Best Place To Eat Oysters Near Me

Best Place To Eat Oysters Near Me – $1 oysters are always the stars of happy hour. While discount bivalves aren’t always financially feasible to attract drinkers and diners to smaller restaurants, there are still plenty of options for oyster happy hour in Greenpoint and Williamsburg.

Whether you want to people watch, kick back in the garden or enjoy oysters alone with a glass of wine, we’ve got your oyster slurping spots:

Best Place To Eat Oysters Near Me

Concord Hill (374 Graham Ave.) hosts Oyster Happy Hour Tuesday through Thursday from 4 p.m. – 7 p.m. This includes $1 oysters and other snacks and drinks.

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House margaritas, grapefruit ginger mule and glasses of house wine are $10, and Narragansett lager is $5. Snacks include Grilled Spanish Chorizo ​​for $6, 1oz Fermin Jamón Ibérico and Breadsticks for $15, and Boquerones with Bread for $12.

Sea Wolf (420 Kent Ave.) is a waterfront spot perfect for $1 oysters in Williamsburg. The waterfront location with views of the East River is the perfect backdrop to knock back these affordable snacks.

Oyster Happy Hour is daily from 4 p.m. till 7 p.m. In addition to $1 oysters, Sea Wolf has $1 chicken wings, $1 buffalo cauliflower, $6 painkillers, $5 draft beers and $6 wine.

Pizzette patrons can enjoy $1 oysters anytime they are open Monday. Pisette also hosts happy hour Monday through Friday from 5 p.m. till 7 p.m. Friday and Saturday from midnight to 2 a.m. featuring $1 Blue Point oysters, $4 Peroni, $6 Barbera, and $8 Negroni.

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The newly reopened Maracuja (279 Grand St.), serves Spanish tapas, pintxos, and large plates, and has an incredible oyster happy hour daily from 4 to 7 p.m. These include $1 Wellfleet oysters, $5 draft beers, $8 cocktails, $8 frozen concoctions, $6 glasses of wine and $18 a carafe of wine.

Wanpaku (621 Manhattan Ave.) is a Japanese restaurant with a cool cocktail bar known as a hidden gem. Wanpaku hosts an oyster happy hour with $1.50 oysters Monday through Friday from 5 to 7 p.m. and weekends from noon to 7 p.m. Bivalves are the perfect pairing for the restaurant’s new menu or cocktails from Hidden Pearl.

Le Gamin (108 Franklin St.) is a classy French bistro with a delightful oyster happy hour. For $14.99, patrons get a glass of wine and 3 fresh oysters. It’s a great way to pretend you’re in Paris for an afternoon.

Oyster Happy Hour is offered every weekday from 4 p.m. till 7 p.m. Pavement seating, indoor and garden seating are all available.

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Madre (214 Franklin St.) offers oysters with a delicious pickled rhubarb mignonette for $2 each during happy hour. Castelvetrano offers olives, chicharron and croquettes, as well as a discounted $5 draft beer and wine selection. Happy Hour at Madre is on Wednesdays and Thursdays from 5:30pm to 6:30pm.

St. Macy’s (354 Grand St.) offers happy hour daily from 5 p.m. till 7 p.m. Oysters are $2 each and for $14, patrons can enjoy a glass of bubbles and 6 oysters. House wine is $6 and house beer is $5.

St. Macy’s has an amazing lineup of jazz bands, and some evenings they continue at 6:30 during Happy Hour. Nothing is more festive than oysters and sparkling wine accompanied by exceptional jazz music.

Greenpoint Fish and Lobster Co. (114 Nassau Ave.) is currently just a takeout market, though it’s notable that customers can order a dozen oysters for $15 and make their own version of happy hour at home or on a picnic.

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Briny with the faint color of the ocean, or fleshy with a subtle sweetness – we love them all when it comes to freshly shucked oysters. Some oyster bars have ready-made oysters from around the world, while others are true masters and step it up with creative garnishes and sauces. Whether you’re after French clair de fine or Australian Coffin Bay, head to one of these top oyster bars in Singapore to order a platter.

Here’s another izakaya hidden in the middle of Orchard Plaza: Kakin Oyster Bar, a cozy Japanese joint that prides itself on the freshest oysters. Here, they source live oysters from around the world – some of their trusted oyster suppliers include New Zealand for their subtle, briny flavor and Canada for their creamy richness.

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As an oyster bar, it’s undoubtedly the oysters, but they also have an interesting selection of teppanyaki dishes such as Hokkaido beef tendon ($20) and chicken gizzard ($10). Like all izakayas, the drinks are full of the usual suspects like sake and shochu.

Try the Oyster Platter ($24 for 6), which comes in a variety of flavors: grilled, either sautéed in garlic butter, butter shoyu, or smoked in oil. For an extra luxurious meal, add Ikura (50g) for $18.

Now, Humpback has made it to the big screen – this seafood restaurant in Bukit Paso Road was the backdrop for a scene in Crazy Rich Asians. Slurp here on briny oysters (from $7), specially flown in from Washington, USA. You’ll want to make a reservation on Mondays because it’s happy hour all day, and oysters are just $3 each. Make sure to drop by with a group of friends – the menu is specially designed for sharing so you can enjoy an array of small plates.

Try Besides oysters, Humpback is also known for their seafood. The purple savory clams ($31) cooked in herb broth and anchovy butter are a real delight.

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With fresh oysters so affordable at $2 a pop, it’s no wonder there’s always a snaking queue at Oyster Bank. This is due to their happy shucking hour which runs from 5-8pm on weekdays and 3-6pm on weekends. Luckily, they now have a total of two branches: Funan and Great World City – to help spread the $2 oyster craze.

But what sets Oyster Bank apart from other oyster bars is that they are the biggest and best. They have an array of unique flavors. Naked oysters start at $3.95 apiece, while extra-flavored ones start at $4.75.

Try the oyster shooters ($9.90 each) for a fun twist — smash oysters with a shot. Choose from the Bloody Mary for a classic blend of tomato juice, vodka and Worcestershire, or a yuzu foam with a sprinkle of yuzu and dill oil.

European chop houses are known for their premium cuts of meat, and Luke’s Oyster Bar & Chop House is no different – ​​an American twist on things, with fresh seafood imported straight from Boston. Of course, the must-try is the USDA Prime Ribeye ($118), an oyster bar that is the clear pièce de résistance.

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For those who like a fresh yet balanced sweetness, try Barnstable. Otherwise, Powder Point is a great choice for those who enjoy the salty taste of the sea. Oysters from Massachusetts, Rhode Island and New Brunswick come from America’s East Coast and are personally sourced by the team. A half-dozen oysters start at $57, and you can choose to add a spoonful of Antonius caviar from $30.

Try For the full oyster experience, order the Shellfish Plateau (from $170). It’s an absolute beast of a seafood platter, with lobster, shrimp, crab and tuna tartare sitting on a two-tiered silver tower. Of course, a tier is dedicated to fresh oysters that are completely different.

Now known as one of the best rooftop bars in Singapore, Southbridge has grown itself over the years. It may be on the fifth floor of a Boat Quay shophouse, but boy, the panoramic views are amazing – in addition to the Singapore River, it spans the iconic Parliament Buildings and Marina Bay Sands.

While oysters aren’t necessarily their forte — their happy hour drinks are, by a mile — Southbridge still serves platters of freshly shucked oysters. You can choose them or try one of their delicious twists: tonkatsu sauce and togarashi for a drizzle of nikki, or umami for a ponzu and yuzu blend. Half a dozen oysters cost $27.

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