Closest Bottle Recycling Near Me

Closest Bottle Recycling Near Me – Consumers say the NEA’s proposed recycling scheme for drinks bottles and cans is “good in theory” but will be difficult to implement.

SINGAPORE – Consumers and coffee shop owners TODAY spoke to said the proposed implementation of a scheme to increase the recycling rate of drink containers through a deposit return scheme is good in theory, but they worry that poor implementation could cause more inconvenience for everyone.

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A reverse vending machine in a supermarket that accepts empty aluminum beverage cans and plastic beverage bottles for recycling in exchange for a 20 cent supermarket discount coupon.

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SINGAPORE – Some coffee shop owners and consumers say the proposal to increase beverage container recycling rates through a deposit return scheme is good in theory, but they worry that poor implementation could cause more inconvenience for everyone.

On Tuesday (Sept 20), the National Environment Agency announced that it is pursuing a plan that would require consumers to pay 10 to 20 cents more for prepackaged drinks in plastic or metal containers from mid-2024.

To get their deposit back, consumers must return their empty, unwashed containers to the designated return point. They can do this over the counter with a cashier or at a reverse vending machine.

A reverse vending machine is basically a device that pays out some cash after the user inserts the appropriate beverage container – identified by a special barcode.

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One concern raised by 37-year-old engineer Claire Goy was that a lack of infrastructure or return points could lead to consumer frustration.

“And if we end up spending more but have trouble getting the deposits back, it would be very unfair because there aren’t enough points of return,” he said.

Under the proposal, all large supermarkets with an area of ​​more than 200 square meters, up from 400 now, will have return points.

NEA also suggests that drop-off points be established in other locations such as mini-marts, food courts and shopping malls.

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The agency also suggested that the scheme’s operator be “industry-driven” as this would minimize costs as well as promote accountability and efficiency. This plan itself will not be profitable.

How to use a reverse vending machine Come bring your empty plastic drink bottles and aluminum cans to your nearest reverse vending machine to get rewarded for recycling! Here is a quick guide on how to use the device. #RecycleRight Posted by National Environment Agency (NEA) on Wed Nov 13, 2019

Consumers like Madam K. Rajeswari, a 59-year-old homemaker, suggested that it would be better if every public housing block had a reverse vending machine.

That way, he said, residents “aren’t just putting cans and bottles in the blue (recycling) bin,” which he noticed is usually full.

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Mr Jackson Ong, 40, who is self-employed, painted a scenario that could happen if reverse vending machines were not placed under residents’ homes: people could end up stuck with empty drink cans and collect “heaps of containers”. . They have collected so much that it is worth dragging them to the nearest point of return.

“But that means I have to spend time cleaning these dishes so they don’t attract pests into my house,” he added, even though they don’t need to be washed under the proposed plan.

Mr. Ong isn’t too worried about paying an extra 10 or 20 cents for a canned drink, but he said that can add up if you’re buying in bulk.

Giving the example of a particular brand of Eastonic drink sold in a supermarket, he said it sells for about S$14 for a carton of 24 cans.

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As the drinks may take time to run out, this means it will take some time for the consumer to see their S$4.80 savings, assuming a deposit of 20 cents per can.

It may not seem like a lot of money, but he said “every little bit adds up.”

“The plan sounds good in theory, but we really need to know that we’re not going to be on the losing end (cost-wise) because of it,” he added.

As for coffee shop owners, at least one is taking a wait-and-see approach, saying it’s too early to predict the impact on his business.

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Mr Johnny Ang, who owns a coffee shop in Geelong, also said it was not like business owners like himself had much to say.

However, Mr Andrew Karthikian, business development director of ABC Restaurant Group, which operates 17 eateries, predicts the plan could upset the group’s operations.

For one thing, having a reverse vending machine in each of his stores would take up a desk or two, he said.

Businesses like Mr. Karthikeyan’s similarly have to pay more for drinks because of the deposit fee. The NEA’s proposal did not mention whether businesses would be encouraged to have reverse vending machines.

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As for the alternative option of returning the containers to the checkout, Mr. Karthikeyan said that could lead to another queue for customers.

And since not every customer is willing to wait in line to get their deposit back, especially during lunch hours, customers may skip it.

When asked if he could absorb the cost of deposits for his business by pouring drinks for customers and holding dishes, Mr. Karthikian said that not only would it be extra work for his crew, but it wouldn’t be for every customer. wants

Even though it’s a minor thing (spilling a soda), if about 30 customers come into my restaurant at one time, my staff will pour the drink, wait for the carbonation to set before serving. This takes time.”

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In addition, some customers prefer to drink from their drink at the end of the meal, and if the drink has already been poured, it may be smooth by the time they get to it.

Industry watchers agreed to leave out finer details of how the scheme, which will boost Singapore’s recycling rate, will be implemented.

This brings Singapore closer to a circular economy, said Ms Tan Huilang, executive director of NGO Zero Waste SG.

“It keeps materials and products in use and circulating,” he said, “compared to the conventional linear approach to waste generation.”

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And since the domestic recycling rate was relatively lower than the non-household sector, Ms Tan added that targeting drink containers – which are generally used by individuals or families – would somewhat increase the recycling rate for individuals.

Dr Ivan Lin, a materials expert at WWF Singapore’s arm, said the initiative also used less labor for sorting compared to the blue recycling bins where different types of materials had to be sorted.

For the blue bins used by public waste collectors, all recyclable items are combined inside the bins as a convenience for residents and later sorted into different waste streams for recycling at a material recycling center.

One of the limitations of this combined recycling method, which officials have already pointed out, is that 40 percent of what goes into the water bins cannot be recycled due to pollution from improperly throwing away perishable and non-recyclable materials by residents. as food waste

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Dr. Lin also considers beverage containers to be highly recyclable and can be recycled into new bottles.

However, for the plan to be successful, Zero Waste’s Ms Tan said authorities should deliberately design collection points to make it more convenient and visible for people, which would help promote the habit of recycling.

And if done right, Singapore can achieve high recycling rates, as seen in other countries with similar schemes.

Dr Lin said the scheme was not new and was already being implemented in Australia, Canada, the US and many European countries.

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For example, Finland set up a system for returning beverage containers in the 1950s. Dr. Lin added: Now its recycling rate reaches 90%.

Publicly available reports on how the scheme works in other countries have shown it helps recycling rates, but there are downsides.

For example, a topical article on the scheme last year indicated that there were some concerns about unclaimed deposits in Germany. It was written by the European Chamber of Commerce and Professional Services and the auditing firm KPMG.

They said German retailers and the drinks industry would bear the costs of the scheme and in return could keep any unclaimed deposits.

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These beneficiaries can earn from 1 to 3 percent of returned or non-recyclable bottles, or both.

The newspaper estimated that since the scheme was introduced in 2003, manufacturers have made more than €3 billion (S$4.2 billion) in profits from bottles that have been discarded and returned to the system.

“Consequently, producers

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