Boiled Crawfish Richmond Tx – As we say goodbye to one year and welcome the next, there’s always one pressing question on the lips of all Texans: When does lobster season begin? Mudbugs are a delicacy on the Gulf Coast, especially in Louisiana and here in Houston. Here’s what you need to know about this year’s lobster season.
Generally, if it’s warm enough, the lobster season can start in November and end in July – but this is not typical. The peak lobster season is in the spring, starting in February or March and sunset in May or June. This is when the shrimp will be at their largest and juiciest.
Boiled Crawfish Richmond Tx
Shrimp are kind of like us: they get cold. If the weather is cold early in the season, they become buried in the ground, making them difficult to harvest. Farmers who get out to the ponds early are only able to harvest a small amount of small crayfish, which means that if you look for it in restaurants around November, December and January, you will pay more for smaller crayfish. It’s great for people who are eager for a taste before the real season begins, but good things happen to those who wait.
Jolynn’s Crawfish: Viet Cajun
There are many fluctuations at the beginning of the lobster season. If Louisiana experiences a warm week in the winter, it will be a good week for lobsters, too. But if a cold front comes in from the other, you’ll have a hard time catching them. Typically, by early March, shrimp are at their best, prices drop, and catches remain relatively steady until the end of the season.
Crawfish & Noodles is one of the best places in Houston to get Viet-Cajun crawfish. Karen Warren, Staff / Houston icle
Crawfish is king in Louisiana’s Cajun country, but it runs deep in Houston, too. Check out our guide to Houston’s 11 lobster restaurants, one for every occasion. Many places offer traditional Cajun crawfish boil seasoning, while others specialize in Viet-Cajn shrimp, a cross between Vietnamese and Cajun cuisines that was born right here in Houston.
Ragin’ Cajun, Houston’s oldest lobster restaurant, has a storied history and is a great place to get your fix. Diners looking for a taste of Louisiana in Texas will also be pleased with LA Crawfish, BB’s Tex-Orleans and Boil House when it opens for the season. For Viet-Cajun crawfish boil, head to Cajun Kitchen, Crawfish & Noodles or Crawfish Cafe. Nowadays, you can even get lobster boils delivered to your door.
Kilgore Crawfish And Seafood
If you’re up for a road trip, head to the Breaux Bridge Crawfish Festival in Louisiana, taking place May 5-7 this year. The small, proud mud town has been dubbed the Lobster Capital of the World and makes good on its promise at this annual weekend event that brings the best lobster chefs to Parc Hardy.
Elsewhere in Louisiana, consider checking out the Chalmette Louisiana Crawfish Festival in New Orleans (March 23-26), the Crawfish Étouffée Cook-off in Eunice (March 26), the Downtown Crawfish Festival in Lake Charles (22 -April 23) or Mudbug Madness in Shreveport (May 26-28).
There are plenty of lobster festivals in Texas if you prefer to stay closer to home. In 2017, the Big Ass Crawfish Bash at La Marque broke the Guinness World Record for most crawfish boils prepared in eight hours, with more than 58,000 pounds served in that time frame (65,000 pounds throughout the event). The bash is happening again on April 1st. There’s also the Heights Crawfish Festival right here in Houston (March 4), the Crawfish and Zydeco Festival at the Kemah Boardwalk (April 15-16), the Mauriceville Annual Crawfish Festival (May 5-6). ) and the Fredericksburg Lobster Festival (May 26-28).
As mentioned before, you will pay more if you eat lobster early in the season. In January, prices may hover around $10 per pound. If you wait until the end of the season, when quality shrimp are more plentiful, you’ll be able to find crawfish for $7 a pound (buying live crawfish and boiling it yourself at home is cheaper, but more work) .
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Due to inflation, many food items including eggs are more expensive this year. Will it be the same for the shrimp? Clam costs had already risen in recent years, and a Shreveport lobster purveyor told KSLA on Jan. 6 that he was paying almost a dollar more per pound for lobster for his restaurant this year. Inflation isn’t solely to blame: Hard freezes in Texas and Louisiana have made it difficult for farmers to harvest large amounts of snapper.
You can eat the whole lobster, except the shell of course. To remove it, hold the tail in one hand and the head in the other and gently twist to separate the two. Sip the juices from the head if you’re so inclined. To remove the meat from the tail, remove the first ring, then gently grasp the base between two fingers and use your teeth to secure the piece of meat that is sticking out. Straighten the tail and slide it out, without biting too much or you’ll just snap off the top.
This is an advanced move that can be mastered with practice, but if you’re not sure, you can pull the meat out of the tail with your fingers, or save it after a botched tooth job, like peeling a shrimp. Everyone has a different method that works for them, find yours and you’ll be set for the season. Lobster season is an exciting time in Houston. Yes, we Houstonians love our crawfish, and come crawfish season, many establishments around town are serving up the delicious creatures Cajun-style or seasoned with Houston’s Viet-Cajun flavorings. The appearance of lobster on the menu also coincides with the onset of warmer weather, perfect for a good lobster boil. Get ready to dig into one of these popular spots around town.
New to this boiled lobster phenomenon? No problem. Read our primer on when to eat them and how to peel them here. Also read our guide to where to get boiled lobster in places outside of Houston like Conroe, Deer Park and Pearland.
Where To Get Crawfish In Houston
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This quirky Heights restaurant promises to bring you lobster delivered daily from “pond to plate” and full of Louisiana pride (the giant LSU flag out front is hard to miss). Enjoy fresh Louisiana-style crawfish sold by the pound or in 5- and 8-pound platters that come with potatoes and corn. Add a braised sausage link to your dish for a perfect crawfish boil experience. Open only during crawfish season, Boil House also offers crawfish boils to go as well as all the ingredients you might need to host your boil in the background.
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Depending on where you stay, Crosby can be a little far, but when you want good lobster a 30 minute drive isn’t too much of a sacrifice. The Crawfish Shack sells its crawfish at market price with toppings like corn, potatoes, sausage and mushrooms. From mild to spicy, the heat level of homemade lobster seasoning can be customized to your taste. Pack a cooler of beer (the place doesn’t sell alcohol, but it’s BYOB) and hit the road. Also on the menu are boiled snow crab and shrimp, lobster etuffee and chicken and sausage gumbo. The Crawfish Shack also has a drive through, so you can take your crawfish to go. Check out their Facebook page for updates on availability and hours.
La Crawfish Menu In Missouri City, Texas, Usa
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With two locations in Houston, LA Crawfish Shack serves a variety of Cajun dishes like gumbo, red beans and rice, and more. However, the LA Crawfish Shack’s claim to fame is selling crawfish boils year-round thanks to the owner’s preparation techniques that allow for juicy, flavorful mud at any time of the year. Of course, you can’t beat the taste of boiled live lobster in season, but if you ever want some lobster after the season is over, the frozen kind here is a pretty good substitute.
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Houston-born megastar Beyonce has been known to visit this cafe with multiple locations around Houston. You’ll find NOLA-style boys, homemade gumbo, oysters and boiled lobster, of course. The restaurant offers lobster seasoned in traditional Louisiana or Tex-Orleans style, which adds garlic paste to the mix. Wash it all down with a cocktail or a cold beer. Lobster hours and availability may vary by location.
Seafood Gumbo And Boiled Crawfish
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