Best Place To Lunch Near Me

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Welcome to the Time Out Eat List, our top pick of Singapore’s food scene. These are the tastiest places in town right now: the freshest, most inventive and memorable, ranked by expert local editors.

Best Place To Lunch Near Me

You don’t have to look very far to stumble upon an amazing dish in Singapore. The city is packed with boundary-pushing restaurants helmed by star-studded chefs as well as humble hawker finds that whet your appetite for cheap. Narrowing down the best restaurants in the city to a list of 50 is no easy feat – that’s why we have separate lists for the best Japanese, French and Spanish restaurants among others – but these are the places we think are worth a visit for unbeatable food , electrifying atmosphere and genial service to boot.

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What is an unpretentious intimate restaurant by chef Joe Leong who presents his interpretation of Euro-Asian cuisine that honors his Thai-Chinese roots.

Why we love it Experimental fine-dining at approachable price points. Sit at the counter and watch the chefs work their way around your dinner. The food here follows a well thought out structure full of personal memories from his childhood to his formative years as a chef.

Time Out is an Abakery Bistro by day, serving freshly baked breads and pastries while set meals start at an attractive $30.

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Why we love it From experimental black bean mascarpone cheese on a sourdough starter to nutritious Galbi Jjim (slow-cooked beef short ribs), the food here is a mix of traditional Korean dishes and their contemporary interpretations.

Kind of Time Out Save room for the exquisitely crafted desserts. Look around, and you’ll see most tables drinking Makgeolli Champagne but you should try the Chungmyungju ($88) – a glutinous rice liqueur with a good body but balanced served in most Michelin restaurants in Korea.

Why we love it Italmost feels like a casual day trip to Los Angeles. At lunch, she serves her famous wood-fired pizzas in a lip-smacking way. At night, the dishes are nods to classics that first rocketed Osteria Mozza into the realm of food.

Time Out tip Don’t come to dinner expecting pizzas, they are exclusive for lunch. And don’t sleep on her deconstructed Nancy’s Caesar ($23) and her inimitable fennel-covered Orecchiette ($32) while you’re here in the evening.

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What is a bold but progressive take on Indian cooking. The modern house of the grill lifts the kitchen with a scent of spices and gives a kiss of smoke in all its dishes.

Why we love it The dynamic open kitchen with epic grills and tandoor is a literal warm welcome. There, Saurabh

Udina and his team pour their heart into every dish where explosive flavors are met with a ton of sincerity and authenticity. Rumor has it they have the best paneer in town – we think it’s about time it became a fact.

What’s up Chef Jeremy Gillon takes your taste buds on a story-telling journey to experience the best of his hometown of Savoie in France each season.

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Why we love it Native herbs – collected by his childhood friend, Christophe Valaz – are flown in, and worked into every dish on the menu expressed in a multitude of imaginative ways. A meal here is vegetable-centric, atypical of many restaurants where proteins are placed on a pedestal.

Time Out Tipple A world-class tipple is just steps away. Venture to the Flow bar where master mixologist Ricky Paiva mixes up crisp cocktails that are laced with herbs from Savoie as well.

What it is Whimsically presented contemporary food heavily inspired by the lush surroundings of the iconic Gardens by the Bay. The seven-course tasting menu is a display of textures, flavors and temperatures.

Why we love it Instead of going around, arrive in style with the limousine buggy service from Gardens by the Bay’s asal plaza to Marguerite. In addition, Chef Michael Wilson’s emphasis on craftsmanship is evident not only in the restaurant environment but also with each dish.

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What an intimate Japanese kappo restaurant from Chef Kenjiro ‘Hatch’ Hashida serving up the best sushi omakase experience money can buy.

Why we love it Hashida teases thesenses here with the 12-seat main space: a sleek Hiba wood countertop, undulating ceilings and walls that resemble the surfaces of the moon, exquisite handmade tableware, and a warm and hospitable. And of course, the inventive food that puts fine seafood on the pedestal and an unexpected surprise of creative desserts.

