Great Places To Eat In Austin

Great Places To Eat In Austin – After a full year of closures and the loss of some of Austin’s most famous eateries in 2020, the city has fully reopened for business and people are dining out again.

One question I get asked more than any other is, “What’s my favorite restaurant in Austin?” While this is not a guide to Austin’s best restaurants, I thought it prudent to offer a guide to Austin’s most popular places.

Great Places To Eat In Austin

This guide provides a list of restaurants that have helped Austin make a name for itself and are the most visited by visitors and locals alike. From world-famous Central Texas BBQ to authentic Mexican cuisine and Detroit-style pizza, some of these establishments were Austin staples before Elon Musk and Google knew Austin was a cool city.

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| Franklin Barbecue is the place that changed everything about modern barbecue in Austin and Texas. Their well-deserved reputation as a barbecue spot in Austin goes beyond the legendary. Every contemporary barbecue spot in the country and around the world has been inspired by Aaron Franklin’s smoked meat success model. The legendary line does not just last four hours due to complete chance. Their smoked brisket alone is pure perfection and worth the pilgrimage. If you plan to eat here, plan to arrive between 6:00 AM and 8:00 AM and be prepared to wait. Bring your own coffee, chair and fridge and be prepared to wait.

| When the weather is not very hot or on the verge of freezing, Austin has plenty of great places to dine on the patio. Since 2013, Contigo has been one of Austin’s most popular outdoor destinations. Their expansive backyard and terrace offers casual and comfortable Southwestern ranch-style dining paired with refreshing artisan cocktails, shared snacks, and plenty of space for events or yard play.

SkyHouse, 51 Rainey Street, Building 110 | Led by owner and chef Kevin Fink and partner Tavel Bristol-Joseph, Emmer & Rye boasts rustic and seasonal cuisine developed from local farm catches, with a menu that changes daily. Heirloom grains are milled fresh for homemade pastas, breads and desserts, whole animals are slaughtered on site, and an extensive internal fermentation program captures the flavor peak and preserves it through the off-season.

Multiple locations in Austin | Via313 pizza defines the beauty of a Detroit-style pie. Brothers Brandon and Zane Hunt make their own thick, fluffy and chewy cold-fermented dough crust, giving delicious texture to the crispy caramelized cheese crust that covers all four edges of the pie. This buttery square, baked in a square silver pan taken out of the oven, is topped with two strips of freshly grated tomato sauce, drizzled after baking, over melted cheese. Each slice is a triumph for the baker and a joy for the pizza lover.

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2613 S Lamar Blvd. | Matt’s El Rancho has been a Tex-Mex restaurant in Austin since 1952. It is one of the most frequented restaurants in Austin, offering an outstanding experience to repeat and loyal guests who return year after year. Matt’s has been recognized by almost every magazine and publication in Austin and countless others across the country. Photo Credit – Matt’s El Rancho Facebook

1800 E 6th Street | Founded in Austin, Texas by restaurateur Sam Hellman-Mass, Suerte believes that great food starts with great food but always includes genuine hospitality and a celebration of time at the table. The restaurant combines its obsession with homemade masa and exquisite cooking techniques using produce from local farmers to present an inspiring and unexpected journey into the Mexican interior.

2330 W, North Loop, boulevard. | Since opening in the 1970s, the restaurant has become one of the most famous and popular places in Texas. Over the years, the restaurant has been known to host famous patrons and celebrities such as Presidents Lyndon Johnson and George W. Bush. Considered by many to be “Austin’s most beautiful restaurant”, its museum-quality art collection, exotic plants and international décor make Fonda San Miguel the perfect setting for fine dining. The restaurant itself is a celebration of this distinctive cuisine and its rich colorful history.

1201 Lamar Boulevard. | Founded by acclaimed chef Bryce Gilmour, Odd Duck is one of Austin’s most celebrated restaurants, with an artisan approach to food preparation, a culture of staff creativity and produce from wonderful local farmers. Local ingredients form a seasonal, ever-changing menu accompanied by original cocktails, craft beers and affordable wines.

