Our short list of favorite countries has been shaped primarily by food. Japan is up there. So are Thailand and Spain. And of course, Singapore is at the top of that list.
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Singapore may be small but it is not lacking in great food. Inch by inch, it is one of the best countries in the world for food. It is defined by a wide spectrum of food options ranging from cheap but famous hawker stall food to trendy envelope-pushing dining concepts. You can have a simple yet chic hawker dish for lunch and then a scrumptious Michelin-starred meal for dinner.
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Singapore has a reputation for being an expensive Asian city but it has a wealth of surprisingly affordable food. You definitely don’t have to be a crazy rich Asian to eat well in Singapore!
If you are visiting this small island nation and looking for the best restaurants in Singapore for dishes like Laksa, Chicken Rice, Chilli Crab, and Sup Tulang – you have come to the right place.
To help you plan your trip to Singapore, I’ve compiled links to hotels, tours, and other travel-related services here.
If you are planning to visit Singapore, be sure to check out our detailed Singapore travel guide. It’ll tell you everything you need to know – like where to stay, which attractions to visit, where to find the best Instagram spots, and more – to help you plan your trip like a pro .
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When eating out in Singapore, people often go to hawker centers and food courts as they are cheap and offer a wide range of options. This restaurant guide to Singapore covers a mix of hawker stalls, food stands, chains and proper sit-down restaurants.
What better way to start this list of the best Singapore restaurants than with a place specializing in nasi lemak? It is a favorite food of Singaporeans and in my opinion, one of the most satisfying Asian breakfast dishes.
Nasi Lemak is a dish of Malaysian origin that is also popular in Singapore. It consists of fragrant rice cooked in coconut milk and betel leaf and served with several sides such as sambal and ikan bilis (anchovies), peanuts, cucumber, and an omelette or scrambled eggs. It is typically eaten for breakfast, although it can be enjoyed throughout the day.
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Google “best nasi lemak in Singapore” and this restaurant will appear at the top of many lists. They have been open since the 1970s and have been serving some of the city’s best versions of this dish for three generations.
Pictured below is their best-selling Spicy Thigh Cutlet Set. It features a chicken cutlet inspired by the restaurant’s famous Changi Chili and McDonald’s McSpicy.
I once asked a Malaysian chef what was the secret to this dish and he told me it was all about the sambal. This beloved dish can only be as good as its sambal and Changi’s famous Changi Chilli is known to be one of the best and most unique.
Made from a secret recipe dating back to the restaurant’s founders, this famous sambal sets Changi apart from the rest.
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Bali is another popular nasi lemak restaurant in Singapore. I came to know about this restaurant from KF Seetoh and Makansutra. Like Changi, this popular dish has been described as one of the great restaurants in Singapore.
Bali is known for their kecap mani fried chicken which is smothered in a sweet and salty dark sauce.
I read that the owner of this restaurant is the younger sister of the owner of the famous Ponggol chain. This dish seems to run in the family so we will definitely try ponggol on our next trip to Singapore.
As its name suggests, Ya Kun Kaya specializes in toast, a popular breakfast dish or snack prepared by spreading kaya – a jam made from coconut, eggs and sugar – on charcoal-grilled or toasted slices of bread among.
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It is served with either coffee or tea and is usually accompanied by two soft-boiled eggs, a little dark soy sauce and a sprinkle of white pepper.
Ya Kun is a great Singaporean coffee shop for this popular breakfast dish. They have many outlets all over the city but we went to their branch at Ang Mo Kio MRT station on our way to the Singapore Zoo.
If you are planning to visit the zoo, this is a great place to have breakfast and try this classic Singaporean breakfast dish.
This mouthful from a stall called Fatima Stall Ar Rahman Royal Prata specializes in another popular Singaporean breakfast dish or street food snack called Roti Prata.
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Known as parota in southern India and roti canai in Malaysia, it refers to a fried dough-based Asian pancake that is cooked on a grill and served with a curry dipping sauce.
The picture below is a plate of crispy and chewy butter bread. It was slathered with butter and sugar, so it had a nice balance of sweet and salty when dipped in the curry sauce.
To be honest, the Fatima Stal Ar Rehman Royal Prata was not really our first choice. We wanted to go to Prata Saga Sambal Berlada, a stall that often comes up when searching for the best places to try roti paratha in Singapore.
Prata Saga Sambal Berlada was closed for Ramadan but we were lucky enough to find Fatima Stal Ar Rahman Royal Prata just a few steps away.
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We ate at Tikka Food Center several times and there was always a long queue of people waiting to buy their bread at Fatima Stall Ar Rahman Royal Prata. This is always a good sign when trying to figure out where to eat in Singapore.
Xian Bo Shui Kueh specializes in one of the most interesting street food dishes we have eaten so far in Singapore – Chwee Kueh. It refers to a type of steamed rice cake, topped with pieces of preserved radish and served with chili sauce.
Xian Bo Shui Kueh is located inside the historic Tiong Bahru Market. Google “best Singapore restaurant for chewy kuh” and many Singaporean food bloggers will point you to Jian Bo. This little stall has been selling this delicious dish for over fifty years!
When we got there early in the morning, there was an endless stream of people taking packets of rice cakes to take away. Like kaya toast, it is a popular breakfast dish in Singapore.
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1A Crispy Puff is known for this delicious street food snack known as Curry Puff. Enjoyed throughout Southeast Asia, they are basically small, half-circle-shaped pies, which are filled with a variety of ingredients such as chicken curry and potatoes, beef rengan, and chili crab in a deep-fried or baked pastry shell. are filled with
I googled “best restaurants in Singapore for curry puffs” and popular food blog sethlui.com led me to 1A Crispy Puffs. They have many outlets in Singapore but we visited their stall at Takashimaya Shopping Center on Orchard Road.
Often cited as having some of the best curry puffs in Singapore, we tried a few others but we found them to be the tastiest. The difference, for us, was in the pastry shell.
If you like roti paratha, you are probably going to enjoy murtabak too. it is basically a stuffed version of roti paratha which can be filled with savory or sweet ingredients.
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Murtabak is common in the Arabian Peninsula and Southeast Asia and can vary greatly depending on where it is from. In Singapore, it is usually filled with spiced beef, chicken, or mutton and served with curry sauce, sweet pickled onions, or cucumber in ketchup. A version filled with mozzarella is also popular.
Pictured below is a plate of Mutton Murtabak from the famous Zam Zam restaurant, a heritage restaurant that has been serving this favorite street food since 1908. It’s been around for over a hundred years!
Zum Zum is an institution and one of the best restaurants to try murtabak in Singapore. If you look through the window below, you will see the murtabak master turning balls of dough into delicious parcels of murtabak.
Laksa is one of Singapore’s most loved dishes and popular heritage stall Sungei Road Laksa is known for being one of the best restaurants in Singapore to try it out.
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In case you’ve never had it, Laksa is a spicy noodle soup of Peranakan origin consisting of rice noodles or vermicelli made with chicken, prawns or fish. This soup can be based on either a rich and flavourful coconut milk, a fresh and sour asam (tamarind, gelugur or kokum), or a combination of both.
In Singapore, the most popular version is the coconut-based curry Laksa, which I love. You will find this type of laksa on Sunegi Road.
I read that Sungei Road is one of the last remaining places to use a charcoal burner to make laksa. The curry is creamy and quite mild, as long as you don’t mix
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