Good Place To Eat Near Me For Lunch – Food by Themes Japanese on February 23, 2022 15 Best Japanese Restaurants in Singapore That Won’t Burn a Hole in Your Wallet
Singaporeans love Japanese food and this has led to Japanese restaurants of all sizes springing up across the country. We have all-you-can-eat buffets, Keten sushi chains, affordable ramen joints, chirashi specialists, and high-end Michelin-starred restaurants—the list goes on.
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While we wish we could dine at Michelin-minted establishments every time we get a Japanese food craving, we also know that quality doesn’t have to come at a high price. Here are 15 of the best Japanese restaurants in Singapore to dine at when your palate wants to take a trip to Tokyo. As a bonus, these are all affordable and won’t burn a hole in your wallet.
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Sushi Bar started as a hole-in-the-wall restaurant in Far East Plaza, but has since expanded to Ngee Ann City and Tampines1. The franchise specializes in a wide range of Japanese dishes made with fresh, quality ingredients, available at prices that won’t break the bank.
They have a wide variety of menu items, from appetizers to grilled yakimono dishes, but a meal here isn’t complete without some sashimi or chirashi. The former is sliced to order and starts at $21.90++ for a 3-type sashimi plate. For chirashi, you can enjoy various combinations of fish with your rice, but the classic go-to is the Kaisen Chirashi (from $22.90++), which comes with salmon, tuna, yellowtail, aburi salmon belly, tamago, scallop and ikura. .
Koh Grill and Sushi Bar at Wisma Atria is another casual sushi diner. This Japanese restaurant still manages to draw long queues for their signature dish, Shiok Maki ($16.80++). If you’ve never tried it, the Fusion Maki Roll consists of aburi salmon, ibiko roe, and a seriously generous drizzle of creamy, cheesy sauce.
In addition to maki rolls, Koh Grill & Sushi Bar also specializes in kushiyaki, AKA Japanese skewers grilled to order, and many other dishes. To top off your meal, you should order the Garlic Chaan ($5), a wok hee-infused garlic egg fried rice.
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Address: 435 Orchard Road, #04-21 Wisma Atria, Singapore 238877 Opening Hours: Daily 11:30am to 10pm Tel: 9180 3805 Website
Sen-Ryo is known for its wallet-friendly, yet gourmet Japanese fare. Their flagship restaurant at ION Orchard always requires reservations any day of the week. Dining time here is particularly affordable, as you can get a bento set from $15.80++.
Order the Sen-ryo Premium Bento ($23.80++), which comes with nine different top-tier bites including ungi, fatty otoro and salmon belly. Another hot favorite here is the Kaisen Soy Nabe ($32++), a nabemono hotpot with broth made from Japanese soybeans, served with a whole snow crab leg.
Bowls of Wagyu Donburi are less than $30 you eat at Waa Cow. They have several locations across the island, offering diners easy access to their delicious, smoky wagyu-topped donburi bowls, each served with an onsen egg and pickled radish. The Original costs $20.90++, but you can get bowls with additional sauces like Mentaiko ($22.90++) and Truffle ($24.90++).
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While beef is the signature dish here, diners who prefer seafood can opt for their Chirashi (from $17.90++), or Teriyaki Chicken Don (from $14.90++).
Unagi Don is delicious, but it’s not cheap. That is, unless you’re at Una Una, where Hitsumabushi starts at just $12.80++. The quality and flavors here bring you very close to the Michelin Bib Gourmand Angi restaurant in Man Man, Keong Saik, albeit at a much more affordable price. The eels here are flown in from Japan.
For those who don’t know, hitsumabushi is a dish from Nagoya and consists of grilled, smoky eel, served over pearl grain rice, with a medley of spices on the side. The portion is accompanied by dashi broth and you get to eat the don four ways: on its own, with spices, with dashi and whatever you like.
A can’t-miss dining experience in Japan is spending an afternoon at a yakitori joint, where various cuts of chicken are grilled to order before your eyes. Nanbantei Japanese Restaurant takes you closer without getting on a plane. They’ve been around for almost 40 years, with more than 640,00 sticks of yakitori sold since then.
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The Yaki Moriawase ($28++) is ideal to start your meal, as it comes with eight different chicken and veggie skewers. Chicken wing lovers should go for the Tebasaki Shimichi Platter ($19.80++), where the mid-wings are seasoned with seven-flavored peppers.
