin spaghettoni, duck ragu pappardelle, or black truffle cappelletti. If you choose to go further, you’ll find beef jerky, lined fish, and more. Just don’t skip the Meyer lemon dessert or smooth sippers from Marisi’s classic cocktail or Italian wine lists.
Formerly a rubber band factory, this cavernous space has reimagined itself as an impressive outdoor dining area with a vaulted ceiling, twinkling gas lamps, and enough potted plants to fill a greenhouse. Seasonal Mediterranean-inspired dishes such as oysters and bone marrow, Baja prawns and baby carrots are baked in a wood-fired oven, served with acashew sesame dukkah sauce. During the day, pop into their regular adjacent Herb & Eatery for a takeaway.
Welcome seitan to this unique cocktail bar with unique vegan dishes, Victorian elegance and a thrillingly sinister heaviness
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