Best Place To Have Lunch In Melbourne

Best Place To Have Lunch In Melbourne – While cooking and cleaning is a cheesy aspect of a Christmas Day lunch, Melbourne could be the VIC’s solution. Scattered all over the city are plenty of places to have your Christmas lunch, from all-you-can-eat smorgasbords to multi-course meals. Whether your craving for seafood, roasted meats, sweet desserts or anything in between, Melbourne has a plethora of restaurants on Christmas Day to please every member of the family.

Eager to come up with some exciting Christmas lunch ideas? This article will provide a list of places to have Christmas Day lunch in Melbourne.

Best Place To Have Lunch In Melbourne

Eating at Hophaus German Bar And Grill for Christmas lunch will ensure families have plenty of delicious cuisine to enjoy. The menu includes the popular glazed roasted turkey and honey roasted ham. Possible announcements for the Christmas Day lunch can be found on the venue’s website later this year.

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Christmas Day lunch at Arbory ​​Bar And Eastery starts at 11:30. The experience offers visitors a 2-hour beverage package, including wine, beer, cider, and soft drink, as well as 3 shared courses.

For those looking for a Christmas Day dinner, Allegro restaurant may be a suitable option. Feast on a generous selection of cuisine created to be shared at your table. Kingfish ceviche with summer flowers, Murray cod baked in salt crust, and the traditional Christmas pudding with cognac cream anglaise for dessert are just a few. Prices start at $350.

Families can enjoy a delicious Christmas Day lunch while swimming along the Yarra River with Melbourne River Cruises. Prices running from 12:00 to 15:00 are available when you call.

For Christmas Day lunch, Duke Of Wellington offers three courses for adults and two for children. The menu featured all the favorites including salmon, pies, roast turkey, fish, pudding, pavlova, and more. Event prices were $140 for 3 courses.

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This Christmas lunch, they will offer a 6 six-course tasting menu with a glass of NV Bollinger Special Cuvee, Spritz or Mocktail for $150 per person upon arrival. Children under 12 years old are USD 50 per person, including 3-course menu and one soft drink.

Christmas day in Brighton Savoy is rated as ‘one of the best places for Christmas Dinner in Melbourne’. The entrée is a seafood tasting plate, with the main meat carving and sweet plum pudding. Prices start at $299

A special dining experience to be shared with friends and family; Tasmania is driven by quality produce from the best farmers, fishermen and artisan producers of King’s Island and Flinders Island. They have 2 special offers to enjoy: Both of these festive menus from Executive Chef David Hall are paired with a premium menu.

Eureka 89’s dining experience is a popular choice for families looking for a Christmas Day lunch with stunning views. The 4 course meal includes caviar, shrimp, turkey and sticky palm pudding. Experience prices are $180 for adults, $120 for teens, and $70 for kids under 12.

Miss Mi Restaurant & Bar

Traditional festive dishes like the shrimp cocktail, glazed ham, and turkey have been reimagined, as have roasted potatoes, glazed carrots, and sides of Brussels sprouts. Prepare for a delicious Christmas feast with more than six servings spread over 15 different dishes. Free-flowing beverages are included, including wines, beers, and soft drinks. $439 per person.

Cliveden Bar served up a lavish Christmas Day lunch for families to enjoy. While lobster is a prominent option on the menu, visitors can also try the turkey, appetizers, charcuterie, ham and chocolate fountain to finish off the meal. Experience prices start at $139.50 per person.

Matilda 159 Domain is open for lunch on Christmas Day. They designed a special Christmas lunch set menu that includes both special favorites and new dishes to try. Enjoy your Christmas with them in one of two sessions

Henry Sugar’s Christmas Eve Dinner provides families with a variety of delicious meals to get their teeth on. Offering a 3-course menu, visitors can enjoy a pulled ham bun, turkey, dessert and more.

Fine Dining Restaurants & Bar

Sheraton Melbourne hosts an extensive Christmas Day feast for families, available both on Christmas Eve and on Christmas Day. All will be buffets with all your Christmas favourites, varying in price.

