Best Places To Eat In Galway Ireland – If you’re going on holiday to the west coast of Ireland, here’s where to eat when you’re in (and around) Galway.
Galway’s first restaurant to receive a Michelin star, this is chef JP McMahon’s flagship restaurant – serving a daily changing menu of dishes inspired by and using local produce. Open for dinner only, they serve an 18-course tasting menu, with a special 4-course children’s tasting menu as well.
Best Places To Eat In Galway Ireland
A long-standing Galway restaurant that has been highly rated for years, this is an all-day venue serving super breakfast and brunch before switching to a seasonal a la carte for lunch and dinner.
The Best Restaurants, Bars And Pubs In Galway
This coffeehouse in the heart of Galway roasts its own, selected from suppliers who “exemplify ethical business practices”. Part cafe, shop and gallery – even its coffee cups are works of art.
The opening this summer of the Galway branch of Irish boutique hotel group The Dean caused quite a stir, especially when locals got a look at the rooftop bar and restaurant, Sophie’s. With panoramic views of Galway, this is quite a place to eat (and hard to get into – so book ahead at busy times). It’s an all-day venue with a massive, heated patio. In terms of food, it’s all about wood-fired pizzas and steaks along with a strong cocktail list.
Having their own farm just outside of Galway means there’s real farm to table on the menu at Dela. They are also great for craft beer. Their brunch is very popular along with the pork burger from the local pork butcher Herterich is a must try.
Incredibly good pizza from what is considered an authentic Irish pizzeria. The mozzarella is from Toonsbridge in Cork, they have the pepperoni made especially for them in Meath and the result is fantastic. They also still offer their pizza kits which they deliver all over Ireland.
Best Dinner Places To Eat In Galway
Part bakery, restaurant and wine bar, this new Galway venue is from the people behind Michelin-starred Loam. So it is perhaps not so surprising that it also got a nod from the Michelin team with a Bib Gourmand. During the day, it’s a nice place to enjoy a pastry and coffee. But the menu really comes into its own in the evening, with dishes such as scallop crudo with carrot and blood organ or Ballymakenny potatoes and koji butter to try.
Beautiful Burger started as street food, then a stint in a pub before settling into their own place. Not only are they easily the best burgers in town, they’ve also been voted the best burgers in Ireland. The burgers are excellent and we also have a soft spot for their fries – especially the parmesan and maple bacon fries with garlic aioli. We don’t need to explain why.
The tourist spot for fish and chips in Galway is McDonaghs on Quay Street, but venture a little further afield and this newer, better place is the best place for seafood. There are all kinds, from crab and chorizo croquettes to Killary mussels. They also have another outpost in Barna.
Kai has been a mainstay of the modern Galway restaurant scene since opening in 2011. Run by New Zealand chef Jess Murphy and her Irish husband, Kai focuses on wild and organic produce, and there’s plenty to excite vegetarians in particular. Sunday brunch sees a queue down the street.
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Highly rated by JP McMahon, this Galway spot serves the usual sushi and bento but also veers off in a different direction with a Tsumami or Japanese tapas section where you can try kushikatsu kebabs, chicken gizzard yakitori and more.
Chef Enda McEvoy used to be head chef at Aniar before opening his own restaurant, which also received a Michelin star. Voted ‘Best Restaurant in Ireland’ at the 2019 Irish Restaurant Awards, you can also pop into the bar here to sample local charcuterie such as Connemara air-dried lamb.
This chocolatier on the corner of Abbeygate and Market Street sells a range of handmade chocolates and cakes alongside beautiful patisserie – the pistachio and vanilla cake is particularly lovely. They also have a good line in vegan options and be prepared to be mesmerized by the chocolate waterfall
Run by Japanese-Galwegian owner Yoshimi Hayakawa, this small harborside cafe was the first place to sell sushi in Galway. It is also available for takeaway and delivery.