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| Translated from Japanese as “Child of Oochi”, Uchiko appeared in 2010 as the sequel to the critically acclaimed Uchi Restaurant by chef and sushi master Tyson Cole. Uchiko’s menu includes a wide variety of dishes and sushi inspired by ideas originally created at Uchi with the same style of innovative, fresh cuisine. Highlights include hot and cool tastings, grilled dishes, greens, omakase, sushi and sashimi, makimono and award-winning desserts.

2027 E Cesar Chavez st. | La Barbecue has been serving outstanding BBQ ever since they started serving them from their trailer in South Austin in 2012. They use all-natural USDA premium beef, which offers the most abundant intramuscular marbling. The result is a perfectly moist taste with a rich aroma that they have perfected. You can’t expect anything less from owner LeAnn Muller and her team.

| This laid-back Rainy Street spot offers a fun and casual dining experience with plenty of outdoor seating. Founder Ben Siegel and Chef Ted Prather offer an impressive selection of homemade sausages, from Chinese BBQ, Currywurst, Jalapeno, Cheddar and Drunk Chicken to the state’s largest selection of draft beers. The restaurant has become a paradise for locals and visitors.

| Home Slice Pizza is one of Austin’s most legendary local pizzerias serving authentic New York-style pizza – pie or slice – to nice people like you. At their original and popular location on the Congress South and 2nd location on the North Loop, they offer their homemade, handmade, real pies for dinner or takeaway.

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Cooking is authentic Texas home cooking and soul food that has been operating in the heart of East Austin for 16 years.

Four locations in Austin | With its signature menu of ramen cups and bombs, small snacks such as the popular sweet and sour iodine, rice bowls, and sweets, Ramen Tatsu-ya has become a local sensation and has received praise from both locals and national publications. . All three restaurants in Austin are open for food and takeaway.

Two locations | Nestled in the heart of Austin’s favorite Zilker Park neighborhood, Juliet Italian Kitchen aims to be the go-to destination for anyone looking for a laid back Italian spot for a date, business lunch, or casual weekend brunch. Juliet embodies community and camaraderie through a shared meal.

6610 N Lamar Blvd. | At Stiles Switch, you’ll come for daily meals and stay for a brisket that has gone from good to absolute greatness. North Austin’s BBQ Jewel has been the city’s consummate food staple since 2012, run by pitmaster Lance Kirkpatrick, who trained under the legendary Bob Mueller of Taylor’s Louie Mueller Barbecue. You won’t find anyone camping in three-hour lines because it moves consistently quickly and efficiently, offering a level of service that makes it the perfect spot for a high-quality, Central Texas-style barbecue.

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Six locations | Chi’Lantro is an award-winning restaurant, mobile van, and full-service catering company known for creating a variety of BBQ-inspired Korean cuisine. The name “Chi’lantro” is a combination of the words “kimchi” and “cilantro”. The company is known for its signature dish, The Original Kimchi Fries, made with caramelized kimchi, Korean BBQ topped with fresh cilantro and onions, sesame seeds, and drizzled with magic sauce.

5520 Burnet Road #100 | Peach Tortilla combines bold Asian flavors with subtle Southern notes to provide a truly unique dining experience. Since owner Eric Silverstein launched the first food truck in 2010, the brand has since expanded into a full-service catering business, a casual restaurant, an event space, and even expanded with an additional Bar Peached restaurant. Enjoy unique and comforting dishes like kimchi arancini balls; Hainanese chicken; bowls of noodles, rice, as well as tacos and signature burgers.

Four places | Jack Allen’s Kitchen, founded by chef Jack Gilmour, was a local haven for casual, contemporary, suburban-style dining. With popular dishes such as homemade peppered cheese, crab-stuffed chicken marinated in pesto, baja fish tacos and fried chicken on every menu, as well as a selection of decadent desserts, Jack Allen continues to be a popular destination for Austinites and visitors alike.

| Centrally located on Congress Avenue, Chef Donny Forehand and his team offer modern, whimsical interpretations of American classics and signature cocktails with worldly touches. and create cocktails that appeal to Austin residents and visitors. From the loft roll with sirloin steak, kimchi rice, red miso aioli and galbi sauce to spicy lamb meatballs with feta, orzo horitaki and charred fennel and their infamous Burger Monday. Enjoy their lavish daily happy hour specials and their creative Bloody Mary bar during Sunday brunch in character

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