Cool Places To Eat In San Antonio – 1of 5 Pharm Table aims to reimagine comfort foods without inflammatory ingredients and according to principles from ayurvedic art. Courtesy of Pharm Table Show MoreShow Less
Table Pharm 4 of 5 aims to reimagine comfort foods without inflammatory ingredients and according to principles from ayurvedic art. Courtesy of Pharm Table Show MoreShow Less
Cool Places To Eat In San Antonio
With so many great San Antonio restaurants to choose from, figuring out where to eat is no easy task. From a Texas bistro housed in a building that dates back to 1904, to one of the only South American-Asian fusion eateries in the country, to restaurants with stellar brunch menus, San Antonio knows how to do food right .
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To help you narrow down your options, we’ve brought you a curated list of 12 unique San Antonio restaurants guaranteed to please every palate. Keep reading for our top picks.
Among the best restaurants in San Antonio, this gourmand oasis is housed inside a building built in 1904 as the Pearl Brewery administration building. Run by chef Steve McHugh, you won’t soon forget the delicious dishes from beer tuna, PEI mussels and bread pudding with caramel brownies and candied pecans to heritage pork poutine with Wisconsin cheddar cheese and chicken and donuts with jalapeño syrup.
All Texas-grown meats are cured on site and the venue also has a wine cellar within the original Pearl Brewery. McHugh, who hails from a small Wisconsin farm (hence the cheese curds), recently received a James Beard Award nomination for Best Chef in Texas to boot.
Handmade bread and pan dulce inspired by Mexico’s Golden Age (“Epoca de Oro”) is the name of the game at this amazing restaurant that also gives a nod to French, Italian and American bread making techniques for classic Mexican sweet breads to be beaten.
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Once you sink your teeth into their baked goods, you’ll understand why the 48-hour fermentation process is so worth it. Two of our favorites? The Pan de Muerto with orange muffin croissants and Nutella. And the spot isn’t just celebrated in the Alamo City, co-founder David Cáceres has earned a James Beard nomination for Baker of the Year in 2022.
For a unique restaurant in Southtown San Antonio, Pharm Table is a winner for your body and your health. Founded in 2015 by chef Elizabeth Johnson, the eatery aims to reimagine comfort foods without inflammatory ingredients and according to principles from ayurvedic cuisine, the Harvard School of Public Health, and the Blue Belt regions (where people live the longest in the world).
Pharm Table aims to reimagine comfort foods without inflammatory ingredients and according to principles from ayurvedic art.Courtesy of Pharm Table
Incorporating plenty of Mexican and Texas flavors, the menu focuses on plant-based fare and showcases local ingredients as much as possible. Ask for your “N/A-groni” or zero-proof golden milk or golden milk fizz with a bowl of cauliflower shawarma or cilantro coconut guacamole and an Israeli-style spread of hummus and veggies.
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Located on the San Antonio River Walk, no list of unique restaurants in San Antonio is complete without a hat tip to this famous establishment. Known as the longest wooden bar top in Texas, The Esquire Tavern opened in 1933 as a gathering place to toast to the end of prohibition.
Nosh on fried plantain chips, shrimp cocktails or the popular Esquire cheeseburger topped with a Pimm’s Cup, Old Fashioned or French 75.
Located on the Museum on the San Antonio River Walk inside the shop premises, Hotel Havana you will feel teleported to Cuba in the bohemian space-which is still refined with a lot of light pouring in through floor-to-ceiling windows during daylight hours .
Nestle up to a stool next to the ledge perched above the water and clink your glass of mojito or margarita to a good time, which we hope also includes the restaurant’s tacos de hongos (mushroom tacos with queso fresco, cilantro , and pickled onions) and pescado Zarandeado (Achiote snapper with avocado-cilantro rice, pickled cabbage, Mezcal mango, and Cuban black beans). Before leaving the all-Latin hub, look up and take a moment to marvel at the beautiful chandeliers.
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When you want a hamburger from a San Antonio restaurant, Burgerteca Southtown is the right answer. For us, it’s a toss-up between the Oaxaca burger with black mole, black beans, pickled red onions, avocado and queso fresco and the La Veggie burger made with roasted beets, queso fresco, poblano peppers, corn, barley grains, and topped with jalapeño-mayo lime, cabbage, pickled red onions, tomato and avocado cream.
Highlighting regional flavors and indigenous Mexican ingredients, the menu also offers tasty sides such as nachos and Mole Fries and mango, spicy mango and house margaritas to quench your thirst.
When highlighting the best unique restaurants in San Antonio, you have to consider a BBQ place. Our vote? This alternative smokehouse was founded by two high school friends and has made its way to a well-loved hot spot since opening in 2016.
