Eat Oysters Near Me – Oysters are a dish that many consider a delicacy. Although it may not be the easiest of the seafood family to enjoy, it is still a dish that many seafood lovers seek out.
There are many specialty oyster places serving these seafood delicacies in KL and PJ. While the exact selection of oysters may vary by season, we’ve also compiled a list of places to get oysters in town.
Eat Oysters Near Me
Shucked Oyster Bar is undoubtedly the most popular place to get fresh oysters in Kuala Lumpur. They have more than 10 varieties of raw and cooked oysters and currently operate in 2 locations – The Gardens Mall and Publika Shopping Gallery.
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Lemon Garden is the only hotel buffet restaurant on this list that offers bottomless oysters in its spread. They serve an impressive variety of fresh seafood, including freshly shucked oysters that are shipped daily from the United States.
Eatomo Food Co are known for their wide variety of seafood dishes on their menu. They practically serve all seafood dishes, from Poke Bowl, Rice Bowl, Sashimi and more. Their Live Oyster dishes are not to be missed, especially the Virgin Bloody Mary Oyster Shooter.
This is another highly rated seafood place around the Mount Kiara area. The oysters here are imported from France, Holland, Ireland and Australia. You can pair your oysters with some of the best Japanese sashimi and other seafood.
If you frequent Bangsar, chances are you’ve heard of Bait. This restaurant is known for its fresh oysters that are from France, Australia (seasonal) and Ireland. If you like raw oysters, choose their bucketful of oysters
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Just Seafood is another one of those restaurants that doesn’t specialize in oysters, but surprisingly does quite well. Their Extra Large Live USA Oyster (which is the size of a palm) is flown in the air with its shell still encased allowing customers to enjoy the flavors and freshness of the oyster to its fullest.
Mitasu is the only all-you-can-eat buffet restaurant on this list, and yes, fresh oysters are on their menu. This means you can eat unlimited amounts of oysters with only a cover charge of RM67.50. Note that since this is an all-you-can-eat buffet, the quality of the oysters is hardly compromised. Therefore, this place is more suitable for those who prefer quantity to quality.
Southern Rock Seafood is a true gem in Bangsar for oyster lovers! The oysters here are incredibly fresh and they offer a good selection of different oysters from France, Holland, Australia and even New Zealand. Aside from quality oysters, you can also expect good service
Oyster Restaurant In PJ Oyster Restaurants In KL Oysters Oyster places in kl Oyster places in PJ Oyster prices in kl places to get Oysters in kl Shucked Oyster Festival It’s always oyster season, but more so as the weather warms up. Fresh and salty shellfish dishes on ice are starting to sound like the thing.
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Over the past decade, Boston’s oyster scene has transformed. It wasn’t that long ago that you had to find an oyster bar or a seafood restaurant to participate, and the order was often only for a generic dozen. Today, consumers are experienced oystermen, or at least curious bivalves. We can choose between regions, flavor profiles and varieties, ordering Wellfleets and Pemaquids, Sweet Necks and Cold Bottoms à la carte. And we can do so in many of the high-quality restaurants in the city, not only the seafood places.
Chef Colin Lynch, of Black Lamb and other area restaurants, worked with Barbara Lynch to open B&G Oysters nearly 20 years ago. “We were one of two oyster bars in town,” he says. “Now almost every restaurant in the city [serves oysters]. The demand is great, which is great. It’s great to be able to come to a city like ours, where we should be known for oysters, and find so many places which they do well – finding and delivering a great product, but also a different product.”
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Tasting all those varieties starts to add up, though. That’s where one of the most ingenious dining promotions in history saves the day: $1 oysters. Usually offered during a restaurant’s slower hours, the $1 oysters draw people to fill seats, drink, maybe stay a while. In fact, the agreement may have helped lead to the development of oyster appreciation in this country. “In the early days, when people started making dollar oysters, we were skeptical. It could devalue a premium product that is only enjoyed in high-end dining establishments,” says Chris Sherman, CEO of Island Creek Oysters. “But it was a good one. It’s a way to make the product more accessible, and it introduced [oysters] to people who wouldn’t have tried it.”
