La Crawfish Houston Tx

La Crawfish Houston Tx – It’s the most wonderful time of the year. Your calendar is full of alarm reminders. It’s officially crawfish season, and like us, you’re ready for a little crunch at your next dinner. Whether you call them crawfish, crayfish, crawdads, or mud bugs; Or whether you like them slathered in garlic and butter or seasoned with a classic Cajun kick, there’s a grill for you. Below you’ll find all of Houston’s favorite spots. And although we want to shine a light on them no matter the month, remember that some places just opened shop for the season.

We recommend sitting at the tables on the sidewalk in front, you won’t feel guilty for making a big mess. In the year Opened in 2001, this location is an outpost of the original Abe in Charles, Louisiana, which also serves delicious frozen crawfish-stuffed chicken breast, crawfish étouffée-crusted pork, and crawfish pie to take home.

La Crawfish Houston Tx

This outlet is owned by a wholesaler in Louisiana that supplies many of Houston’s favorite crawfish restaurants. And while you can get fresh, cheap, well seasoned crawfish, corn and potatoes, there are no dining tables so you can’t sit down to enjoy them. Instead, lift up the window to get everything out in front. Cook everything yourself? You can also find live crawfish here. Their first batch starts in mid-February, but check their website for updates.

A Hello To Mudbug Season At La Crawfish

Brooks Basler’s is a local chain that serves Houston’s best simple grub with po men, gumbo, fried fish and, in season, crawfish. Choose between old-school Louisiana-style, where there’s no added spice after the boil, or Tex-Orleans, where garlic is roasted and mixed into the post-boil to create a bitter havoc. Diners have the option of tossing in some sausage, including unusual varieties like spicy alligator auille mixed with crawfish, corn and potatoes. Or go for a slightly more adventurous option, and Lloyd’s best, creamy crawfish étouffée with red roux.

The LSU banners in this little log cabin are your first clue that this is the place for authentic Louisiana-style crawfish. The regular crawfish is full of lemon and slightly spicy flavor, while the “lip swelling” version offers a lot of heat. Boils can come with a side of specialty smoky sausage, best washed down with a craft beer or chilled marg from the front porch. in a hurry? Hit drive-through.

This is an unfriendly storefront offering two TVs, cheap beer, and both Cajun and Viet-Cajun options. The garlic butter sauce is spicier and garlicier than any you’ll find in town. As for heat, there are several levels, starting with spicy (enough to coat the lips with a light burning sensation). Blue crab, crab legs and shrimp boils are also available. Are you still hungry? Tap on an order of grilled catfish with vegetable fried rice.

This is a fun mom and pop place to stumble upon. The owner, Henry Tran, is a former shrimper and fisherman from Port Arthur who started making snakes for family and friends in Waller in the late 80’s and early 90’s. The trailer became so popular that he eventually opened his own restaurant. The new location on Beamer Road offers two flavors of crawfish: traditional Cajun and a sweet and sour garlic one called Craven. Tran still travels down to Louisiana himself to pick his own crawfish, so the quality and freshness are impeccable.

Menu At La Crawfish Restaurant, Houston, Blalock Rd

From the Washington Post to the PBS Mind of the Chef series, the crawfish here are marinated in Cajun spices and then cooked in a wok, the same way the Chinese prepare crab and lobster so that those spices and oils can coat everything and find their way down to the bottom. Tossed with green onions, garlic, lemon, orange, butter and garlic, the kitchen’s specialty is sweet, savory, tangy and totally original, and the taste of Thai basil graces the streets of Bangkok.

Chef/owner Trong Nguyen began serving mouth-watering garlic butter mud over a decade ago, just as that style was becoming a staple of Houston’s crawfish diet. The Vietnamese-Cajun middle order is fiery enough here, but don’t stop there: Nguyen’s specialty includes other non-crawfish dishes you can’t miss, from Vietnamese fried chicken, com ga xa xiu, to delicious hot pots. Like lau duoi bo with oxtail. Be prepared to wait up to an hour – but trust us, it’s totally worth it.

