Closest Seafood Restaurant

Closest Seafood Restaurant – From haute cuisine to everyone’s favorite fish and chips, you’re spoiled for choice when you eat out in Torbay. Named England’s Seafood Coast, no holiday to the English Riviera would be complete without tasting some of the superb local fish and seafood landed here in Brixham. You won’t find fresher fish and seafood anywhere in Devon. Across Torbay, there is a growing number of world class restaurants serving fresh fish and seafood dishes including: local mussels, crabs, lobster, calamari and many different types of fish.

So why is fish and seafood such a big deal here? Each year more than £40 million worth of fish is landed at Brixham, at the bottom corner of the English Riviera. The catch is sold at Brixham Fish Market and can then be found in some of the top restaurants and fishmongers in the UK and Europe due to its exceptional quality. But our local chefs also get in on the action. They’re there at 6am, picking the best buys from Brixham Fish Market and pulling them from the sea within 24 hours to serve you – when they say it’s that time of day, they’re not exaggerating!

Closest Seafood Restaurant

With access to high-quality fresh fish, it’s no wonder some of the country’s top seafood chefs choose to work in this beautiful corner of the world. Acclaimed chef Mitch Tonks runs a range of restaurants and takeaways locally with a strong commitment to taste and sustainability. With a strong claim to being the closest restaurant in the country to its source of fish, try its Rockfish Brixham restaurant located right at the fish market. Also close to the harbor in Brixham, check out Beamers, The Curious Kitchen and Prince William.

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Alternatively you can head down the coast to Paignton, where the team at the cantina will give you the warmest, most relaxed welcome of all the family, including the dog, and the best seafood you’ll ever eat. Next you arrive in Torquay – sample the catch of the day given the Michelin-starred treatment at The Elephant, courtesy of award-winning chef Simon Hulstone. Or step next door to the celebrated No. 7 Fish Bistro, where seafood is prepared under the watchful eye of head chef Oliver Stacey. From freshly caught fish and oysters to fried fish fare by the pound and seafood platters, there are many restaurants for the truly great. Seafood

Few people associate the city with seafood—a city about 1,000 feet above sea level in Georgia’s Piedmont region on a ridge south of the Chattahoochee River. Including a surprising number of seafood restaurants, with the nearest beach 265 miles away. From fresh-caught fish straight from Gulf waters to fried seafood fare, oysters and seafood towers and platters by the pound, Landlock has many restaurants for sensational seafood.

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This Vinings seafood spot specializes in raw bar favorites like oysters and shrimp cocktail as well as steamed seafood platters, whole fish entrees like pan-seared red snapper, Maine lobster tails, king crab platters and steaks. A location is also open in Sandy Springs.

Drago’s Seafood Restaurant

Located at the Avenue East Cobb Shopping Center, Drift Fish House offers everything from seafood towers and sandwiches, such as lobster rolls and oyster po’boys, to entrees such as a perfect branzino and Atlantic grouper.

Located in East Point, this Cleveland Avenue seafood joint offers daily fried fish, shrimp and chicken wings, as well as seafood dinner plates and sandwiches. Popular dishes here include catfish nuggets, fried perch, trout paired with whiting or hushpuppies, and the family fish fry, which comes with ten pieces of whiting, half a pound of jumbo shrimp, fries and hushpuppies. There is also a single seafood dinner with scallops, shrimp and oysters.

This Riverdale seafood market also features a menu of fried seafood platters served with a choice of hushpuppies, fries, cole slaw, corn, potatoes or broccoli, as well as crab, crawfish and shrimp boil. Shrimp, oyster and fish po’boys, wings and family meals are also available on the menu here.

Located on bustling Howell Mill Road, Ford Fry’s seafood restaurant includes a designated oyster and raw bar and a full dining room serving everything from tuna crudo, smoked fish dip and PEI mussels to whole grilled fish, Maine lobster rolls and Spanish. is Octopus Dine here with a cocktail or a bottle of seafood-friendly wine.

Wells Crab House

Located on the edge of a Pittsburgh neighborhood near downtown, Tradrick’s offers Southern seafood comfort food on its menu. These also include lump crab cakes with remoulade sauce, fried catfish and shrimp baskets, fried whiting sandwiches, and lobster tail and snow crab served with corn and potatoes. Also have a side of mac and cheese or hushpuppies. Order at the counter and take a seat inside or outside on the patio.

