Best Place To Get Crawfish In Houston

Best Place To Get Crawfish In Houston – Culture / Food Experience Houston’s Best Crawfish Spots: 10 Spots That Do The Bugs Right BY Jailyn Marcel // 03.26.16

There is no season like crawfish season, especially in Houston. We wait for months to get our hands on the ever-increasing mud pies, which have a variety of flavors and textures. While there are many crawfish restaurants, we present our Top 10 favorites of the season.

Best Place To Get Crawfish In Houston

From city-wide favorites to the best of the best, this menu features Cajun style, Vietnamese fusion and everything in between. Now all that’s left to do is twist, peel and enjoy.

Houston’s 10 Best Crawfish Restaurants

6154 Westheimer Road, 713.339.2566; 2710 Montrose Blvd., 713.524.4499; 3139 Richmond Ave., 713.807.1300; 2701 White Oak Dr., 713.868.8000; 406 West Grand Parkway South, Katy, 281.665.7843

An H-Town favorite, BB’s restaurant offers Cajun crawfish with a Texas twist. Tex-Orleans mud bugs are slathered in the restaurant’s signature BB and can be paired with corn and potatoes; or increase your pounds with boiled shrimp and sausage links. The fact that BB has five locations is an added bonus.

Get your Cajun crawfish fix at Bayou City Seafood. The restaurant at the Galleria is a favorite among Houstonians, considered by some to be “the best seafood in town.” If you don’t want to peel, try the fish Po-Boy.

CAJUN KITCHEN  6938 S. Wilcrest Dr., 281.495.8881 Thai style crawfish is at your fingertips at Cajun Kitchen. Cajun Kitchen, located in the heart of Asiatown, features crawfish topped with Thai basil and green onions, or opt for the Kitchen Special, which features crawfish seasoned with oranges, lemon, garlic, onions and butter. Vietnamese grilled oysters are also good.

Crawfish Season Has Begun. Here Are The Restaurants To Hit On A Southwest Louisiana Road Trip

You don’t have to drive five hours to get a taste of Louisiana. East Downtown’s The Cajun Stop offers a Louisiana-style stew that even the locals appreciate. Try the Krazie Bucket, a restaurant piled high with crawfish, sausage, corn, potatoes, and lobster. Did we mention there are also New Orleans-style Po-Boys and pop-up daquiris?

Austin transport Doc’s Motorworks embraces its new Houston roots with crawfish every Friday from 11 am. Crawfish, beer and Doc’s outdoor games await, so head to the deck and start peeling.

Eight Row Flint is roaring into its first crawfish season with a bang. The whiskey bar, known for its tacos, is warming up its customers every Tuesday from 4 to 10 pm.

Serving the community for 30 years, J & J Seafood Market may be modest, but it serves some of the best crawfish in the city. Bring crawfish and toppings to your heart’s content, then take them home to enjoy.

All You Can Eat Crawfish Festival Headed For Houston Next Month

With nearly 45,000 Instagram followers, Lotus Seafood’s (in the ocean) pornographic videos are reason enough to give crawfish a taste. Top tip: order the Cajun crawfish with a side of crawfish fried rice and the famous Lotus sauce.

Five words: all-you-can-eat-crawfish. For $25, the Moon Tower Inn serves up as much seafood as you can eat in your waistline, on a regular basis. But don’t get there too late – the crawfish run starts at 2pm, and by then the show is over.

Don’t see your favorite crawfish spot on the list? Tell us about your crawfish location – comment, please.

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The 23 Best Crawfish Spots In Houston

Create a free account to view all PaperCity recipes. Keep all your favorites in one layer. We’re all looking for the usual these days. A return to familiar traditions and events. Line up the crawfish. Few things are as traditionally anticipated on the Gulf Coast as the annual return of crawfish season, and few things can help bring new ideas like a tray of bright red, mud bugs. Whether you’re eating, working out or boiling at home, we’ve got you covered with this year’s best crawfish bets in and around Houston.

88 Boiling Crawfish & Seafood, 1910 Wircrest: For many west of the Bayou City, 88 Hot weather equates to crawfish season. Try 88 special home cooking with garlic butter and seasonings to your favorite spice level. Each order comes with a basic preparation – baked potatoes and corn – and can be enjoyed alongside other restaurant favorites such as Gulf oysters on the half shell or fried boudin balls.

Atchafalaya Crawfish & Cajun Specialties, 2202 North Main, Pearland: Pearland locals know that this little brick-and-mortar restaurant on the side of the road sells some of the best Cajun specialties in the Houston area. Pick up your own, baked and spiced or live and pushed, through the side window and take it home to enjoy.

