Good Place To Eat London

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What’s the point of eating if you’re just looking at the plate? Worry! Dine like a demigod, staring down at your enemies in these sky-high restaurants and cafes (as well as several above-ground generations with stunning backdrops). From the Shard, to Tower Bridge, to the glittering lake in Victoria Park, to London’s most beautiful city in the world (okay, we’re biased), and if you fancy a panorama with your pizza, you’ve definitely come. to the right place.

Good Place To Eat London

Aqua’s dimly lit restaurant on level 31 of the Shard is high enough for guests who want to really appreciate the city view of the London River. During the day, views stretch from Tower Bridge to the London Eye and beyond; at night you can see the lights reflected in the water below. Adjacent to the dining room is a casual spot for modern British flavors or an afternoon tea spot.

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The bar is not a downtown building, but it does provide a year-round rooftop bar and grill. Cast rays on the terrace or cozy up under the weatherproof pergola in winter; otherwise, order from the Mediterranean small plates menu and make yourself at home among citrus trees and twinkling fires.

On the twenty-fourth floor of Tower 42, Jason Atherton’s high-rise urban outpost is one of those swampy establishments that the award-winning restaurateur does so well. During the week you can be crowded with business people, but it’s a small price to pay to cover everything this metropolis has to offer – if you can, grab one of the attractive cabins.

Boasting one of the largest riverfronts in London, Coppa Club occupies a prime location opposite Tower Bridge and The Shard. Whether you’re in a restaurant, cafe or central bar, tall windows mean you can soak up the view even if it’s too cold for alfresco. To eat? Powder, pasta and grill.

Located next to Walkie Talkie, this daytime brasserie promises stunning views of London – and it’s quicker to make a reservation than wait your turn here at Sky Garden. The menu offers the type of food found in high-end business hotels, but you’ll want to pay through the nose for the privilege of admiring the city view.

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On the fortieth floor of Heron Tower, Duck & Waffle wins the prize for the most terrifying views of the Gherkin imaginable. Dinners are served in the glass-panelled dining room for panoramic views – and that’s before we remind you of its 24/7 opening and its artery-clogging gastronomic indulgence.

At the summit of the Walkie Talkie greenhouse on steroids, Sky Garden’s sky-high flagship restaurant is complete with stunning views of the city day and night. With vistas like these, the cuisine can’t help but draw punters, though it responds in style with top-notch cuisine, menus and a stellar wine cellar.

Chris Galvin’s Michelin-starred gaffe on the twenty-eighth floor of London’s Hilton Park Lane is part of the old guard, and can sometimes be overlooked in favor of shiny, misguided newcomers. However, if you’re looking to dine out in the suburbs, it’s a tough one – especially since the fancy-pants French menu is just right.

It’s all about the 180-degree view at this Searcys-run restaurant on the thirty-ninth floor of the Gherkin. At night, London looks like Gotham City, but come for a decent lunch, you can still walk the river and the streets below. We may have a soulless vibe, diner-style seating and a rethinking of non-British-themed cooking, but nothing beats these dizzying vistas.

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If you’re not familiar with Hong Kong’s original, the introduction to Hutong in the middle of the shard is more than just “ni hao”. A sleek, upscale Chinese restaurant with old Beijing decor, it serves upscale regional cuisine with an array of spectacular views. Be warned: prices are as steep as the sides of the building.

The folks at D&D London are here to influence London’s dining scene. Along with views of Tower Bridge and beyond, this smartly designed riverfront features a sought-after terrace, a traditional brasserie-style Bar & Grill and a restaurant serving contemporary cuisine with international flavours.

The least publicized restaurant in the capital, Chinese aristocrat Ming Jiang resides on the tenth floor of the Royal Garden Hotel. Its long dining room offers a panoramic view of Hyde Park, though all eyes quickly turn to the house specialty – whole Peking duck served two ways, including steak and all that jazz (trust us, you won’t taste better in London).

When the Shard opens, just past the post, Oblix comes across as a sleek Manhattan-esque rotisserie hotspot restaurant, where A-list ingredients are given the charcoal-grilled, wood-fired and spit-roasted treatment. Up to level 32, it’s famous for its spectacular views – however many Londoners enjoy them is another matter…

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The Oxo Tower is a genuine London landmark, so it’s no surprise that its restaurant, brasserie and bar have a sense of occasion. The glass front takes advantage of river views, and the plum vantage point allows full appreciation of the glory of St Paul’s across the Thames. The food has a global vibe accompanied by an evening jazz trio.

Plato’s stunning interior is name-dropping with the best of them (Saarinen tables, Arco lighting, etc.), while the glass and metal facade of the restaurant reflects the architectural icons of Canary Wharf. However, this restaurant/grill/bar hybrid on the fourth floor of Canada Place is more than just a designer lounge for the moneyed classes. refined Euro-accented menu.

Prove that you don’t have to enjoy yourself to show off. You can see Trafalgar Square, Nelson’s Column and Big Ben from the windows of this smart but low-key museum restaurant, all without breaking the bank. Our advice? Come early and enjoy a civilized breakfast.

OK, so it’s not Cornish, but we doubt the views from the first London outpost of Rick Stein’s empire will disappoint you. Ask for a window table to take advantage of Thames-side vistas, messy, finger-lickin’ Singaporean crab and the TV chef’s favorites from his world travels.

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Located on the ground floor of the Royal Festival Hall, Skylon’s views over the Thames and the South Bank make it a perpetually spectacular venue, day and night. If your finances won’t stretch to a three-course extravaganza at the brasserie-style Grill or Restaurant, opt for a drink in the quirky cocktail lounge that separates the two venues.

This multi-level food hub near Smithfield Market has been relaunched by the Young pub group and now has a top-floor restaurant with stunning views of St Paul’s, the Shard and beyond. It’s fine dining on a breezy outdoor terrace, and most of the meat on the British menu comes from the neighborhood market. For this reason, we recommend ordering your steak whenever you like.

Occupying the lofty heights of Heron Tower, this Brazilian-Japanese jazzer may not be the tallest in the building (that honor goes to its vertical neighbor Duck & Waffle, see both senses above), but it’s top dog when it comes to glitz. Just add in exciting value-for-money fusion food, fab cocktails, premium sake and stunning views – especially from the terrace.

It’s not sky-high, but the Swan also has great views—if you’ve got a table near the windows. Proud of the Thames and St Paul’s, the beauty of this venue is its inclusivity: you have a clear view of the riverbanks and feel part of the hustle and bustle. There is also a menu with a British accent.

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Of course, there’s plenty of artistic eye candy on display at the Tate Modern, but stand at the long counter in its No. 1 cafe and you’ll also be treated to a variety of other views – the Thames, the London skyline and St. Paul has everything in mind. Don’t expect a full food aisle, bright lights and wipe down tables.

A contemporary European restaurant on level 9 of Tate Modern’s Blatvanik building, this venue offers sweeping views of the city from the South Bank. This is a much more formal place than the level 1 cafe below. We can’t vouch for the quality of the food yet, but if you’re in the Tate and after a meal is more important than a packed sandwich, this might be a worthwhile stop.

Yes, it’s another hotel dining room – but what a hotel (imagine Shangri-La and o-là-là rolled into one). Ting is the top dining option

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