La Crawfish Katy

La Crawfish Katy – Thanks to our enterprising Vietnamese restaurateurs, Houston has become the best place in the country to sample the phenomenon called Viet-Cajun Lamb. The trend took off locally in the early 2000s when a place called Cajun Corner, just down Beamer Road from the original Pho Binh trailer in the Southbelt, started selling garlic butter lamb. Soon, Viet-Cajun varieties were popping up all over town, each selling their own variations, with secret recipes and fancy ingredients like French butter.

What makes a Vietnamese-style brew? Unlike Cajun-style lamb, the Vietnamese-style boil is often minimally seasoned, with spices and other accessories added after the lamb comes out of the water. These spices and seasonings include traditional ingredients like cayenne pepper and garlic, as well as Southeast Asian herbs like lemongrass, ginger, and Thai basil. Also, unlike their Cajun counterparts, Vietnamese-style crawfish are typically tossed with butter after cooking, then served with more butter as a dipping sauce.

La Crawfish Katy

While Houston’s Little Saigon neighborhood, just west of Beltway 8 on Bellaire Boulevard, still has the strongest concentration of these Asian-Cajun spots, these days you’ll find them everywhere from Katy to Pearland. Here are the best of Houston.

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It’s a friendly place that offers a few TVs, cheap beer, and Cajun and Viet-Cajun mud. The garlic butter sauce is more garlicky than others you’ll find around town; When it comes to heat, there are several levels, from spicy to extra spicy (we’re cool with extra). Other seafood boils are also available. still hungry Pour in an order of grilled catfish with a side of vegetable fried rice.

It’s a dead-pop venue that’s a pleasure to stumble upon. The owner, Henry Tran, is a former shrimper and fisherman from Port Arthur who started brewing for family and friends out of a trailer in Waller in the late ’80s and early ’90s. The trailer became so popular that he eventually opened his own restaurant, whose new location on Beamer Road offers two crawfish flavors: traditional Cajun and a sweet and sour garlic glaze called Craven. Tran travels back to Louisiana to pick out his crab, so it’s of impeccable quality and freshness.

Seri, crabs here are cooked in a wok after being cooked in Cajun spices, just like the Chinese cook crabs and lobster for extra oomph. The kitchen’s special, green onion, garlic, lemon, orange, butter and garlic, is sweet, savory, spicy and utterly original, while the aroma of Thai basil evokes the streets of Bangkok.

Chef/owner Trong Nguyen began offering mud in mouth-watering garlic butter more than a decade ago, just as the style was becoming a staple of the Houston diet. The Viet-Cajun order here is fiery enough, but don’t stop there: Nguyen’s eclectic menu includes the Vietnamese fried chicken dish com ga xa xiu and deeply flavorful hot pots like lau duoi bo oxtail. Come for an hour wait – totally worth it.

Order La Crawfish

At his cafe in Hong Kong City Mall IV, owner Kiet Duong uses real butter and sugar, which makes his crab sweeter and, frankly, more addictive. The flavors — Original Cajun, Kickin’ Cajun, Garlic Butter, Lemon Pepper, Thai Basil and The Mix, a blend of garlic butter and lemon pepper — appeal to a variety of palates. Duong says customers like to customize their flavors, with garlic butter/Thai basil now one of the most popular mixed orders.

Grab a seat under this waiting indoor patio for moderately fiery crawfish in rich garlic butter—the best choice here. Try green mussels for an alternative cooking option. Elsewhere on the menu, two grilled catfish with three jumbo shrimp, fried rice and salad are just $13.

This family-friendly strip mall joint dishes out mud flavors including garlic butter, lemon pepper, Cajun and Thai basil. An order of “mix everything” combines everything but the Thai basil,  with beautifully crisp, rich results. Complete with pork and shrimp fried rice and kick back in front of the TV with a beer or two.

What started as a small stand at Memorial 99 Ranch Market has expanded to include 25 franchised locations across Texas, 13 in the Houston area alone. It’s a counter-service model, so you’ll find customers tucking themselves into a table with a case of beer and going to town on flavors including garlic butter, hot and sour and house Cajun (the best) with dips they make themselves. The Asian fusion menu is also quite extensive, with interesting items like crab pho and empanadas. Because this is a franchise, quality varies by location.