Pitmaster Esaul Ramos electrifies diners’ palates with signature Texas barbecue dishes updated with Mexican finesse. Say, a link of pork with serrano peppers and Oaxaca cheese, macaroni Chicharoni, pickled nopales (cactus), and Mexican street corn, as well as brisket, pulled pork and meat by the pound.
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Another go-to restaurant in San Antonio’s Pearl District, this fusion restaurant combines Peruvian recipes with Asian flavors. The chef Geronimo Lopez from Caracas, Venezuela dazzles at the historic Pearl Brewery outpost that features both “Chifa” (Chinese-Peruvian) and “Nikkei” (Japanese-Peruvian) cuisine, prepared in a charcoal oven.
Said to be one of a handful of such restaurants in America that combines Asian and South American gastronomy in a way, expecting standouts like charred octopus, spicy eggplant noodles and genre-bending sushi rolls.
Looking for restaurants in downtown San Antonio with epic Tex-Mex cuisine? Go to Mi tierra. In 1941, Pete and Cruz Cortez opened a three-table cafe for farmers and workers at Mercado San Antonio. Now, the family-owned 24-hour restaurant remains a beloved smile, serving up traditional dishes like enchiladas and fajitas and pouring fine craft margaritas, accompanied by live Mariachi entertainment.
A jaunt to the picturesque San Antonio Botanical Garden ended with a great meal? Please. This new restaurant from acclaimed chef Jason Dady combines the culinary heritage of Greece, Italy, Spain, Turkey and Morocco in a zen farm setting with an inviting white marble bar. (You can also sit outside in Gertie’s Garden, which hosts live jazz performances on Wednesday evenings.)
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Don’t miss nature’s bounty in dishes like fattoush salad, edamame falafel, and raspberry panna cotta. The focaccia pizza (choose the “daily garden inspiration” or the white truffle Milanese with ricotta, asparagus, pecorino and a fried hen’s egg) is also divine.
For an incredible restaurant on San Antonio’s River Walk, head to this venue in the Valencia Riverwalk Hotel, which bills itself as San Antonio’s only Argentinian-inspired restaurant. As you soak up the sounds of the Naranja Latin Jazz Band (Thursday to Saturday night), feast on Locro, the hearty Argentinian Gaucho stew with squash, beef, hominy and more or Pescado del Dia (fish of the day).
Whatever you order, save room for crema de limón con frutos rojos y helado de chocolate blanco, a sublime dessert of lemon curd with seasonal berries and white chocolate ice cream. If you love tequila, the offerings from Naranja Tequila and Mezcal Bar (also located in the Hotel Valencia), please.
For an epic experience, make a reservation at Mixtli which recently received a James Beard Award nomination for Outstanding Restaurant in 2022 (the only Texas restaurant in that category) and Outstanding Pastry Chef for the incredible work of Sofia Tejeda. There are 12 seats at the Chef’s table, and you will stay over eight courses with beer, wine, spirits (Sotol, tequila, Mezcal, to name a few) and aguas frescas.
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Diners at Mixtli can expect new items on the menu every 45 days. Courtesy of Visit San Antonio
The menu changes every 45 days, featuring fare from different parts of Mexico, made with indigenous ingredients and pre-Hispanic techniques. Chayote heart salad with green apple, white anchovy and citrus vinaigrette and duck tamale with black bean Bordelaise, anyone?
Keep up to date with the latest stories from San Antonio and beyond by signing up for our newsletters here. As “ground zero” for the beloved food genre known as Tex-Mex, San Antonio is beloved and iconic in the food community. Texas. For many, a trip to San Antonio is not complete without a plate of enchiladas from Mi Tierra or a margarita from La Fogata
But in case you’re tempted to limit the culinary scope of San Antonio to the puffy taco, think again. Over the past decade, San Antonio’s food scene has been slowly but surely growing and diversifying, inspiring innovative recipes and attracting world-renowned chefs.
Of San Antonio’s Most Beautiful Restaurants
And in addition to great food, these breakout restaurants have set the bar incredibly high when it comes to aesthetics. Inspired by this recent article highlighting Havana Hotel’s Ocho Lounge as one of the “World’s Most Haunted Glass Restaurants”, we decided to do a full feature. From sleek lines to beautiful art to gorgeous outdoor patios, these 15 San Antonio restaurants are as beautiful as they are delicious.
Cured is one of the newest additions to San Antonio’s Pearl District, dreamed up by “foodie oscar nominated” chef Steve McHugh. Focused on creating quality food with local ingredients, Cured offers a charcuterie menu
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