The Langham Hotel’s Aria Lounge offered families a sweeter Christmas Day lunch with an amazing afternoon tea experience. The menu was available between 12pm and 3pm and included sandwiches, scones, roast turkey, quiche, pudding, tarts and much more. Apart from that, Melba Restaurant was open for Christmas Day breakfast, lunch and dinner with an extensive menu suitable for every member of the family.

Check out the Conservatory’s elegant dining room for a Christmas lunch. With its stunning decor and stunning views of the Yarra River, you will never want to leave. The Conservatory organizes a Christmas Buffet with seafood from 12:30 to 16:00. Prices start at $450.

Melbourne families are gifted with plenty of Christmas lunch ideas, with countless restaurants open on Christmas Day to choose from. If you’re in the mood for a seafood buffet, a 5-course meal or an all-you-can-eat turkey, there’s something for every member of the family.

A Complete Guide To Christmas Day Dining In Melbourne 2023

If you’re thinking of going out for lunch on Christmas Day instead of cooking and cleaning, consider visiting one of these venues.

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From iconic eateries to shiny new venues, these are the best restaurants in Melbourne CBD that you should try at least once.

From authentic hole-in-the-wall restaurants and cult takeaways to fine fine dining – whatever the setup, Melbourne takes food very seriously. And in a city that seems to open up every night with new eateries (many of which don’t take reservations), you’ll probably have to queue for your meal if you want to taste the best. Fortunately, some things are worth the wait.

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Smorrebrod, anyone? Known for their sophisticated interiors, progressive values, and high-end pop music, Scandinavians do a lot of things right. And as it turns out, contemporary dining is no exception. A new Scandinavian restaurant on Collins Street, Freyja showcases the cutting-edge skills of Michelin-trained chef Jae Bang and his team through traditional Scandinavian cooking methods such as pickling, curing, smoking and canning. Conclusion? A creative menu of well-balanced, beautifully plated dishes that celebrate Scandinavian flavors using the best local produce.

Hot tip: Freyja now offers lunch service; this is perfect for Melbourne CBD workers looking for a little extra flair in their everyday cooking.

New Zealand’s premier steak and seafood restaurant, Botswana Butchery, has arrived in Melbourne, and the three-story venue is as luxurious as its counterparts. The star of the show, of course, is the premium cuts of meat. From Butcher’s Block, we have the four-hour slow-cooked whole roasted roaring forties lamb shoulder, which is our favorite dish on the menu. Other menu highlights include the O’Connor Rib-Eye, King George Whiting, and yellow fish tuna crudo from the raw and dried menu. Head Sommelier, Piers Haszard, supplies a massive 1000 wines to pair with your meals, carefully curated to be the protagonist of Victoria and the best local producers on the other side of the pond.

Not only is Mamasita worth the hype, but in the decade since this colorful Mexican restaurant first opened its doors, it has managed to maintain its buzz. Indeed, people still patiently queue up on Collins Street to sample the famous fish tacos (try it) and an array of authentic, delicious dishes—all washed down with a pinch of mezcal. This is the real deal.

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Opened as part of HER Melbourne, a glamorous multi-story venue in a CBD heritage building, BKK serves Bangkok street food and tropical cocktails in a quintessential Melbourne setting. With everything on the menu from spicy ocean trout salad to barbecue skewers, charred meats and Thai curries, we recommend sharing multiple dishes and tasting with friends. The wines are chosen to match the flavor profiles of the dish, so you can be sure to wash your food down with the appropriate droplet. Don’t forget to head to the stylish European-inspired rooftop for a nightcap followed by a dance.

Fueled by the Asian hawker spin of disco, Gingerboy is a lively and fun restaurant and bar. Known for its colorful plates and sweet treats, Gingerboy sends out dishes that celebrate seasonal ingredients most enjoyed when shared. Look out for the ‘Bottomless Sunday’ sessions with endless mimosas and special dim sum.

Pinchy’s, which sells lobsters after a string of successful pop-ups, has finally found a permanent home in the Mid City arcade on Bourke Street. The fun space, filled with neon and pink colors with velvet-clad booths and disco ball-like lights, beckons you with two separate bars, one serving cocktails and craft beers.

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