At his cafe in Hong Kong Mall IV, and now at a new second location in the Heights, owner Kiet Dung uses real butter and sugar, which makes the crawfish tastier and, let’s be honest, more addictive. The flavors—original Cajun, kickin’ Cajun, garlic butter, lemon pepper, Thai basil and the mix, a mix of garlic butter and lemon pepper—appeal to a variety of palates. Dung said guests love pairing their flavors, with the garlic butter/Thai basil combo now one of the most popular orders.

Floyd Landry He opened this first location in Beaumont in 2004 and has been popular ever since. Today, it has expanded to stores in Cypress, Mont Bellevue, Pearl Land, Sugar Land and Webster. Come to any location and enjoy the boat-shaped bar and spicy marinated crawfish. Check out the annual Parking Lot Crawfish Party, usually held in April. Heat up the Cajun Boil Platter, currently available at Pearland, Sugar Land and Webster, and includes snow crab, crawfish, jumbo shrimp, corn and potatoes.

La Crawfish Menu Outlet, Save 66%

This is the ultimate Cajun crawfish fix, thanks to Mr. Crawfish’s irresistible mouth-burning spice blend to the bugs. You’ll also enjoy friendly service, fast bar service, and a super convenient post-meal wash station, not to mention a great Zydeco soundtrack. For more food, get the Pasta Mardi Gras (with shrimp, crawfish and smoked sausage). with étouffée sauce), red beans and rice, or red fish stuffed with crawfish étouffée.

This pop-up is currently serving crawfish at Tequila in the Heights. For $50 at five pounds, get a seriously spicy cocktail to pair with deliciously chilled tropical cocktails. Additionally, the menu offers many other seafood dishes such as shrimp and crab legs.

Juju got her nickname from the lighthouse in Ville Platte, Louisiana, and learned to cook on her father’s parking-lot crawfish grills (where she also learned her tough crawfish-cleaning techniques). This is old-school Cajun crawfish, served with sausage and lots of soft potatoes and corn. The place is BYOB, so you’re free to open your own beer.

In the year It started as a small stop in Memorial 99 Ranch Market in 2010 and now includes 25 franchised locations throughout Texas, including just 13 in the Houston area. It’s counter service only, but customers can park their own case of beer at the counter (it’s Biob) and go to town with delicious garlic butter, hot and sour, and homemade Cajun dip (the best). The extensive Asian fusion menu has offerings like crawfish pho and empanadas. Since it’s a franchise, the quality varies from place to place, but the original at 99 Ranch remains the best.

How To Plan For Texas Crawfish Season Now

Sometimes the most low-key places are the best hidden gems. Not only is it where the Texas crawfish business started, it also offers some of the best Cajun cuisine along the Sabine River. Stop by on a weekend night for live Cajun music and dancing, and order anything from grilled shrimp and fish to boatloads of crawfish. The spice used is the same.

This crawfish joint and full-service restaurant offers lakeside dining under shady palapas overlooking the same body of water the crawfish come from, so you know it’s fresh. They also serve shrimp, catfish, steak, chicken, burgers, po-boys, Cajun dishes, and even grilled alligator! If you’re coming from central Houston, it’s an hour’s drive to El Campo, but if you’re taking a road trip, take an RV and stay at the Pincher Private RV Park.

This sprawling establishment, run by a couple who cater crawfish, offers mostly outdoor seating and live music on weekends. Eat at one of the picnic tables or fill your cooler with a crawfish feast to go.

When you see the giant red crawfish that greets guests at its main location on Richmond Avenue, you’ll know you’re in the right place. The menu includes many Louisiana staples—gumbo, dried oysters, boudin, Natchitox meatloaf—and barbecue sauce-soaked, deep-fried blue crabs in season (usually June through October). Crawfish is sold by the pound with all kinds of toppings – corn, potatoes, sausage, crabs, you name it.

Best Of Houston® 2022: Best Crawfish

This is a rambling country store with a small bar and lots of old wooden booths and tables. Legend has it that the Repkas began serving free crawfish to customers in bars and grocery stores in the mid-80s. These days, most of the action takes place on the patio, where giant pots boil thousands of pounds of crawfish from Eunice, Louisiana. Check theirs

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