BB’s Tex-Orleans, multiple locations: This popular Houston mini-chain is the go-to for Cajun cooking year-round, making all ten BB’s locations a natural choice for crawfish. Try their seasonal Cajun or Tex-Orleans style stews with garlic paste thrown into the mix. Above is a laundry list of recipes including Alligator Andouille and Sweet and Spicy Pineapple Sausage. Available to eat in or take out.

Viet Cajun Crawfish Is The Most Delicious Expression Of Houston’s Diverse Culinary Identity

Bobcat Teddy’s Ice House, 2803 White Oak: Every Thursday, Saturday and Sunday, Bobcat Teddy’s offers crawfish specials. Thursdays and Sundays are sponsored by Bagzz of Buzz, and Saturday bugs are provided by Clutch City Crawfish. Enjoy the weather at the Heights patio with live music on weekends and plenty of outdoor dining.

Boil House, 606 E 11th: Another Heights joint (other neighborhoods have full access), Boil House is a true Louisiana experience. Owned by former crawfish farmers, this small wooden house offers a simple but perfect menu of Cajun classics including Louisiana crawfish and Gulf shrimp, appetizers, cold margaritas and beer and traditional cake or cream cheese. They also offer live bags for your home brewing needs.

Crawfish & Noodles, 11360 Bellaire: The Netflix-owned restaurant that put Viet-Cajun crawfish on the map, Crawfish & Noodles is a Houston specialty. Owner and James Beard semi-finalist Trong Nguyen has helped spread Cajun and Vietnamese cuisine. Although Nguyen’s menu of Vietnamese and Cajun classics is available year-round, there’s a lot of interest that comes with crawfish season. Lines can be long but I’m worth the wait at this Houston bucket list.

Crawfish Cafe, 11209 Bellaire: Although the Asiatown restaurant recently opened a second location in the Heights, it was the original Hong Kong City Mall location in Bellaire that made its reputation. Owner Kiet Duong takes Viet-Cajun crawfish to new heights with a variety of flavors including Original Cajun, Kickin’ Cajun, Garlic Butter, Lemon Pepper, Thai Basil and The Mix with garlic butter and lemon pepper. Available through dining, takeout and delivery.

Guide To Crawfish

Creek Group, multiple locations: All five Creek Group restaurants are offering three unique styles of crawfish this season – traditional Cajun, French with butter, garlic and herbs and Vietnamese style. All three options are $10 per pound or $45 per 5-pound container. Bugs will be available at Cactus Cove (3333 West 11th), Cedar Creek (1034 West 20th St), Onion Creek (3106 White Oak), Canyon Creek (6603 Westcott) and Piggy’s (3412 West Lamar). Pick what you like and dig in.

Floyd’s Cajun Seafood, multiple locations: People visiting Galveston may recognize Webster’s boat-shaped location from I-45. This beautiful establishment has been serving the best Gulf seafood in Greater Houston since it opened in 2004. Today, there are five other locations including locations in Sugar Land and Pearland to Beaumont. All are year-round favorites but are especially popular during crawfish season, when they offer seasonal mud specials.

Hank’s Crawfish, multiple locations: With three locations spread across the Houston area, there’s likely a Hank’s near you. This local favorite is known year-round for its mouth-watering boils (and blisters). Come crawfish season, it’s a feast. Choose from traditional, garlic butter or special house sauce and add your own flavors from mild to New Orleans spicy.

Out the Mud Crawfish: This year let owner Stanley Alford bring the mud to your door in a box or, rather, a cooler. Stanley came up with the idea of ​​”Boil in the Box” before last year’s crawfish season and just before he was in quarantine, the orders flew. Out Of The Mud’s unique business model brings perfectly cooked crawfish boils straight to you and includes corn, potatoes and sausage. You can add shrimp, three kinds of crabs and mushrooms. Basic boilies start at $175 for a standard 15 pound or $300 for a 30 pound. And yes, you can keep it cold!

Your Beginner’s Guide To Enjoying Any Crawfish Boil

Phat Eatery, 23119 Colonial Pkwy, Katy: Last year, the popular Malaysian kitchen in Katy’s Asia Town Center served up Malaysian Curry Crawfish. Hitting the road in 2020, Houston Food Finder has received word that the favorite joint is returning in 2021. Follow Phat Eatery on Instagram or Facebook for more information.

The Pit Room, 1201 Richmond Ave: This popular Montrose smokehouse hosts seasonal crawfish celebrations every Friday, Saturday and Sunday. Get mudbug carriers with three main options, each served with corn, potatoes, mushrooms and Andouille sausage – $9.95 a pound, $27 for a three-pound bag and $58 for a seafood feast.

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