Lure on Crescent Avenue in Midtown takes a slightly elegant yet relaxed approach to its seafood. The menu here includes bites like fritto misto with oysters, shrimp and calamari, and sea scallops served with pork belly and queso fresco.

Southern seafood restaurant Big B’s Fish Joint resides in the same complex as Tupelo Honey and brunch restaurant Snooze ‘n A.M. Restaurant. Here folks can order crab cakes on the half shell, sweet and spicy crispy shrimp and oysters before diving into a meaty lobster roll, a blackened catfish bowl, or an entrée of freshly-caught rainbow trout served with sides like Old Bay fries. and Brussels sprouts.

Owners Darren Kerr and Eric Simpkins (The Lawrence) describe Bon Ton’s predominantly seafood-based menu as “combining Louisiana Vietnam with a strong cocktail.” Located across from Mary Mac’s, the midtown restaurant offers a selection of steamed and fried seafood on its menu, as well as shrimp burgers, catfish banh mi, and a family-style “crabstravaganza” featuring steamed snow crab, smoked snow crab, king crab, crawfish, fried shrimp, sausage, Hushpuppies and Cajun Fries.

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It’s hard to miss the giant fish in front of this seafood restaurant. The Fish Market offers a variety of seafood choices on its extensive menu, including oysters, sushi, jumbo crab claws, lobster rolls, and larger entrees such as stuffed flounder, trout amandine, and skate wing.

W.H. Stiles Fish Camp from chef Annie Quatrano (Star Provisions, Bacchanalia, Floatway Cafe) at Ponce City Market features a menu filled with daily oyster specials along with dishes like New England clam chowder and Maryland crab cakes. The menu also includes one of the best lobster rolls. It’s served on a buttered Parker House roll and filled with lobster meat mixed with mayo, celery and tarragon. However, it is one of the most expensive rolls in town, priced at $38.

After being closed for more than a year due to the pandemic, seafood restaurant Bully Boy reopened last fall with a new Japanese kaiseki-inspired menu. The restaurant first opened in 2018, offering a menu filled with East Coast seafood-driven dishes. Now with a new multi-course menu, Bully Boy features a succession of small plates ranging from fresh oysters and hamachi kama to grilled octopus and whole fish preparations paired with beer, wine, sake and cocktails.

This seafood-driven restaurant from chef Richard Tang, owner of four Korean bars and grills, opened in 2020 at the Madison Yards development on Memorial Drive. Set along the newly expanded Eastside Beltline Trail in the Reynoldstown neighborhood, Girl Diver specializes in Southeast Asian-meets-Cajun. Fares in shareable party platters with its seafood-by-the-pound dishes and cocktails. A second location will open later this year in the burgeoning Westside Paper complex on West Marietta Street.

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A longtime neighborhood favorite, this Virginia-Highland seafood staple serves everything from crab cakes and peel-and-eat shrimp to fried seafood baskets and jambalaya. But those in the know come here for the oysters, especially on Tuesdays when bivalves are half price. Be sure to check out Fontaine’s other weekday specials, too, including the crab leg special.

People continue to flock to this Ponce-Highland seafood market, cafe, and raw bar to buy freshly caught fish, shrimp, and oysters. Owned by chefs Nhan Le and Skip Engelbrecht and chef Bradford Forsblom, Fishmonger also has an afternoon cafe menu filled with dishes like Gulf Shrimp Salad Roll, Shrimp Louie, Tuna Melt, Seafood Chowder and the super popular grouper sandwich. The grouper also received the President’s seal of approval in 2022. A second location is also open at the Pratt Pullman District in Kirkwood, offering more seating and cocktails, beer and wine.

With multiple locations throughout the area, this seafood market sells fresh fish, oysters, clams, shrimp, crab and lobster, along with a selection of daily soups and sandwiches. It includes a New England-style lobster roll. Be sure to check out the weekly specials.

This Vietnamese-Cajun seafood restaurant on Buford Highway offers plenty of po’ boys, heaping portions of steamed, steamed or fried seafood and oysters on its menu. However, the best bet here is Crawfish Shack’s “shack-tastic seafood platters,” loaded with snow crab, blue crab, crawfish, shrimp and mussels, and corn, red potatoes, and andouille sausage.

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A seafood restaurant and cocktail bar

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