Crawfish Restaurant In Orlando – Located in the middle of unspoiled wet-town Orlando, King Cajun Crawfish gives you a strong dose of New Orleans names when you’re six months out from Mardi Gras and Jonsing for some crawfish etouffee.
One of the first weeks I moved back to Orlando, and two weeks ago I finally got to go. I had just attended my second open house under the gross misapprehension that I could actually afford to buy a home in a historic part of Orlando, and I was in desperate need of food to fuel my unemployment and carefree happiness. remind me My adventures in NOLA consisted of drinking Bloody Marys in the street, bringing home ridiculous amounts of plastic garbage every evening, and of course, food.
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I felt like I had sampled the real deals at Nolin’s this past February, so I knew what I was getting into when we tried King Cajun. We started with crawfish etouffee, which is easily one of my favorite dishes. It was amazing, although the rice was a bit sticky for my liking
Watch Me Eat: New Orleans Cajun Seafood In Orlando, Fl
We split some great seafood boils, including chicken legs, crawfish, shrimp, sausage, corn and potatoes. I really just want to eat chicken feet, and although I love crawfish in etouffee, I wasn’t about to eat one with a bug-like glory.
(I’m one of those people who knows where the food comes from, but doesn’t try to pay attention to it while eating).
We went with the ShaBang sauce in medium, and the spice level was just right. The mother-in-law…well, the human friend liked it, and other friends raved about it too…but something was off for me. That’s for sure
Very good, but I got this chocolatey mouthfeel which I wasn’t a big fan of. I’m also partial to crabs with Old Bay, as my first experience boiling them was in Annapolis.
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Don’t get me wrong – I literally ate every single one of those crab legs, actually tried a crawfish.
One small touch I particularly liked: there was a sink in the corner of the restaurant, set apart from the tables but without going into the restroom, so that you could wash your hands with just a pitiful wet wipe. . They give you in the wing house.
Final Verdict: If they get Bloody Marys and King Cakes, I’ll probably never go back to New Orleans again. King Cajun Crawfish is open in Dr. Phillips, the area’s newest seafood restaurant boasting its secret sauce and relaxed, friendly atmosphere. .
If you’re looking for some Cajun cuisine, a new crawfish restaurant appears in Dr. Phillips that will reign supreme.
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King Cajun Crawfish opened its new location this month at 7637 Turkey Lake Road Dr. in Phillips – Bay Hill Plaza just north of the intersection on Sand Lake Road.
The restaurant serves a variety of Cajun comfort foods under the sea, including shrimp, crab, calamari and — of course — crawfish.
“We’re unique because we take our time making each entree — we don’t really focus on just one thing on the menu,” said owner Tuan Tran. “We can safely say that all the items on our menu are very good. The quality of our fish and our shrimp are of the highest order. We only use the best of the best.
But it’s not the fresh seafood that cuts King Cajun Crawfish above the rest, Tran said. It’s the shabang sauce — a top-secret blend of spices that gives everything on the plate its special flavor, he said.
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“Cucumber recipes come in so many different ways,” he said. “We have created our own mixture. Shabang is a combination of several ingredients. Unfortunately, I can’t tell you what it is.
Tran said he had his eye on Dr. Phillips because it fit the Cajun concept.
“I’m very excited—we’ve been waiting a long time for Dr. Phillips to be in place,” Tran said. “We want to pick a great location with plenty of parking. … We want to be in a good location and a safe environment for customers.
“Dr. Phillips makes sense for a number of reasons,” he said. “It makes sense for us in terms of getting brand name recognition. This is Orlando’s dining community. Sand Lake Road is known as ‘Millionaire’s Restaurant Row,’ so if you’re here and you’re the best When serving food, you can’t go wrong.
Online Menu Of King Cajun Crawfish Restaurant, Orlando, Florida, 32803
King Cajun Crawfish first got its start in 2010 when sisters Judy and Linda Nguyen opened the original location on Mills Avenue. Tran was a loyal customer and decided it was time to invest in the product and help create more locations – the concept has been growing rapidly ever since.
“I ate there several times — I loved the quality so much that I contacted the founder and I said ‘Look, let’s just bring it to the public and let more people enjoy the quality,'” Tran said. . “That happened about four months ago, and within four months we opened three more stores.”
The restaurant today has locations in East Orlando, Cocoa Beach and now Dr. Phillips. Tran added that two more locations are coming in the next six months in Daytona Beach and Lakeland — two areas that seem like a good fit, as customers flocked to both cities to enjoy the grand opening of the Dr. Phillips location on June 18. , he said.
The concept is interesting to look at, Tran said, adding that part of what makes the restaurant special is its relaxed atmosphere.
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“People come here, and they’re very happy,” Tran said. “They are sitting here eating comfortably. I really think that dining has changed – formal dining isn’t in anymore. … You want your date to go out and have fun. Get your hands dirty. You feel comfortable – you don’t want to go there, sit away, eat a steak and don’t make any noise. … They can be themselves, get their hands dirty and lick their fingers.” Are you local to the Orlando area? Join your community and connect with others in your area. Join for free!
If you want the best seafood in Orlando, this list has all the best shellfish and crustaceans around town. These restaurants have great fish, crabs, lobsters, mussels, clams, and oysters so you can get your seafood fix. It’s a seafood lover’s dream and the best lobster and crabs in Orlando can now be enjoyed for your pleasure.
Check out these delicious places to get crawfish in Orlando and crabs in Orlando. For more seafood restaurants in Orlando, here’s your guide to all the best places to eat in Orlando.
What is now a single, family-owned restaurant in Orlando, Florida, will soon become a chain of casual dining restaurants in the Central Florida area!
King Cajun Crawfish Is Moving
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We are very excited to introduce our new Hot N’ Juicy Crawfish location to Central Florida foodies and hope to bring spicy smiles to the faces of Orlando families, residents and visitors alike.
New Orleans Cajun Seafood Opens In Winter Park
Hot N Juicy Crawfish, a specialty restaurant concept offering Louisiana-style Cajun flavors with a twist on its popular blended seafood menu, has set the date for its grand opening celebration—Saturday, July 9, 2011— To premiere at the Central Florida location. The interestingly named restaurant brand, previously known by patrons of their Las Vegas and Washington DC locations.
Featured on the Travel Channel’s ‘Me vs. Food’ series, the owners of Hot N Juicy Crawfish will cut the ribbon on their location on Orlando’s “Restaurant Row,” located on Sand Lake Road, for some of the most popular dishes in Central Florida. is home area
Grand opening events are scheduled
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