Crabs Restaurants In Baltimore

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Crabs Restaurants In Baltimore

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We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Okseafood restaurants take their craft very seriously. There are endless ways to feast on Maryland crabs, fresh local oysters and other Chesapeake Bay bounties. Read on to find out where you can enjoy the best seafood.

If you’ve spent any time eating seafood, you probably already know Bertha’s by the green stickers that encourage you to “Eat Bertha’s Mussels.” In Fell’s Point, Bertha’s offers mussels in a variety of flavors, from classic garlic butter to white wine to spring ale and spicy coconut milk.

Crab Cakes & Cocktails

Choptank is an upscale seafood restaurant located in Broadway Market’s 200-year-old south shed. This classic Maryland fish and crab house specializes in smoked crab, oysters and rockfish, with indoor and outdoor seating in the heart of the historic Fell’s Point neighborhood.

Choptank is located in the heart of Fell’s Point, just a short drive from the Inner Harbor.

Established in 1886, Faidley’s is famous for its crab cakes. Located in the historic Lexington Market, this seafood restaurant also serves oysters, fried fish, coddies (a fried mixture of salt cod and potatoes served between saltines with mustard), classic Maryland crab soup and more.

Red and white handmade vintage signs at Faidleys in Lexington Market. Photo by John Lehr.

Baltimore Inner Harbor Seafood Restaurant And Barnes And Noble Stock Photo

Local Oyster started as a one-person traveling oyster bar that popped up all over the place and eventually settled on a stall in the Mount Vernon Marketplace, a busy food hall near the Walters Art Museum. Local Oyster has expanded to a standalone restaurant in Locust Point where you can enjoy a cold beer or oysters on the half shell, like the house oyster known as the Skinny Dipper.

Crab cake sandwiches from Local Oyster are great with a side of coleslaw and a nice, cold local beer.

Mama’s on the Half Shell quickly became a seafood center after opening in 2003. For more than 15 years, the Canton gastropub has been serving up Charm City classics like crab cakes, coddies, rockfish and, of course, oysters on the half shell. Wash it down with a smash, a classic summer drink featuring freshly squeezed juices, vodka and crushed ice.

With its open wood floors and docks overlooking the water, Nick’s will make you feel like you’ve been transported to a coastal town. This Port Covington seafood restaurant is the perfect place to dig into a pile of freshly cracked crab, but save room for a crab cake or the fresh catch of the day.

Jimmy’s Famous Seafood Restaurant

This Fell’s Point bar is always full—it’s almost impossible to get a seat without a reservation—and it’s worth it. Besides a long list of green bar offerings, Thames Street has earned a reputation for the lobster roll that gives New England seafood shacks a run for their money.

The fact that Chesapeake Oyster Co. provides fresh oysters from its farm in southern Maryland. Chef Zack Mills offers raw, hot and signature shellfish like classic Rockefeller and semolina fried oysters, paired with seasonal entrees, from yellow perch with caramelized peaches to grilled pork loin with ramp spaghetti.

Urban Oyster can be found at farmers markets and pop-ups around the city. The menu includes many oyster dishes—think char-grilled, cheese-topped oysters and zesty oyster tacos—as well as non-seafood classics like burgers and grilled cheese sandwiches.

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The Best Restaurants In Baltimore For Foodies

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Where To Get The Best Seafood In Baltimore

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Marketing cookies are used to provide visitors with relevant advertisements and marketing campaigns. These cookies track visitors across websites and collect information to provide you with personalized advertising. Whether you choose to make your own crab feast, try a crab cake or add crab meat to a simple dish, we have plenty of options.

Chesapeake Bay Blue Crabs Coming To Birmingham Restaurant

Here are a few more quintessentially Maryland blue crabs. (The name comes from the color of their fingernails, but when cooked they turn red-orange.) And while they can be found in the waters along the East Coast, Marylanders have perfected the art of eating. In fact, about 50% of the nation’s crabs come from the Chesapeake Bay.

Maryland crabs are at their best in summer and early fall, and a steaming crab feast is best enjoyed outside, accompanied by all the trimmings like Old Bay seasoning, melted butter, corn on the cob and ice cold beer. If you’d like to get in while you’re in town, here’s an insider’s guide to crabbing.

In Maryland, we smoke our crabs. If anyone suggests any other method, such as boiling, you are in the wrong place. Other longtime local favorites include Captain James Landing, Phillips Seafood, and LP Steamers. You can make a meal there or take your crabs to go with other side dishes like Maryland soup, crab cakes or clams.

Picking crabs is meant to be a social experience, enjoying the breeze of the lapping water and an ice cold beer in front of you, but it can be done anywhere. Just put a newspaper or dirty paper on the table for easy cleanup and throw a few crabs on top to get started. You’ll need tools, of course: a knife will come in handy for cracking the shell, and a wooden or metal mallet for crushing the legs. Make sure you take your time choosing the meat so you don’t miss any of the good stuff.

Baltimore Seafood Restaurant

If you don’t want to go through all the work of picking your own crabs, your next bet is a crab cake (jumbo lump and no filler if possible). Faidley’s Seafood has been serving softball size crab cakes since 1886. Oprah Winfrey (who started her career) is a huge fan of Pappas Seafood Co. Seasoned residents may mention Costas Inn, Gertrude’s (which also offers a vegan option), Jimmy’s Famous Seafood and Koco’s Pub.

No crab dish is complete without Old Bay’s favorite seasoning. A combination of

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