Good Lunch Place Near Me – You are here: Home » Blog » Tai Sing Food Guide – 29 Hidden Food Gems in Tai Sing / Ubi / McPherson
I always think every part of Singapore, even ulu places like Tai Seng or Ubi, are bound to have good food. This list is not exhaustive but if you work or live in these areas this guide will be very helpful!
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The original Teochew Bak Chor Mee (minced meat noodles, $5.50) comes with ground beef (marinated with fish powder), braised mushrooms, meatballs, sliced pork and liver, and 2 crispy patties! The portion is so huge (even the guys on the team think so)!
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A relatively new dish, Fried Chicken Chop Noodles ($5.50) is another must-try. The succulent chicken thigh pieces were very tasty and juicy.
Mei Mei Roast Meat is actually run by the younger sister of the previous owner of Kay Lee. Mrs. Lee takes care of the roasting and slicing while her assistant takes orders. The duck is traditionally roasted with charcoal, and has reddish-brown skin with a hint of smoke. The meat was full of flavour.
Seo char stole the show. Slightly charred, the view of the char had a thin layer of fat and lean meat. I also love Cantonese style boiled soup.
Looking for fast and affordable Thai food in Taisingh? Took Lae Dee is the place to go! Its name ‘Took Lae Dee’ literally translates to ‘cheap and good’. But Took Lae Dee is not just that, it serves authentic restaurant quality Thai food. The Pad Krapow (pictured above) is only $3.80! You can choose either minced chicken or pork with liquid crispy fried egg on rice.
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Your order is only cooked to order, so you can be sure that your dish comes right out of the fryer. Took Lae Dee also serves other must-try Thai classics such as Thai Tom Yum Spicy and Sour Soup ($6.80), Kang Keaw Wan Thai Green Curry ($7.00), Yum Woon Sen (Spicy Vermicelli Salad) and Som Tum (Papaya Salad). green) $6.00 each.
Pancake King uses only the freshest ingredients like bananas, carrots, pumpkin, walnuts, raisins, prunes and the best butter from New Zealand or Australia to make their pancakes.
Crispy enough, spongy and moist pancake, really made with no oil at all. Pancake King has offered a “Money Back Guarantee” since 1998 because they are so confident in their pancakes ($0.90 each). Grab a little tea, you won’t regret it!
The rice bowl ($4 for white rice, $4.50 for brown rice) here is filled with leeks, white cabbage, long beans, sayur manis (sweet leaf), soybeans, chai poh (pickled radish), dried shrimp and a special tea soup paste. It’s a hearty and earthy dish that looks like a healthy bowl of fried rice with lots of crunchy vegetables! If you are on a clean diet, the rice bowl here is perfect for you.
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Indonesia Delight Gandis is not hard to spot because there is always a long line. Annie, the owner from Bandung, recommended her signature dish Ayam Bennett ($6.50). Seasoned with various herbs and spices, the tender chicken thighs are mashed before frying. It was not as greasy as I expected and the skin was crisp. Remember to pair it with chili. They have other dishes like Ikan Penyet ($6), which we also love, and Mee Rebus ($3)!
Apart from the usual minced meat, fish fillets and stir-fried fish noodles, the stall serves seafood and tom yum noodles. You will need multiple visits to try all the different combinations! The dish we liked the most was the koka noodles because it was springy and cooked just right.
The cooked Quan Lai Kway Chap sauce is not too thick, and the duck meat is very tasty. We loved the fried intestines and the incorporation of pineapple into the sauce. Although all ingredients were cooked well, the meal was quite expensive ($28 for two people).
This MSG-free fish head soup ($5) is simmered with fish bones and chicken for over 8 hours. Mr. Beh selects the best fish at 11 o’clock in the evening, and washes and cuts them in the early hours to prepare for work. You have to be patient because each order is cooked individually. The meat fell on top of the fish easily and the sweetness of the fresh fish was very evident.
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The only dish sold at Mr. Lurpak is Braised Pork Rice ($3.50) which comes with braised eggs and crispy black mushrooms. The pork belly sits in a stock of about 20 herbs and spices for 3 hours before being cooked for 14 hours. You can expect pork belly to contain a good proportion of meat and fat.
