Best Place To Eat Seafood In Boston

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Name a city with better seafood and waterfront views, we’ll wait. Fortunately, you can’t, and Boston has plenty of waterfront restaurants to get your fix of sun, sea and salty air. Everyone knows that food tastes better outdoors (as shown by our best restaurants with outdoor seating), and the harbor view enhances that experience. Below, find Boston’s best places to enjoy sparkling water views—including the city’s best seafood spots and best oyster bars—all spring, summer and fall (with a little luck).

Best Place To Eat Seafood In Boston

Woods Hill Pier 4 brings farm-to-table dining to Seaport, where the popular Anthony’s Pier 4 restaurant once sat. As the name suggests, this restaurant’s patio is perched on pillars, giving guests a front-row seat to soak up the views during their meal. As you dine on organic dishes made with the finest ingredients from local distillers, order a glass of rosé and breathe in that salty air.

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On the inside, Lolita Fort Point is a dimly lit, macabre masterpiece—and on the outside, it’s a bright and airy water paradise. The patio cocina and tequila cantina runs directly along the canal, giving guests a front-row seat to the Seaport as they sip queso and margaritas. An added benefit on Lolita’s grass deck: the cooling breeze from the water really keeps you alert between cocktails.

This East Boston spot conveniently gets crowded during the summertime—due to its expansive waterfront patio with spectacular views. Because the beach restaurant is located on the Eastie, its outdoor seating gives diners a rare view of downtown Boston as a whole. So pull up a bistro chair, down some tuna crudo tacos and feel the Harbor breeze against your face. (And if you’re stuck in the South of town, check out its sister location in Quincy’s Marina Bay).

As the flagship location within the Legal Seafood Empire, Legal Harborside offers three dining floors—all with fantastic seafood-focused menus and sweeping views of Boston Harbor. On the first floor, people eat raw and popular bar products; the second floor is an elegant symbol of high value selection; while the third floor is reserved for special food. After your meal, join the sea of ​​people on the celebratory deck for a cocktail and a view of the ultimate harbor.

If you’re chasing a view of the water, you’ll definitely find it at Pier 6. Located near Charlestown’s Navy Yard, the pier’s rooftop arguably offers the most spectacular views of Boston’s skyline. A colorful mix of locals usually gather on the natural deck for fresh seafood and New England classics. A well-stocked bar is on hand to keep everyone hydrated as they drink in the salty air.

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If you really want to show off our city to an out-of-towner or your parents visiting from the ‘burbs, park a seat at this waterfront. Inside, you’ll catch sun and water, and the outdoor seating offers the best views of the city. However, enjoy excellent seafood on the progressive menu.

Also one of our picks for the best chowder in town, Sail Loft offers stunning water views, with indoor and outdoor seating. We suggest getting there early and grabbing a cold beer to take out on the deck, where people and boat watching is a great way to spend a summer afternoon.

Right next to Fan Pier Park, this beautiful place serves sushi, Izakaya-style small plates and seafood dishes, on one of the largest outdoor patios. A sister location to Nantucket, this place offers fun, activity and, if you open your eyes on a sunny day, you can feel like you’re on the Cape.

Kelly’s is a local institution, feeding crazy Revere Beach-goers roast beef sandwiches and fried seafood since 1951. The flagship location of this family-run business serves up New England favorites like lobster rolls, clam chowder and fried crust. But everyone knows that the real appeal of this place is the grilled beef and beach food. Grab a juicy sandwich prepared in the classic North Shore’s three-way style—cheese, mayo and barbecue sauce—and take in the ocean view.

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Aptly named, the trendy neighborhood restaurant offers people an outdoor space hidden in the shadow of TD Garden. Although the impressive wine list and the ever-changing list of cocktails are enough to attract anyone, the view is the real deal here. From its outdoor patio, guests can look out over the calm waters of Boston Harbor, the Zakim Bridge or the herds of sports fans heading to a Celtics or Bruins game.

Where better to enjoy more than 250 types of tequila and high-quality Mexican cuisine than on a patio with a view of the water? Sit back and watch the Port’s destination wake up as you dine on inspired items like lobster guacamole, short rib empanadas and grilled goose tampiquena sauce. Wash it all down with a piña picante margarita bar and a sunset over Liberty Wharf.

Although this whitewashed building considers itself an Italian hotel, it also looks completely at home by the sea. Davio’s Seaport is located right on Fan Pier, where guests can enjoy sweeping views of Boston Harbor while working on pasta dishes, homemade pasta, expertly grilled bisque and seafood dishes. The panoramic view of the terrace alone provides enough incentive to sit down at this restaurant, but it’s the extensive gluten-free and healthy options at this place that also make it one for diners with dietary restrictions. .

The no-nonsense seasonal mixer has been operating on Castle Island since the 1950s. Its no-frills menu of hot dogs, cheap fish and chips, and burgers may not be appealing, but its view of the Boston Harbor Islands is spectacular. It’s well worth a trip deep into Southie to stop here for pocket-friendly dog ​​treats, raspberry lemonade and ocean air.

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Located directly on the Fort Point Channel, this red-shilling tent and open-air tent serves as a focal point during the summer months for locals and tourists alike. Gather at the on-site dining tables, under lanterns made of lobster traps and decorated with Christmas lights, steamers, fried Ipswich clams or a full New England seafood grill. Just remember to stay hydrated and really push the Dels Shandies.

This upscale yet casual spot serves fresh, year-round seafood at the Boston Harbor Hotel. As the name suggests, it is located right on Rowes Wharf, where its seasonal terrace sits right on the water. During the summer months, the hotel hosts a series of live music, Summer in the city, outside during the week, so we suggest that you make a table at the Grille on Tuesday, Wednesday or Thursday for the best evening of food and cocktails, music and water views.

A popular spot for light lunches and celebratory dinners, Strega Italiano Waterfront specializes in classic Italian-American plates, seafood and steak. This beautiful Sea Harbor location has a charming interior filled with original artwork, but the real masterpiece can be seen in the outdoor dining area: these pristine Harbor views. Drink them with a glass of wine and a big old meatball.

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Best Of Boston All Star: Legal Sea Foods

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Seafood that could be on the next menu at Grand Banks Fish House in the Back Bay Robert Sisca/Instagram

Welcome to Eater’s curated selection, Spring 2021 edition. Updated most Wednesdays, this collection features posts about interesting restaurants working in and around the area. You will always find the latest updates at the top of the page. Know something that should be on our radar? email

Boston’s Best Seafood Spot Just Opened A Seafood Pizza Restaurant

April 28, 2021 — Seafood restaurants open in Back Bay and Dorchester, Uyghur cuisine comes to Brookline, and more convenient

The Himmel Hospitality Group — behind decades-old Back Bay steakhouse Grill 23 & Bar, as well as Harvest Square’s Harvest and Public Garden nearby Bistro du Midi — is opening Grand Banks Fish House in July 2021 at the group’s former Post Office location. 390 at 406 Stuart St. Owner Chris Himmel closed Post 390 in the fall of 2020, citing “the current crisis that has brought unprecedented uncertainty and change to our industry” but promised that the team would “explore new and exciting ideas” for the site. the two stories of the restaurant.

Bistro du Midi’s Robert Sisca will be chef and partner at Grand Banks, which is named after the fishing region of Newfoundland, and the menu will reportedly include more classic seafood (chowder, roast.

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