Cuppage Plaza is a haven for Japanese restaurants, and Kushiyaki, aka Skewers, Kazu Sumiyaki is popular. You’ll find a crowd of Japanese expats here, especially when seasonal produce arrives from Japan and appears on the menu. The restaurant has also been operating since 1993.
You can find skewers for less than $5 and sashimi for less than $10, but keep in mind that each piece is charged. In addition to the small bites here, the eatery also offers carbs with your meal for less than $10, so try their Ochazuke, Tori Zosui Porridge and more.
Address: 5 Koek Road, #04-05, Cuppage Plaza, Singapore 228796 Opening Hours: Tue-Sat 6pm to 10pm Tel: 6734 2492 Website
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If you’re at the mall and want quality Japanese food, but don’t want to sit in the usual handful of chain restaurants, visit Tommy Sushi. They have many outlets throughout the island and 21 in Japan, operating since 1954.
While they specialize in nigiri sushi, we also recommend coming down for lunch so you can enjoy their affordable bento sets, priced around $20++ to $30++, with the most expensive being $45++. Each contains the A-Zs of meals, appetizers, small bites, a main and fresh fruit. Nigiri Sakura ($28++) is served with a side of tori karaage if you want to sample their best sushi.
Saber is Singapore’s only mackerel specialty restaurant, highlighting this popular Japanese seafood dish. They serve Fatty Toro Saba, a premium version of mackerel weighing 550 grams of fish.
You can expect a wide range of Sabah dishes here, starting from sushi (from $13.80++), to the standard combination of grilled mackerel, rice and miso soup. The latter starts at $15.80++ for half a salt-grilled fish. Apart from the classics, you also get interesting spins on Saba at this restaurant, including Saba Katsu Curry ($16.80++), Mackerel Histumabushi ($25++), and Fish and Chips ($13.80++).
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Address: 100 Truss Street, #03-14, 100AM, Singapore 079027 Opening Hours: Daily 11:30am to 3:30pm, 5:30pm to 9:30pm Tel: 6443 8827 Website
En Sushi is a multi-award-winning contemporary Japanese restaurant in Bras Basah with a menu full of delicacies. Everything ranges from hand rolls to hot don bowls and the price points are friendly, with most dishes going below $30++. If you’re overwhelmed by the choices, their Chirashi Don ($24.40++) is a good place to start, as each bowl consists of chunks of fresh, plump fish topped with chunks of pearl rice.
They also have a wallet-friendly omakase option, which starts at five courses. The price varies depending on the product available.
Address: 12 Middle Road, #01-00B Midland House, Singapore 188970 Opening Hours: Mon-Thurs 11:30am-3pm, 6pm-10pm, Fri-Sun 11:30am-3pm, 5:30pm to 10 PM Tel: 62859 Website
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Genzo made it onto our list of cheap omakase options in Singapore, but this young Japanese resto has a lot more to offer. We recommend starting the meal with the Cereal AB Tempura Maki ($15.80++), a Japanese spin on the char classic. They also have a variety of Dawn Bowls starting at $12.80++ and you can turn them into a set meal by adding a side dish for an additional $6++ to $8++.
On top of an extensive, well-rounded menu, Genzo also offers a cozy, minimalist interior that’s better for an afternoon catchup than fine dining.
Address: 336 River Valley Road, #04-02, Singapore 238366 Opening Hours: Tue-Thurs 11am-2pm, 5:30pm-8:30pm, Fri-Sun 11am-2pm, 5:30pm-8pm 10 Tel: 8068 Website
Ganko Sushi hails from Osaka, where it was first established as a family-run restaurant in the 1960s. They have since expanded into Singapore with an outlet at Dhobi Ghaut, which doubles as their first Southeast Asian outlet.
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The produce here is flown in from Japan three times a week, so you get truly fresh sashimi at your table. Experience it with their Sushi Platter ($40++), which comes with nine types of sushi including Uni, Ungi and Ikura. They also have a variety of aburi items and ala carte dishes to go with the sushi. Try their Tempura Bowl ($15++), which comes with a mix of airy, crispy tempura items.
Address: 9 Penang Road, #01-01, Singapore 238459 Opening Hours: Daily 11:30am to 2:30pm, 6pm to 10pm Tel: 8828 2280 Website
Izakaya are another major pillar of Japanese dining culture. These are watering holes where people gather after hours to enjoy simple, tasty fare, usually skewers and small bites, beer, eats and relax with a highball or two. Head to a public izakaya to experience it on home soil.
We highly recommend getting the okonomiyaki
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