Closest Seafood Restaurant Near Me

Closest Seafood Restaurant Near Me – One of the prerogatives of a coastal state is access to fresh fish; and – contrary to popular belief – it’s not just the Jersey shore that has great seafood. In fact, there are delicious meals from the sea served throughout the Garden State. To prove it, we’ve put together a list of the Best Seafood Restaurants in New Jersey.

From all-you-can-eat crab to a branzino dinner, there’s plenty of fish in New Jersey. But the variety doesn’t stop there, as our list includes seafood from cajun spots, Greek eateries, Italian restaurants, and more. In other words, NJ offers a truly rich source of ocean seafood.

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Details: Chesapeake Tavern offers an updated menu for its predecessor, Chesapeake Bay Seafood Co. They offer a fusion of seafood and land-based dishes but specialize in some classics and favorites. Their lunch and dinner options include oysters, fish-n-chips, shrimp & grits, spicy tuna tartare, Alaska King Crab legs, and Maryland Crab Cakes. Some of their most popular items include fried calamari, seafood towers, and Maryland Nachos with crab. In addition to the in-house dining that boasts a rustic bistro atmosphere with a fireplace, they also offer seasonal al fresco dining. Patrons can even sit and enjoy their meal on the fire table. Causal and rustic, Chesapeake Tavern is cozy and inviting.

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Why I love it: Monday Night Oyster offers oysters in four ways, while Daily Rush Hour offers craft cocktails and small plates.

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Details: Portuguese cuisine and seafood fusion at Allegro, but it’s not just the menu that impresses. The atmosphere and decor of this seafood grill transports you to an exotic oasis. Their outdoor patio, for instance, boasts palm trees, is surrounded by bamboo, and features an outdoor bar. They also have a large saltwater tank filled with funny fish in the dining room. For the menu, we recommend shrimp with pasta, or salmon filet with scallops.

Details: Battello is known for its stunning views of the Manhattan skyline, alongside Italian/Seafood cuisine. Chef Ryan DePersio serves signature appetizers like Pignoli Crusted Halibut, Day Boat Sea Scallops and Littleneck Clam Risotto. But they also have a few seafood pasta dishes, including Squid Ink Torchio and Fettucini Verde with lobster. Dessert fans can look forward to ending the night with something like peach macaroons.

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Details: Crab Island offers a wide variety of seafood, both a la carte and a fusion. They also make each option customizable, because patrons can choose their spice and spice levels. Condiments include cajun, garlic butter, lemon pepper, Old Bay and Island Special, with mild, medium or hot spice levels. Fried seafood favorites at Crab Island include squid, buffalo popcorn shrimp, and basket of fried lobster. Their combo platter is also very popular.

Details: H2Ocean Restaurant & Raw Bar offers fresh seafood that is, as it is said, “from hook to table”. They serve only wild-caught seafood sourced from local fisheries, prepared with ingredients from nearby vegetable farms. In particular, their Surf & Turf Burger is a signature favorite. It includes Maine lobster claw, Gouda, and spicy mayo on a half-pound black-label Angus beef sandwich. Their market fish options range from grilled swordfish to whole branzino.

Details: Jack Tabibian manages all four Jack’s Lobster Shack locations in New Jersey. This seafood restaurant offers everything from New England crab cakes and Clams “Chowda” to their famous Shack Fish Sandwich plate. The latter comes with pan-fried black grouper, arugula, red onion, tomato and lemon aioli on ciabatta bread. But it’s impossible to visit without trying the Lobster Fettuccine Alfredo or the Lobster Ravioli, with its fresh Maine lobster.

Details: What is this, a Greek restaurant on the seafood list? It’s true, Lithos is actually one of our picks. Inside the restaurant is a display of fresh whole fish from the Mediterranean. Of course, there are many traditional Greek dishes on the menu. But the Raw Bar and their selection of prepared seafood are the highlights. Favorites include shrimp scampi, yellowfin tuna, lobster ravioli, and the fisherman’s stew (with lobster, mussels, clams, and more).

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Details: Most people know Mama’s as a family-owned Italian restaurant that’s been open for over 50 years. The menu is undeniably featuring the top entrees and entrees on the mainland. But their seafood specialties are also creative and delicious. For example, their signature “Duet Piatti” menu section includes the Filet Mignon Tips / Shrimp & Scallops combo. Meanwhile, traditional seafood dishes range from Shrimp Fra Diavolo to Salmon Rustica.

