Halal Food Nearby Me – Finding a restaurant to celebrate an anniversary or someone’s 21st birthday can seem difficult, especially with the abundance of halal food in Singapore. Fret not, because we’ve compiled a list of places that aren’t your typical dinner spot. From Thai cuisine to hotel buffets, there are 21 halal restaurants here.
If your partner or family likes a variety of food, head to The Dim Sum Place. This is not your run-of-the-mill dim sum restaurant as The Dim Sum Place sells innovative and unique items such as Mixed Seafood Vermicelli Roll ($9.90++), Baked Bun Stuffed with Roast Duck ($6.90 ++) and others.
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The former is said to be filled with chunks of firm beef rendang wrapped in a silky chee cheong interesting skin. If beef isn’t your protein, this dish is also available in lamb and chicken options. Baked wasabi buns, on the other hand, are bite-sized mantou topped with wasabi oil. Another standout is the TDSP Cheese Tarts ($5.90++): made with fresh cream, cream cheese, mozzarella chunks and pistachio flakes.
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If you don’t want to share, The Dim Sum Place also offers Mains like Sliced Fish Congee ($8.90++), Wonton Noodle ($8.90++) and many more.
Visit 800° Woodfired Kitchen for a unique and authentic pizza experience. Unlike American-style pizza, 800° Woodfired Kitchen serves Neapolitan pizza, known for its ultra-thin crust with a puffy, charred crust that has a chewy yet airy texture.
There are only two sizes of pizza available here: 10″ and 14″. First-timers are encouraged to go for the BBQ Chicken Pizza ($15/$25) or Spicy Meatballs ($15/$25), which are their signature flavors. For a vegetarian option, try the Tartufo Pizza ($17/$27), which has a white Bianca base, topped with truffle mushrooms and a handful of fresh arugula. In case you didn’t know, a white Bianca is a style of pizza topped with a variety of cheeses, giving it a distinctive white color.
If none of them appeal to you, you can choose to make your own pizza! Starting at $10, choose a base – Margherita, Verde, Bianca – and top it off as much as you like (from $1)!
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In addition to pizza, you can also get their Rotisserie Chicken, which comes in quarters ($12), halves ($20), or whole chickens ($36).
IndoChili is known as one of the most authentic Indonesian restaurants in Singapore. Their menu mainly consists of Javanese, Padang and Balinese dishes. They pride themselves on using only natural ingredients to flavor their products, so the dishes are completely MSG-free.
For seafood lovers, go straight for the Combo Bakaran ($60.80++), which includes grilled pomfret, squid, prawns, satay and more.
If not, IndoChili has a wide selection of meats for you to choose from. Priced at $12.80++, their assorted chicken dishes come dressed in six different sauces. Note that these are all a la carte dishes, so you can top up $1.50++ for a bowl of rice on the side if you want. For a smoky and robust dish, choose Ayam Bakar Kecap, BBQ-flavored chicken or Ayam Kari Padang for Padang-style curry chicken. For something more interesting, check out the Bunut Goreng Special ($17.80++), which is fried oxtail paired with spring onion and sweet sauce.
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IndoChili also offers rice dishes if you don’t plan to share with others. A few items you can try are Nasi Goreng Seafood ($13.80++), Nasi Kampung ($11.80++) and Traditional Javanese Rice Dishes – Tumpeng Mini ($15.80+) +).
Celebrating a special occasion doesn’t always have to be fancy and formal. Consider spice up your holiday with a Thai-style hotpot at Suki-Suki Thai Hot Pot.
Visit any day from Monday to Thursday for $19.90++ lunch buffet with veg, meat and carb options. If you want to add seafood, go for the Dinner Buffet ($25.90++) instead.
Suki-Suki Thai Hot Pot offers six different types of soup bases. If you’re wondering which soup to try, go for crowd favorites Red Tom Yum and Sweet Basil Chicken. The first has a strong and rich herbal taste, and the second is light and fragrant; both complement each other well! We also recommend pairing the seafood sauce with meat, as its slightly spicy notes go well with the umami meat.
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If Commons at Jewel isn’t your thing, check out Sama Sama – an Indonesian restaurant.