Parathas here are always sold out by the end of the day! You can order fish curry or lamb with crispy paratha.
Hippo Family Restaurant’s curry fish head ($19) was bigger and meatier than we expected. It came with loads of ingredients like taupuk, cabbage, long beans, eggplant, and lady finger. We really enjoyed the shrimp curry and chicken noodle ($6.50/7pcs)!
If you wanted to try it all, I ordered a meal of grilled pork, char siu, grilled chicken, and steamed chicken with fragrant rice (all for $6). The grilled chicken was tender and the skin was light and flavorful. My colleague preferred the steamed chicken because it tasted so fresh. Complete your meal with a bowl of Cantonese-style soup, which starts at $3.
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The Indian Rojak ($5) won the sweet and slightly spicy peanut sauce. Every item I chose was fried really well, too. My favorite ingredient was the fried vegetable bun which was crunchy and delicious. It was also the first thing to come off the board! Since Julaiha Muslim Restaurant is open 24/7, it is a relatively hot place for dinner. The crowd sure loves the parathas here.
A must-have is Fried Wantons ($3)! It’s a really simple snack, but it’s so satisfying when done right! Huay Kwang’s Handmade Dumplings ($5) were huge and plump! We look forward to the well-marinated minced meat, crunchy water chestnuts, and sweet prawns in every dumpling. The Thai style scone was pretty decent but the dumplings and fried monster stole the show!
Dry Mee Hoon Kueh ($4) may sound simple but it isn’t. Just mix it well with the dark sauce hidden under the noodles and the runny egg yolk in a separate bowl of soup! There’s even a Lala mian ban ($5)! Mian ban fish and shrimp ($6.50) was a flavor bomb and my favorite dish here!
If there’s only one thing I’ll be traveling from my office to this Ubi Cafe, it’s Ubi 325’s Cutlet Chicken ($6.50)! The breaded outside, which was golden brown and crunchy, gave way to an audible crunch, when I cut into it. The cod filet ($7), which consisted of two long strips of sweet and tender cod, was super value for money! It has a better consistency than Dory and I love that the batter wasn’t too thick.
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Niu Zou La Mian Muslim Food not only serves noodles, but also offers handmade halal noodles! Lan Zhou Beef Ramen ($5) is the signature dish and consists of a decent portion of beef and flavorful gravy with chili oil. Surprisingly, the dish wasn’t very hot. It was very tasty and I downed the gravy very quickly. Other tries include the Stewed Beef ($8) and the Cold Beef Ramen ($7). Come after 12 noon because that’s when the full menu will be available!
Here comes the first Mala Xiang Guo in Tai Sing! Known for its Malacca Lok Lok steamboat buffet, Zaolek Mala X Lok Lok now serves mala xiang guo ($5 for a single set) in an unassuming food court. Zaolek fans will be happy to know that they are bringing back the famous Lok Lok Steam Buffet!
Many brands Thai Sing fish soup as “Tai Sing fish soup” because it is also located in Tai Sing. You must try the Beehoon Double Sliced Fish Soup ($5.50) and Tom Yam Soup ($5.50)! The light, milky and sweet fish soup was addictive and was swimming with the tender Batang fish. I love the fried egg slices which absorb the gravy really well. Tom Yam Soup was mild, sour, sweet and spicy. It was very palatable, if you ask me!
Pondok Bantay Timor is famous for Ayam Bennett ($5.50) and Ikan Bennett ($6-6.50). They use chicken rice instead of white rice here. The chicken is deep fried without any batter while the fish is coated in batter before being deep fried. I usually prefer chicken but I like fried fish even more!
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Whale Lala Cafe is one of those cafes that not only filled my stomach but also my heart. The cafe is trying to save the whales by using paper straws instead of plastic straws! I know it’s only a very small gesture, but a small action can still go a long way. I recommend the Chicken Karaage Don ($8.80) which comes with brown-red rice, Karaage Chicken Soy Garlic, Onsen Egg, Edamame and Cherry Tomatoes. Hen
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