Halal Food Places Nearby

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From dim sum to Nashville fried chicken, we pick Muslim-friendly food spots for you and your family to dine at.

Halal Food Places Nearby

Halal food is not hard to come by in Singapore, and delicious halal fare is certainly in abundance. These days, you can find a wide range of Muslim-friendly cuisine, from Chinese beef noodles to Spanish tapas for sharing. Explore different cuisines with this stylish list we’ve put together.

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The cafe, known for its diva-themed cake stacks, is also halal-certified. Try more than 14 fancy treats: from the aptly named Diva series, try Beyonce with lemonade layer and yogurt sponge cake; or try Ms Celine Dione where Valrhona white chocolate and macadamia sponge cake is sandwiched between fresh raspberries and raspberry compote. But before desserts, enjoy fried chicken and waffles ($24), eggs Benedict ($14/$16) and more.

Hidden away in a food court in Ubi is Musa Muslim Food, also known as Niu Zou La Mian. The humble corner shop is a one-man show — Musa makes hand-pulled noodles fresh and cooked to order — which means sometimes you’ll have to wait patiently in line for your food. A popular dish at the stall is beef. la mian ($5). Sip on the rich broth full of pleasant flavors and flavors; they are also very generous with the meat slices. If you want something a little punchy in spice, the dry noodles with cumin ($8) are a favorite. Caramelized onions and cumin are cut into the tasty lamb flavor and the thick hand-made noodles go perfectly with the stir-fried meat. The portions are big, so come with a friend to share the goodies.

This is one of the only Halal certified udon shops in Singapore. The chewy noodles are the star here; they are served on their own with cold or warm sauce (from $5), or served with soup with burdock tempura ($14) or chicken strips ($14). Worth trying is the restaurant’s series of udon specials, which combine egg drop soup ($11) and more.

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Head to Kulon, the new kid on Bali Lane, for a fix of popular Indonesian street food – mie ayam. Here, there are many variations of this beloved noodle dish. The noodles served are a thicker version than Indonesian street style, but absorb the sauce perfectly. Go classic with Bakmi Bangka; or if you want stronger flavours, go for the Bakmi Gulai Sapi with Javanese beef curry noodles. If spice is a priority, choose between bakmi with red or green sambal.

Overrice is a restaurant that serves rice bowls inspired by The Halal Guys. He hopes to replicate the famous food truck meals, with grilled meats and falafel balls served over fragrant rice. But the main attraction here is the white sauce, a creamy and mysterious recipe used to drizzle everything.

Joining the bustling restaurant enclave in the area is Aisyah Restaurant, which specializes in Xinjiang cuisine. Think handmade noodles, rich beef stew, cumin lamb, spicy dumplings and meat skewers. and more

The name Tipo comes from the type of Italian wheat flour (“doppio zero” or “granero tero”) used to make pasta that is soft and silky to the touch. Tipo Pasta Bar is all about using premium ingredients in their handmade pasta produced in-store. From dill and lemon fettuccine to saffron fusilli, everything is made from scratch. The fun part is that you get to create your own dish. Start with your pasta (depending on what’s available on the day), your sauce (alfredo, aglio oil, pomodoro, roasted red peppers, beef ragu) and additional toppings such as sous vide egg, pickled mussels, shredded gouda, tomatoes and olives, to name a few to mention

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Think American fried chicken is just KFC? You got it wrong. Nashville-style country chicken is as spicy as it gets. Nashville hot chicken is typically marinated in buttermilk, fried, and seasoned with chili peppers (often in the form of a magical chili-infused oil), along with other spices, garlic, and paprika. Curious? Save your plane ticket to ‘Merica, you can get it at Arab Street.

Positano Halal in Raffles Place is the central branch of the popular Italian restaurant, Positano Risto. You can still find dishes from Positano, cheap and delicious, prepared faster. Favorites include the classic fettuccine carbonara ($10.95), sous vide egg and crispy turkey bacon bits, crispy thin crust pepperoni pizza ($9.95) and truffle mushroom risotto ($10.95).

Lovers of hot and spicy food would appreciate taking an adventure with Sichuan and Mala cuisine. At Le Fuse on Arab Street, everything is halal and you might even find some interesting Malay-Mala fusion dishes on the menu. Create funky Soto Sichuan ($8) or Beef Sichuan ($10.80) or stick to the spicy Chong Qing Minced Chicken ($9.80), Mala Xiang Guo ($12.80) and Mala Tang ($12.80) for the soup version. favorite

Fancy some British classics like Bangers&Mash or Fish&Chips? Head to The Mad Sailors’ gathering in the heart of Haji Lane. From the same guy who gave us The Mad Sailors (Working Title), Afterwit, Tipo and The Co-Op, he creates good British food with a bit of a Singaporean twist. From the Classic English Roast ($32.60) to Fish & Chips ($25.90), get a taste of great London here in Singapore.

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Bringing you another great dining experience, the brains behind it (Working Title) collaborated with The Methodology Works and opened Afterwit for good Mexican bites and refreshing drinks. Try a variety of tacos, including Pulled Beef ($14.90) and Cajun Spiced Chicken ($12.90).

This iconic Hollywood burger stand is finally making its way to Singapore, bringing their brand of fresh, authentic and tasty offerings, and it’s halal! If you feel like the burgers you’ve had in Singapore have been pretty small, prepare yourself for the tower of patties you’ll find at most Fatburgers (you can swap your buns for patties if you’re on a keto diet). Remember to complete the American meal with fries, or buffalo wings and a milkshake.

Known for its sumptuous local pasta dishes and rich sweet pastries, The Malayan Council is the best place for comfort food in Little India. Tuck into a large plate of cereal fish and chips ($28) or share the Singapore Chilli Lobster ($48) – accompanied by the obligatory fried mantou rolls to mop up the sauce. End the meal with a slice of ondeh-ondeh cake ($9.50), topped with crispy gula melaka pieces and coconut cream.

A stickler for tradition, Sari Ratu has to be one of the most authentic places to get nasi padang in Singapore. There are plenty of options at the main branch on Pahang Street, so we don’t blame you for taking your time when ordering! Seasonal favorites include rendang, chili aubergine, grilled chicken, fried fish and sweet beef tendon curry.

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A popular family restaurant, Yassin Kampung had humble beginnings before expanding to several outlets in Singapore. The menu has also expanded since then, and now includes many local favourites, such as grilled dishes and Mala, but also experimenting a bit with interesting dishes such as durian chicken.

Dim Sum Place is one of the few Halal certified dim sum places in town and probably one of the few places where you can enjoy a halal Xiao long bao. This makes the place a perfect place to dine if you are dining with a diverse group of friends. Just like its name, you can find a wide variety of dim sum and Cantonese cuisine on the menu, along with some local Malay favourites.

A hot spot for lunch, you’ll notice queues outside Hjh Maimunah shop before lunch time. Of course, there’s a reason for that: everyone wants first dibs on the food, because trust us, it’s going to sell out. How it works is like any other mixed rice stand, where you choose the dishes you want and then face the consequences at the cashier.

Located in the lush Singapore Botanic Gardens, aesthetically this place ticks all the boxes in terms of opulent surroundings, full-height windows for beautiful lighting and the option to dress up the tranquil terrace. The restaurant has recently been certified Halal, so it is better for the Muslim group.

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Put the utensils aside and put on the plastic bib, because from now on it’s just a mess. The second outlet of the Halal Louisiana-style seafood restaurant is Plaza Singapura

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