Start your experience with Gado Gado ($14++), a traditional Indonesian salad dressed with Gado Gado’s spicy peanut sauce. Since it is made in-house, you can adjust the spice level to your liking. This salad is then finished off with a handful of crunchy crackers and a hard-boiled egg on the side.
Try the mains favorite Buntut Bakar ($24++) made of roasted oxtail in sweet and spiced Javanese soy sauce. Alternatively, opt for the Baby Goreng Ubud ($26++), Balinese-style pan-fried duck seasoned with herbs and spices and served with house-made sambal on the side.
If you’re in the mood for steak, head to Picanhas, where they offer a budget-friendly steak and a variety of cocktails. While the menu may seem small for mains, it certainly does not disappoint!
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With just two mains, you can opt for the Steak Queen ($25++) to share or a bowl of Picanha Don ($17++) for yourself. The first is a portion with a rump cap that’s been seasoned with salt to enhance its natural flavor and grilled for a perfectly charred exterior. It is recommended to combine the steak with three flavors of homemade sauces: Chimichurri, Wasabi Cream and Sze Chuan.
When dining at Picanhas, don’t miss out on their non-alcoholic smekas priced at $12++. We recommend rose for something milky and floral. If you prefer tart and fruity flavors, try Kyoho Sangria instead.
For a Korean option, head to Captain Kim Korean BBQ & Hotpot. At this restaurant, you can enjoy a comforting kimchi stew while grilling marinated meat on the side. Since it’s a buffet, you can expect a range of ingredients from meat to Korean side dishes and vegetables.
The weekly lunch buffet costs $18.90++ for adults and $15.90++ for students. Monday to Thursday evening buffets are slightly more expensive at $28.90++ for adults and $26.90++ for students. Note that if you are dining with less than three people, the meal time is 90 minutes when you go for lunch and dinner on a weekday.
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Hjh Maimunah Restaurant has been serving Malaysian and Indonesian cuisine since its opening in the 1990s. They currently have four outlets across Singapore and are famous for their nasi padangs.
With a wide selection of vegetables, meat, fish and side dishes, there is definitely something for everyone. If this is your first visit, go for their most popular items – Tahu Telor ($7) and Begedel ($4.40). The former is a traditional Indonesian dish consisting of a fried tofu omelette topped with chopped vegetables and crushed peanuts and then dipped in a sweet dark sauce. The latter is a coin-sized fried potato patty that is usually served with nasi lemak, nasi padang or as a snack.
For proteins, you can share their Beef Rendang (from $8.80), Ayam Lemak Cili Padi ($8) or BBQ Pomfret ($14). You can add a vegetable plate on the side for a well-rounded meal. For a less spicy option, try Bayan Goreng ($5), a simple stir-fried spinach dish, or Urap (from $5): a mix of fresh vegetables with beans and shredded coconut.
Poulet is another family-friendly, casual dining option. They received halal certification in 2020 and specialize in French-fried chicken topped with cream of mushroom, Diane or cranberry sauces. If you’re with friends, opt for the whole fried chicken ($36.90+). Otherwise, go for the Half Roast Chicken ($22.90+), which can feed two. You can make your meal even more meaningful by opting for a meal for two ($52+), which comes with two starters, mains, dessert and drinks.
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Alternatively, Poulet also offers Sriracha or Honey Glazed Winglet ($7.90+), Chicken Carbonara Pasta ($14.90) and Chicken Aglio Olio Pasta ($14.90), if you’re in the mood for fried if you are looking for options other than chicken.
The Black Hole Group, known as the team behind Tipo Pasta Bar, Co-op and more, recently opened its first Mediterranean restaurant, Ela. Tucked away on the west side of Singapore, Ela is located at HomeTeamNS in Bukit Batok.
Whet your appetite with the Dip Party Platter ($18.90+), which features four flavors of dip to pair with pita bread. As the name suggests, it is a real party in the mouth. Otherwise, keep it simple with the traditional Pita bread ($3.90+), lightly salted and drizzled with olive oil on the side.
For mains, Ela offers a range of wraps, pasta, seafood and more. If you’re looking for an affordable option, consider lemons
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