Crawfish Near Me – While many of us in South Louisiana don’t think twice about boiling crawfish, we tend to forget that — for many — the process can seem a little intimidating. From crawfish boiling equipment to handling and cooking a large sack of live crustaceans, it can easily seem overwhelming. But, with the right advice and proper planning, even the most inexperienced cook can conquer the boil as they whip up a seasoned pot of deliciously cooked crawdads for friends and family. Once you know what you’re doing, boiling crawfish is not only easy but also fun!
Don’t be a coil! Check each of the following items off your list before starting your successful crawfish boil:
Crawfish Near Me
Plan to boil the best tasting crustaceans before you buy your crawfish live. You can even make it easy on yourself and buy live crawfish directly from us and have it shipped across the United States!
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As a rule of thumb, you will need about 3 to 5 pounds of crawfish per guest if they are the main protein of the meal. There is no greater disaster than not having enough crawfish for everyone!
For a crawfish boil, you’ll need a few supplies. First, you’ll need a pot sized to hold two quarts of liquid for every pound of crawfish you’re boiling. You’ll also want a gas or propane burner large enough to hold your crawfish boiling pot of choice and an ice chest large enough to hold your crawfish.
Another name for crawfish is mudbug. It’s not just a name, it’s a description. Wash them thoroughly in fresh cold water. Need a container big enough to rinse them? This is where your trusty ice chest (and an outdoor hose) comes in handy!
Crawfish boil means seasoning. We like to use our Cajun Bayou Blends Seafood Boil. It is loaded with spices that are found in the best Cajun dishes like chili powder, cayenne pepper and garlic.
Bucket O’ Crawfish
Hosting a Cajun Crawfish Boil for your guests, or even serving it at your restaurant, is a great way to add culture and flair to the menu.
This Louisiana Crawfish Boil recipe will teach you how to boil hot and spicy crawfish like a pro!
This authentic Louisiana boil is easier than you think! If you’re willing to spend the time boiling your crawfish instead of buying them already cooked, you can cook them any way you like, whether you want spicy or mild crawfish.
Crawfish Combo (2 Lb.)
So, if you’re lucky enough to get your hands on a bag, here’s my most popular Louisiana Crawfish Boil recipe for you to use in your crawfish boil.
First a little lesson on how to eat these delicious, messy mud bugs. Stop the tail and suck the head!
If you like your crawfish a little spicier, sprinkle some Cajun seasoning on them when you put some on your tray.
Additionally, you can use your favorite crawfish boil seasoning to boil the crawfish. There are many excellent seafood boil seasonings on the market.
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I get a lot of migraines, and I’ve found that Louisiana seasoning is the only one that doesn’t give me migraines when I eat crawfish.
Honestly, you can add anything you like to your crawfish boil. Being from New Orleans, I know that many families have a unique way of boiling crawfish.
My family also sometimes adds sausage, andouille, hot dogs, artichokes, bell peppers, onions, whole garlic, lemons, oranges, celery, pineapple, cauliflower, mushrooms, and broccoli.
Also, I’ve seen people poke holes in cans of green beans and other vegetables (paper removed) and put them in their boils.
Indian Spiced Crawfish Boil
A crawfish boil should be a fun event so pick some of your favorite ingredients to add to the boil to make it an easy crawfish boil, don’t stress, and enjoy!
Yes, it is necessary to clean the crawfish. Crawfish expel waste through their gills so you need to clean them. This is important – don’t skip this step!!
Place the crawfish in a large container. We use a large ice chest with a top and a board under one side to help drain the waste water.
Watch my video above. We soak the crawfish for 2-3 minutes, then rinse the crawfish several times until the water runs clear.
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And believe me when you buy crawfish that haven’t been in a pond, you can taste the difference if you don’t clean the crawfish until they are thoroughly cleaned!
If you find dead crawfish in your bag, throw them away. You can tell if a crawfish is dead by the straight tails.
Also, sometimes if you remove the head of cooked crawfish and it looks brown and dark then it may be dirty. You may want to smell it before eating it.
Usually 3 pounds per person is good unless you invite a big eater to your crawfish boil party like my dad.
Creole Crawfish Pasta
Personally, I can only eat 3 pounds in one sitting. Not my dad, he can eat 10 pounds or more. No joke!
And, honestly my family always buys a big bag to carry and freeze leftover crawfish for dishes like my Fried Soft Shell Crabs with Crawfish Sauce or my Pan-Fried Speckled Trout with Creamy Crawfish Sauce and my favorite Crawfish Pasta Salad is And, don’t forget to check out my Crawfish Balls recipe.
Just so you know if you need to feed 20 people you will need 60 pounds of crawfish. And, you want to make sure you have plenty of sausage, corn, potatoes, and vegetables.
Make sure your simmering pot is large enough to accommodate your sausage, potatoes, corn, and whatever vegetables you decide to use.
Gulf Coast Crawfish Boil — Miel Brewery & Taproom
Who knows one day we might enter the local crawfish cook-off where we live and win the Louisiana Crawfish Boil Championship ..LOL
Also, if you want to throw in a bag of Louisiana Crawfish Boil for extra spice you can. It’s a great blend of seasonings in a small pouch.
And, you might also like my recipe for a spicy Cajun shrimp boil. Have you ever eaten crawfish from Louisiana?
Steelhead Food Co.
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How We Ship Our Crawfish
Born singer Beyoncé visited BB’s Upper Kirby location in Tex-Orleans in 2016 with family and husband Jay-Z. | Bibi’s Cafe/Facebook
Crawfish, crayfish, crawdaddies, mudbugs, ditchbugs, freshwater shrimp, yabbies — whatever you call them, ’tis the season to down some of the 10-legged spicy red crustaceans. With the season usually running from January to July, many people are waiting for the right time to dig.
Fortunately, the breadth of diverse mudbug slingers is beckoning diners — showing them why this city is one of the best places in the world to eat those tiny critters. Take your pick between the city’s signature Viet-Cajun boils that use special Vietnamese spices, Malaysian curry mudbugs, classic Louisiana style and more.
Boots and Wild Cajun are omitted from this year’s list, but Crawfish Shack in Crosby and John E’s restaurants, Guidry’s, Repka’s Grocery, Turkey Leg Hut, Ragin’ Cajun, and Crazy Allen’s Swamp Shack are all year round. Make way for more cute crawfish options like offerings. To provide options for all price points, tastes and views around the area. Therefore
Live Crawfish At Market Stock Image. Image Of Crawdad
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