Time Out tip Do not sleep on the condiments. Treated with the same reverence for fresh seafood, the largely forgettable pickled wasabi and ginger are extremely addictive – yes, double down.

What it is This time-tested Michelin-star restaurant takes a modern look at weaving fine Italian gastronomy into flavors that are complex yet essential, familiar yet exciting.

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Why we love it Everything is top notch, from the formal whisper-level service – the dining room is effortlessly managed by expert sommelier Gabriele Rizzardi, who also provides recommendations from the wine cellar his full of exclusive Italian labels – to the most beautiful dishes – built food.

Type of Time Out Treat yourself to the five-course experience menu (from $178) and savor his respectful manipulation of the freshest and most exotic ingredients.

What is a Restaurant dedicated to Gastro-Botanica, a term coined by chef Jason Tan to describe his reverence for botanical ingredients; one where vegetables, fruits, herbs, spices, and even flowers take center stage.

Why we love it You’ll find unexpected dishes prepared with a botanical focus, served in a thoughtfully designed space with feature walls full of foliage, onion motifs (a tribute to Jason’s favorite herb), and plenty of natural light .

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Time Out tip Pay attention to the onions, peeping through both literal and edible ways. The scales are hinted at in wall motifs, and the coasters are designed to resemble bulb-like grass.

What is a modern Korean Restaurant that acts as an ode to remembrance; one where chef Louis Han’s personal journey is woven into the menu and the space.

Why we love it Everything feels at home and well built. The episodic menu changes every few months. Following the debut of the chef’s favorite ingredients, the new selection will include dishes that draw on the mountain in Korean – warm, invigorating and refreshing.

Time Out tip Additional orders of uni somyeon, slippery and savory; as well as the charcoal jujube dessert are highly recommended.

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Why we love it This beautifully dressed restaurant promises to be a feast for the senses. First, indulge in the dream interior. The food, too, is a dazzling reinterpretation of traditional Indian cuisine, where recipes are tweaked and tweaked so that everything tastes new again.

Time Out tip With four themed spaces dressed like movie sets, be sure to leave your table and explore the entire interior.

Why we love it There are no cake stands or fancy display cases, and images of its desserts are also deliberately left out on its menu. Diners must rely only on the description – and their imagination – to choose their desserts. And each one is daintily constructed to resemble mini works of art.

Time Out Tip Get three to four desserts as a way to sample the variety the patisserie has to offer. J is an edible planter and an absolute must try.

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Why we love it Brought to you by Rishi Naleendra of Cloudstreet, the chef leans into his heritage to cook a flavorful and spicy meal inspired by Sri Lanka’s bustling street food culture. Meaning ‘fort’ in Sinhalese, the restaurant will also pay homage to the Portuguese, Dutch and British influence in the country.

Time Out tip Our carbohydrates of choice in Kotuwa to replace the usual grains: hoppers, bowl-shaped pancakes that go well with all gravies and curries.

Why we love it Being the only Peranakan chef in the world with a Michelin star is no easy feat, but through hard work, passion for his heritage, and unbridled dedication, chef Malcolm Lee has managed to earn this accolade. badge of honor. His food is warm and comforting and based on recipes he grew up eating.

Time Out Tip Opt for Lee’s Taste of Candlenut menu ($98/lunch, $128/dinner) if you’re new to the kitchen and not sure where to start.

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What it is The local outpost of Mott 32, a sexy restaurant chain known for its progressive Chinese cuisine.

Why we love it Dining at Mott 32 is a luxurious and sensual affair. It starts when you enter the opulently decorated space – with peacock chairs, mod furniture, and apothecary drawers to give the dimly lit place a sexy allure. The food is equally dramatic, with Chinese staples excited with premium ingredients, including the iconic roasted applewood duck ($108) cured and marinated for more than 48 hours.

Time Out Type Pre-ordering for the prized bird dish is highly recommended due to the limited quantities available each day.

What it is A modern dining experience inspired by the collective past of a pair of childhood friends.

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Why we love it The road map of modern gastronomy is often marked by unfamiliar sights. But here, chefs Alex Phan and Glen Tay exploit theirs

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