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Enter Lisa Carnley’s EaDo domain and feel yourself transported to New Orleans. His regulars, who religiously follow him on social media, come as much for his hospitality as for the menu. While most of his food is traditionally Cajun, Carnley, who is of Vietnamese descent and settled in Houston after Hurricane Katrina, also offers a few Asian-flavored crawfish: Garlic Lemon (our favorite), Hot Lips (super spicy garlic lemon), Krazie Asian (soy and basil) and Big Lips (buyer beware, this is

The flavor of the popular House Special—a blend of garlic, butter, and lots of other spices—is much less sweet than what you’ll find in the mostly Vietnamese area on or around Bellaire Boulevard. And while the crawdads are delicious, they aren’t always the main event. Owner James Duong says their Hungry Home Platter — king crab, blue crab, snow crab, sausage, Gulf shrimp, crab, corn and potatoes for about $54 (a steal) — is a bestseller.

The flavors here—garlic butter and wild Cajun—are less greasy and sweet than other places, which owner Li Ngo says he aimed for because too much butter makes you want to eat less. And, frankly, since some joints overpower things, we can’t help but agree with his methods. It’s mud season! Whether you’re looking forward to festivals, crawfish boils with all the trimmings, or places to grab a quick half-pound lunch, San Antonio has you covered.

Crawfish season in Texas runs from January to July, so you have plenty of time to enjoy, including the sixth annual Big Texas Fun Crawfish Boil March 3-19, which returns to Retama Park in Selma. All active or retired military veterans at the festival will receive 1 pound of free chowder, organizers said.

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Here are local restaurants that serve crawfish year-round and add them during Texas’ long season:

At the Crawfish Cafe, you can find a plethora of classic Cajun options, including mud in starters and full meals, classically cooked and wrapped, but also in Crawfish Eggs, Crawfish Cheese Bread, Cajun and Crawfish Fried Rice, and Garlic Noodle Bowls. The restaurant also serves other seafood options such as oysters, crab, clams, catfish, lobster and shrimp, as well as chicken wings.

Pinch Boil House serves Southeast Asian-inspired dishes featuring fresh crawfish boils when mud is in season. The menu also includes rice bowls and other seafood dishes throughout the year.

This spicy Cajun crawfish boil at LA Crawfish is topped with corn, fries, and andouille sausage. Mike Sutter / Staff

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Sit down and enjoy crawfish at all three LA Crawfish locations in San Antonio on a menu that combines Cajun classics with fun fusions like po’boys, gumbo, fried rice, pho, egg rolls, empanadas and tons of other seafood. Options including lobster, crab, shrimp and oysters.

At Surf Crab, you can stock up on multiple pounds of seafood, including a daily half-pound special that comes with corn, fries and sausage. You get to choose your flavor seasonings and spice level, including Cajun, Old Bay & Nior, and the ability to mix all the available options.

Bourbon Street Seafood Kitchen features crabs in two dishes, including an etouffee and topped with crab cakes. The menu features a variety of Cajun and French-inspired dishes, including shrimp brochettes, jambalaya, fried frog legs, escargot, alligator, boudin, and plenty of seafood options with oysters, mussels, squid, salmon, and tilapia.

You can pick up half-pound and 1-pound crab boils from the Texas Crab Boil, including shrimp and sausage. The restaurant also offers crab and shrimp boils, pobois, tacos, enchiladas, quesadillas and burgers.

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Sit back and enjoy a Cajun Boil that combines crawfish, black mussels and shrimp at Hook & Reel. The menu also includes seafood pasta, seafood and chicken poboys, fried basket options with shrimp, squid, oysters, chicken nuggets and chicken wings.

Smashin Crab serves crawfish etouffee, boil and pobois along with a variety of Cajun and Louisiana specialties such as a muffuletta sandwich, pastelaya, catfish atchafalaya, lobster chopitoulas, lobster rolls and more.

Pappaeaux has several unique crawfish dishes on the menu, including crawfish pies, shrimp and crawfish fondues, along with crawfish platters and etouffee.

You can also grab other classic Cajun options like gumbo and boudin, along with other seafood dishes like tilapia and crab, giant shrimp and grits, Texas Redfish Pontchartrain and Mississippi Catfish Opelousas. Every January marks the New Year – the return of the cranberry season, which can last well into summer. Houston is crawling with innovative crayfish spots, adding its own spin to the beautiful crustacean. This list

Oc] La Crawfish Viet Cajun Mudbugs

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