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During the pandemic, oysters found a new market. When the world closed in 2020, Island Creek had 800 bags on hand and no restaurants to sell. Then they offer them to home consumers. In a few hours, they were gone. Sherman has seen the progression of oyster consumption go from oyster bars to all kinds of high-end city restaurants to, more recently, suburban restaurants. “This last area of growth potential is eating oysters at home,” he says. The company’s restaurant business is now almost back to where it was before COVID, but the direct-to-consumer market is much bigger.
Oyster prices are currently about 30 percent from where they were pre-pandemic, Sherman estimates – due to the increase in demand, as well as the higher costs for labor and material that affect many products. For oysters, it takes about a year and a half to harvest, and the pandemic has asked farmers to make difficult decisions about a dark future when they plant. Some are cutting production.
“You factor in the last six months to a year, and there’s a legitimate shortage of oysters. It’s back. This summer we should be in good shape,” says Lynch of Black Lamb. “Since I was at B&G, the most expensive oysters cost about 85 cents each, and you could usually find decent ones for 45 to 50 cents each. Now the cheapest oysters are around 75 cents and the expensive oysters are more than a dollar.
Does it still make sense for restaurants to offer $1 oyster deals? “It’s the park at its best,” says Lynch, who offers $1 oysters every day at Black Lamb. “I look at it as an amenity. Come in and get your dollar oysters. Get a couple glasses of rose. If nothing else, it brings a great energy to the space. It’s very, very popular.”
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Why else should you go: 224 Boston has been that cozy neighborhood bistro that everyone loves since long before most neighborhoods had one. Come for the spinach, poached pear and goat cheese salad; fried lamb; fried peppers with mashed potatoes; and weekend brunch.
Why else should you go: For one of the best outdoor settings around, plus great classic comfort food like train fries, mac and cheese, wood-fired steaks and bread pudding.
Why else should you go: This pandemic opening is a South End hit, serving tapas and small seafood plates from chef Michael Serpa (Grand Tour, Select Oyster Bar). You can stay for wine and paella, but a platter of oysters plus a porrón of cava on the patio sounds pretty perfect on its own.
Why else should you go: Because you live in the South End or want to feel like you do. This is a hard-working bistro for locals, with something for everyone: snacks for cocktail hour, salads and burgers and fries for easy dinners, weekend brunch, and kids’ menus.
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Why else should you go: A favorite of Lynn’s from the Caturano group (Prezza, Tonno), the Blue Ox is home to the “Sin” burger (a bacon cheeseburger with truffle aioli), among other delicious dishes. Oysters are just one of the early-5 p.m. bargains: You’ll also find $2 wings, $4 salmon tartare, and a few other snacks for a little change.
Why else should you go: Owners Andy Fadous and Matt Thayer, who run the wine and cheese shop American Provisions, are behind this South Boston wine bar that focuses on natural pours; Mira Stella (Tres Gatos, Row 34) is wine director. Chef Marcos Sanchez also worked at Tres Gatos, as well as at the Tasting Counter, and the menu here is stocked with tempting dishes: shrimp chips with Thai curry spices, homemade pretzel baguettes with pimento cheese, fried fish at beer, olive oil cake. with roasted rhubarb frosting.
Why else should you go: 36 beers on tap, perfect with your oysters. This downtown brasserie weathered the pandemic, and is now open from lunch to late night serving togarashi fries, shrimp tacos, grilled arctic char and steak frites from chef Ignacio Lopez.
Why else should you go: Husband and wife restaurateurs Jen and Josh Ziskin are also behind Italian restaurant La Morra and Sherborn Heritage. This Punch Bowl is named for Brookline’s original Punch Bowl Tavern, which opened in 1730. Jen Ziskin’s
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