Closest Place To Get Beer

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From local microbreweries to bars with great international craft beers on tap, these are the best bars in Singapore to split a pint

Closest Place To Get Beer

Craft beer has certainly come a long way since POTUS Jimmy Carter allowed American Homebrewing but it wasn’t until 1980 when Sierra Nevada brewed Pale Ale. Fast forward to the last few years, and the United States now has over 7,000 breweries in operation with no sign of slowing down.

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Now, these global trends have become popular in Singapore over the past decade with local microbreweries taking it by storm as craft brewers import craft beers from around the world to meet every demand.

For all yall hop-lovin’ out there, here’s a complete list of where to go for craft beer and forget about the familiar good hop juice island.

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The new kid on the East Side, Tapout Craft Beers, has 20 taps of craft beers from the US, Australia, New Zealand and France. You won’t find any commercial beer stuff being sold here as it is a joint that aims to share the true art of beer with all lovers. However, there is still the option of stocking up on $10 pints for those looking for value. In addition to classic American grub made with juicy burgers, you’ll find Asian twists on some dishes such as thinly sliced ​​calamari with Thai hot sauce, Mexican nachos with lotus root, most of Vietnam’s beef, and the famous Dongbei spicy-sweet.

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Having a few swigs here is as rustic as it gets but it’s pretty close. The craft beer/grocery located in the hawker space at the Chinatown Complex pours no-frills fresh, cold brews – about 20 different brews from various local and international brands – that can be paired with hawker food from neighboring shops. Just remember to dress light for the weather, and maybe wash all that hawker nosh down with a cooler. If you’re lucky enough, you might even find yourself in the good company of Singapore’s craft brewers and perhaps, shine a light on Singapore’s craft beer and history.

Brewerkzcame a long way since it first opened in 1997. Now its fourth location is an aswanky 200-seater that sits in the back of Orchard Road, making it the perfect retreat from the hustle and bustle. Hang on to the stunning copper bar and make your way through the taps of 20 award-winning craft beers and seasonal selections. Peckish? Match your wallet with the intoxicating and aromatic 7-herb crab cake ($28) and other fusion grub. Whatever your appetite, definitely try the Charcoal Grilled Wagyu Ribeye ($62).

Corrine Chia and Lincoln Goh’s other brewery is a watering hole comparable to Mikkeller’s Mikkeller on Viktoriagade in Copenhagen, and the beer selection here is pretty good. Look forward to a delicious NEIPA from Gamma Brewing, royal hearts from Amager Bryghus to an eclectic red ale from the legendary Brouwerij Rodenbach. Special brownie points for knowledgeable servers, too.

This Duxton Hill native is four years old and still a diamond in the rough. Make no mistake, it’s a place for craft beer lovers where fresh suds are constantly flowing from 20 rotating taps. But what’s really special is their focus on contracting at least half of their taps to local craft brewers on a day we thought was worth a shout. Owner Norihito Hirose is one of the greatest craft beer enthusiasts and is not one to shy away from sharing the best of the best. While you’re at it, indulge your swigs with comforting Japanese cuisine with a local twist.

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The Hokkien abbreviation for beer is MALT. This quiet taproom blends in with the dark interior of the Concourse building but its taps are not boring at all. The owner, William, brings in craft beers ranging from simple styles like milk IPAs and fruit ales to bold experimental beers like barrel aged drum stout and three IPAs that attract a discerning but discerning following. With a total of 12 taps rotating, each week promises a different interval around the world. The best part? The prices are nett and William is really cool with youbringing in your favorite food to pair with the beer – just make sure you give him some.

Under the ground floor of the iconic Katong Shopping Center is the best drinking hole, Freebird. The store is known for timeless gems like chicken rice at the food court, Dona Manis’s classic banana bread and friendly neighborhood ghostbusters next door — hence the craft beer brewery, coffee and tea and snacks. it’s a very nice change of scenery. Come with an open mind and ready to stretch your palette. The selection includes popular IPAs, stouts and sour beers that go down well in warmer weather.

The American Taproom is opening a second outlet on Geylang Road. Need help choosing from the nearly 30 faucets this drinking hole has to offer? Just ask one of the friendly staff; the bar is led by a beer server in the Cicerone Certificate program – perfect for making special requests. The cold snaps are great with a light dish of slow-cooked pork ribs ($32) and beer battered fish and chips ($18).

This bakery in northwest Singapore is popular for brunch (until 2pm) and sourdough pizza when they fire up the oven after 4pm. To accompany those flavors, the team — which is also behind craft beer brewery Orh Gao Taproom — is bringing new craft beers on tap. There is also a small selection of natural wines for the curious imbiber.

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Orh Gao Taproom leans into local heritage and names the place after the Hokkien moniker for the stout. In addition to 10 exciting taps of local to international craft beers, the food served is a fun take on Asian classics, including Har Cheong Chicken Wings ($12), Spicy Sambal Stingray ($15), and Rempah Fried Chicken ($14). It’s no wonder it’s become such a hit with craft beer lovers and locals alike.

Tucked away in the forgotten sanctuary of Kampong Bugis, this gastropub serves hearty American grub and over 18 international craft beers on tap. While you’re at it, talk to the friendly owners as they’re more than happy to share about beer pairings to complement your food and believe us, they have delicious craft beers from around the world to order. There’s also a reason to click if you’re looking for the occasional higher class.

The guild is the antithesis of the discourse that once took its place. Instead of chichi cocktails on the off-limits list, you’ll find craft beers from Hong Kong’s largest independent craft brewery, Young Masters. Perhaps the best Sunday deals are on Keong Saik Street, where you can be tempted to check out the beers. The mighty Master Master is on tap for just $11 a pint on the first day. Oh and definitely order a bowl of life-changing salt and vinegar fries as you wish – thank you later.

Level33 may be the world’s top microbrewery, but there’s more to this top-of-the-line bar than just cold brews. It’s also a restaurant and bar – with prime views overlooking the beautiful Marina. Large coffee cans are kept busy with fruity and banana-scented beers while up to five beers are available on tap at any given time.

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There’s a beer hall and a 500-liter microbrewery that’s trying out fun and interesting ideas so you don’t have to. Featuring a list of 23 beers, it combines classics from local craft beer company Lion Brewery Co., including a refreshing Straits Pale Ale, and a Kaiser Kolsh of parish low malt and apple cider. Both are enough for a day to drink. But if you want to try some interesting creations, grab a glass of Raspberry Beer-et, a Berliner Weisse that balances well with the sweet juice and moisture from the fruit, and something, the Heat of India Pale Ale.

Let’s get the basics out of the way: this is a non-alcoholic craft bar near dark and gloomy Haji Lane that promises good local craft beers and a modest selection of Asian-inspired cocktails from cocktail bar Ah Sam Cold Drink Stall. On a typical night, you’ll find 16 craft beers on tap and a complimentary, delicious pairing of char bar bites and succulent meats. But if alfresco is your thing,

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