Things To Do In Galway, Ireland In December • Svadore
This is definitely a Jekyll and Hyde pub. The front section is all traditional music sessions and pints of Guinness, but if you head out the back at the weekend you’ll find a massive pub garden complete with a double-decker bus serving Birdhouse chicken.
This cavernous Galway pub is so large that it actually has two doors on both High Street and Cross Street. There are five bars spread over two floors, including a live music room and a slightly quieter Gin Bar. It’s crazy busy every night, but especially at weekends and at art festivals or during Race Week.
Looking for Irish whiskey? Then you have come to the right place. Set in a late medieval building, this multi-award winning pub offers whiskey platters where you can sample three whiskeys along with tasting notes. As you might expect, they also make a cracking Irish Coffee here.
Upstairs on Tigh Neachtain you’ll find this cozy wine bar, where the wine list changes fairly regularly and the small plates menu offers delights like parmesan and polenta chips served with a Barna Buckfast aioli.
Galway Michelin Restaurants
There has been a pub on this site since 1649 and unlike many similar establishments, this one actually takes its name from the fact that it was once the home of the man who executed King Charles I. They have a separate whiskey bar and make a especially nice bowl of succulent.
OK, so it’s not in Galway City, but this Salthill pub is only a short taxi or bus ride from the center and 100% worth the trip. You might recognize it from Ed Sheeran’s Galway Girl video or seen pictures of its crazy-Instagrammable interior, and it’s the kind of place where Hollywood actors end up doing this.
This pub in Galway’s central Eyre Square might not look like it from the outside, but what you can’t see from the street is the humungous beer garden. Or should that be beer street – after all, they’ve built a Victorian street in their huge courtyard complete with a Dough Bros pizzeria, all with a retractable roof to cope with the Irish weather.
Owned by Galway Bay Brewery – if you can’t get a beer you like here, it’s your fault. They have over 120 bottled craft beers, 21 taps (6 rotating) and there’s even an open fire for colder nights.
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Located above one of the best cheese shops in Ireland, this lively wine bar overlooks St. Nicholas’ Collegiate Church (which has the distinction of being visited by Christopher Columbus on his way to America).
There has been a pub on this site since 1894 (before then it was the home of ‘Humanity Dick’ Martin, who co-founded the RSPCA). You’ll always find a decent session going on – squeeze yourself in and soak up the atmosphere.
This bar and restaurant in Galway’s West End is probably the best place in town right now for cocktails. They made us an exemplary martini recently, and the food menu, which includes a 10-mile scotch egg with all ingredients sourced from within a 10-mile radius, is also good.
This super seafood restaurant was the first place chef Aidan McGee (formerly head chef at Corrigan’s Mayfair) worked. Its biggest selling point is its glorious view of Galway Bay – but the seafood-heavy menu is also full of delights.
Galway, Ireland: Our Favorite Local Spots
This is our local every time we are back in Ireland. The hotel/gastropub is located in Barna Village – 10 minutes drive from Galway. On the top floor you will find the fine restaurant with a wine list that has won several international awards. Our favorite place is downstairs in The Pins Gastro Bar – the pizzas, piled high with local ingredients, are superb. the menu changes regularly and we are
The only street food spot to feature in Lonely Planet’s Around the World in 80 Food Trucks, this idyllic cottage overlooks Killary Harbor in North Connemara (one of Ireland’s three fjords). Get the clams where the food miles are more like meters – they come from the water just behind. It’s over an hour’s drive from Galway, but well worth the trip if the weather behaves.
This new opening – about a 30-minute drive from Galway City – has Irish foodies in a flutter of excitement. Their pitch is to use “ancient methods with a focus on using wood to prepare, cook and serve our cuisine”. So expect inventive, modern cooking with a strong emphasis on excellent ingredients.
Formerly a seasonal pop-up on the pier in Cleggan, the Sea Hare has now found a holiday home in the heart of Clifden at the Alcock and Brown Hotel. Open from breakfast to dinner Thursday to Saturday, it is the perfect place for a lobster lunch or
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