Boiled Crawfish In Houston

Boiled Crawfish In Houston – For the best lobster in town, you have to stop at BB. BB’s restaurants are known for a wide range of delicious dishes, and our crawfish is no exception. In fact, BB’s lobster is considered the best in Houston, Texas.

Our crawfish is prepared with the authentic Louisiana and Texas flavors we’ve come to know. Our Tex-Orleans style cuisine (Cajun from Texas) will leave you wanting more!

Boiled Crawfish In Houston

We piled it and filled it! Which one will you choose? Tell us what to include in your boil at TellBB@ and your boil may be featured in our next Boil experience!

Your Beginner’s Guide To Enjoying Any Crawfish Boil

1 lb. Cooked Shrimp, Snow Crab 2 each, Dungeness Crab 2 each, Corn 4, Potatoes, Pineapple Sausage, Garlic Sausage, Green Beans, Broccoli, Brussels Sprouts, 2 Eggs, Butter, Sauce. 99.99

3 kg of boiled shrimp, 2 corn, 4 potatoes, pineapple sausage, garlic sausage, green beans, broccoli, Brussels sprouts, 2 eggs, dipping sauce. 79.99

3 each Snow Lobster, 2 Dungeness Lobster, 4 Corn, Potatoes, Pineapple Sausage, Garlic Sausage, Green Beans, Broccoli, Brussels Sprouts, 2 Eggs, Butter, Sauce. 109.99

Note: Our lobster products change daily and many lobster options may not always be available.

Where To Get Crawfish In Houston

We invite you to visit any of our restaurants in Houston and the surrounding areas for authentic, Tex-Orleans-style lobster.

Seafood is legal!! The Best Cajun Spiced Crawfish This Side of the Hemisphere! Me-maw’s gummy bears are delicious, sweet, and slushy without water like they serve elsewhere. The drinks are great and the scene is cool and laid back. Love this place! (Denise Ybarra, Houston, TX) Great Cajun food and friendly service. The loaded pollo sumo, lobster and gumbo were all amazing! (Josh Mehlhorn, Houston, TX) The food is amazing! The lobster was the best I’ve had in a long time. Spicy and full of flavor. (Amber George, Houston, Texas) singer Beyoncé visited BB’s Tex-Orleans Upper Kirby location in 2016 with her family and husband Jay-Z. BB’s Cafe/Facebook

Singer Beyonce visited BB’s Upper Kirby, Tex.-Orleans in 2016 with her family and husband Jay-Z. | BB’s Cafe/Facebook

Lobsters, lobsters, crabs, mud worms, mud bugs, freshwater crabs, yabbies — whatever you call them, ’tis the season to get these 10-legged, spicy red crustaceans. The season generally runs from January to July, so many people were waiting for the time to dig.

Where To Eat In Houston Right Now: 16 Best Restaurants For Crawfish Season

Thankfully, the vast array of earthworms attracts diners, showing them why this city is the best place to eat these little critters. Choose from the city’s signature Viet-Cajun stew, which uses special Vietnamese spices, Malaysian curry mud, classic Louisiana style and more.

This year’s list omits Boot and Wild Cajun, but includes longtime crawfish options like Crawfish Shack in Crosby, John E’s Restaurant, Guidry’s, Repka’s Grocery, Turkey Leg Hut, Ragin’ Cajun and Crazy Alan’s Swamp Shack. offering a selection of all prices, tastes and scenic spots around the region. So get ready for some delicious food that might make your forehead sweat and your lips burn.

Health experts consider eating out to be a high-risk activity for unvaccinated people; This may pose a risk to those who have been vaccinated, especially in areas with high rates of COVID-19.

This Vietnamese-Cajun staple specializes in a variety of seafood, sauces and condiments. Choose from Cajun Spice-Based Sauce, Thai Surprise Basil and Chili, H-Town Bang Garlic Butter, or Saigon Hot – a citrus and onion combo. Flavor levels range from “sweet unicorn” and “fiery phoenix” to “angry dragon”.

Best Crawfish Restaurants In Houston

Open Wednesday through Sunday, expect a line at this BYOB establishment, but it’s worth the wait. The Crawfish Shack welcomes crustacean lovers of all ages with an outdoor play area, plenty of room to get muddy, and indoor and outdoor dining. Buy a pound of crab for $8.50 and save $1 per pound on orders of 20 pounds or more. Looking for variety? Choose the sizeable trio, which comes with 2 pounds of boiled lobster, half a pound of boiled shrimp, a cluster of Dungeness crab, corn and potatoes for $42.95. Check their Facebook page for stock updates, usually sold out by 7pm.