Details: The Raw Bar at Mohawk House is serious business. They have both oysters and shrimp cocktails, as well as the Mohawk Platter. The plate included a half-pound Maine lobster, 3 giant shrimp, 4 east coast oysters and 4 west coast oysters. Seaworthy entrees range from grilled octopus and coconut shrimp to Maine Lobster Mac N’Cheese. For appetizers, Chilean Sea bass, Organic Salmon and Day Boat Scallops are the standouts.

Details: Molos is a seafood restaurant with Greek and Mediterranean influences. For example, they serve Giant King Shrimp, Dover Sole, Fagri (Mediterranean White snapper) and Lavraki (Barramundi) as whole fish dishes. They even have seafood pasta dishes like lobster pasta and Seafood & Orzo (with scallops, mussels, clams, and more). Scallops, grilled tuna with seaweed tempura and Faroe Islands Salmon are on the entree list.

Details: Oceanos bills itself as “New Jersey’s Best Seafood Restaurant”. A bold statement, but it may well be true. The appetizers at Oceanos are so good they could be a whole meal. In particular, we recommend the Saganaki Shrimp, Lyonnaise mussels, tuna tartar and giant crab cakes. They also have a variety of shellfish and live bar options, in addition to the whole Lavraki (branzino) option. Seafood and salad lovers can try the Ahi tuna salad.

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Details: As the name suggests, Sear House Grill offers a mix of steaks, seafood, and more. They also specialize in homemade pasta. In addition to the a la carte menu, their signature set lunch and dinner options are popular with patrons. This three-course menu includes an appetizer, entree and coffer/tea (lunch) or dessert (dinner). Those looking for a seafood-focused meal can start with grilled clams, followed by grilled salmon, and then finish with tiramisu.

Details: Mediterranean cuisine meets a serene atmosphere and attentive service at Varka Restaurant, open for both lunch and dinner. The extensive menu features nearly 20 appetizers, including Greek fisherman’s Chowder, Tsikoudia Mussels (with feta cheese) and Gyros Lobster. Meanwhile, their seasonal fish house offers a variety of fresh catches ranging from swordfish to scallops. They also have a wide variety of fish and lobster.

Details: Salt is a trendy, upscale seafood spot. Their raw bar has oysters, crab, shrimp, clams, and more. New for this year, the restaurant now offers both upstairs and downstairs dining. Their downstairs dining area has a welcoming feel, complete with a spacious six-seat bar and lounge area. Current menu highlights include Lobster Gnocchi and Florida “Key West” Grouper with coconut-panko crust and key lime butter. However, their line of small plates, appetizers and desserts are so good, patrons often order something different each time. Not sure what to order? Don’t worry, their exceptional wait staff is familiar with each dish and can make the perfect recommendation every time.

Why I like it: Salt has an incredible crew; from the server to the owner, everyone is an All Star.

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Details: Blue Fish Grill offers “creative casual dining” thanks in part to rotating specials and Tuesday’s Taco menu. Their seafood tacos include the Baja Mahi and Tokyo (pan-fried tuna) tacos. Likewise, their wood-fired seafood dish features tuna, mahi, salmon, shrimp, fried cod and crab cakes. Instead, patrons can also get these options served in a bowl or burrito, complete with rice, beans, and more. We recommend the spicy tuna nachos appetizer.

Details: It can be said that there is a wide selection of fresh fish at Blue Point Grill. The menu changes daily as they source fresh seafood from the nearby Nassau Street Seafood & Produce Company. Their oyster selection is second to none, with over a dozen rotating options on the east and west coasts. Exotic dishes at Blue Point Grill include Costa Rican Tilapia, Icelandic Arctic Char and Greek Bronzini. Meanwhile, local fish include Barnegat Bluefish.

Flavors on the menu. For example, the spicy buffalo scallop salad has a moderate level of spiciness and crunch. Other popular dishes include the Lobster Meat Risotto and Honey Calamari, along with the Seafood Fra Diavolo and Shrimp Teriyaki appetizer. Seafood doesn’t usually ship well for takeout, but Blue Water is committed to their food delivery service.

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Details: Fin Raw Bar doesn’t shy away from filling with fish. Their famous seafood tower includes

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