With consistent, quality lobster, a laid-back atmosphere, and Louisiana-style cuisine, this Crosby joint is a 30-minute drive away. Settle in for the main event of crispy fried calamari, then choose a level of spice with the crawfish, which comes in at $8 a pound. Choose from delicious compliments like poached shrimp, mushrooms, corn on the cob, sausage, and more, and finish off your meal with warm, delicious bread pudding served with praline sauce. Are you in a hurry? John E’s offers drive-thru specials, most recently offering a 10-pound lobster for $65.

With more than 30 years of fanfare, this Brookshire grocer is a living institution, serving up crawfish cooked to eat on site or for diners to take home and cook. Dine on diner-style patty melts, chicken-fried steak, and Cajun favorites like lobster boudin, deep-fried lobster cakes, fried alligator, and frog legs.

If you’re looking forward to the return of Phat Eatery’s lobster, you’re not alone. Usually starting in March, the restaurant serves Malaysian-style cuisine, with curry and coconut milk sauces in a variety of flavors. Check Facebook to see when their crawfish will be back. It’s worth the wait.

Boil In A Box (crawfish)

Whether you’re looking for a few pounds of live lobster to cook at home or a large bag of fresh-cooked lobster soaked in spicy butter, this Heights spot offers diners the option to order lobster from the comfort of your drive-thru window. . Open Wednesday through Sunday, guests can order appetizers like smoked ham, corn on the cob, and baked potatoes. For something sweet, opt for a daiquiri or king cake, available as a whole cake or by the slice.

This Westchase Seafood Bowl is perfect for those who want to feast on a few pounds of clams without breaking the bank. Ask for a spicier mix of 88 varieties of Boiling Crawfish in a bag of three seasonings.

Yes, this grill has a lobster menu. Available from 1 p.m. until sold out Thursdays and Fridays, and from noon on weekends, guests can order corn, mushrooms and half of Andouille sausage for $12.95 per pound. Holiday is an option for those looking for a little bit of everything. It includes 3 pounds of lobster, a pound of shrimp, two snow crab clusters, a side and a full link of sausage, all for $90.

The Pit Room’s Fest, featuring three pounds of lobster, two snow crabs and one pound of shrimp. The Pit Room/Facebook

Great Crawfish Restaurants In Houston — Where To Go For The Best Mudbugs

BB’s Cafe, which serves thousands of pounds of lobster each year at its 10 local locations, has even had favorite singer Beyoncé and her husband, hip-hop mogul Jay-Z, stop by for a lobster meal. Here, the crawfish is soaked in a Cajun-style boil that gives it an explosive kick of spicy flavor.

Ragin’ Cajun, a lobster staple since the 1970s, places a special emphasis on seafood. Priced at $8.99 a pound, the restaurant offers lobster raised in Acadian “rice paddy” ponds, then boiled Cajun-style using cayenne pepper, black pepper, salt, garlic powder and chili powder.

With a line of customers out the door, it’s easy to see why LA Crawfish has quickly expanded to multiple locations. Find lobster pho and mud empanadas, in addition to boiled lobster seasoned with garlic butter and hot and sour relish or Cajun-style seasoning.

Famous for its robust smoked turkey legs coated in a flavorful mixture, the Turkey Leg Hut is the perfect accompaniment to crawfish. In season, the restaurant offers crawfish for $6 to $8 a pound through fishing veteran Capt. Sin, with free sides of corn, potatoes, ham and turkey neck for daily or special meals. Check out their Facebook page for this week’s exclusive news.

All You Can Eat Crawfish Festival Headed For Houston Next Month

This James Beard Award-nominated lobster restaurant has garnered national attention, and for good reason. It may be more expensive than other local spots, but the spices are perfectly balanced in this stew. A few pounds of Viet-Cajun lobster paired with an oxtail casserole or a plate of noodles could only be found in a town like this.

Savor a variety of interesting, layered flavors in this Alief favorite, from Thai basil spice to the garlic butter and lemon pepper “Mix.” If lobster isn’t enough to satisfy your hunger, try a dozen bay clams or a pound of necks.

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