La Crawfish Near Me – Crawfish season is always over too soon. But luckily for Houstonians, there are plenty of places that open up spicy crustaceans for optimal opportunities to enjoy. In addition to restaurant food, there are crawfish boils, events and various specials available throughout the city to satiate the cravings of the hungry masses. We scoured the city for some of the best sources in H-City and share them below.
BB’s Tex-Orleans, multiple locations: Texas and New Orleans flavors mingle at this local favorite (where the official term is “Tex-Orleans”). Up the ante with optional crawfish seasoning, melted butter or crawfish dipping sauce and extend the noshing with add-ons like button mushrooms, corn and red potatoes. If that’s not enough, the concept serves BB’s Boys — its take on po’ boys — plus “Maw Maw’s Gumbo” and various fried seafood.
La Crawfish Near Me
Cottonwood, 3422 North Shepherd: Visit this Garden Oaks hangout for Viet-Cajun-style crawfish starting at 11 a.m. every Saturday. Seasoned mudbugs are $8 per pound or $35 for five pounds while supplies last. Eureka Heights Buckle Bunny Ale is only $4 a pint during Crawfish Service.
The Case Of The Rising Crawfish Prices
Crawfish & Noodles, 11360 Bellaire: When David Chang’s Netflix series, Ugly Delicious, featured Houston, it included this quintessential restaurant. Chef Trong Nguyen opened it in Houston’s International District and is considered one of the pioneers of Viet-Cajun cuisine in Houston. The menu is basic: one side focuses on noodles, hot pots and Vietnamese specials, while the other highlights a variety of seafood, rice dishes and choice of wings. However, the flavors are anything but simple. Go for the crabs marinated in proprietary Viet-Cajun spices with spice levels of regular, mild, medium or spicy. There are also a number of crabs, including dungeness, snow, king and blue, as well as oysters and prawns.
Flying Pho, 3434 Ella: Visit this BYOB location in Oak Forest for a new seasonal menu starting March 29 and highlights Viet-Cajun crawfish in a variety of presentations. Choose from the garlic butter “Windmill” flavor, “Flare”, which is the original plus truffle oil, and the sweet and tangy “K-Kick”. Crawfish are $9.99 per pound or $7.99 per pound for orders of five or more pounds. In addition, the new menu includes crawfish pho, crawfish fried rice, crawfish loaded tater tots and crawfish klobasniky (kolache). Flying Pho is open daily for lunch, dinner and late night dining until 12am.
Hank’s Crawfish, Multiple Locations: This local landmark consistently brings the fire with crawfish styles ranging from original Cajun boil to garlic butter, Vudeaux sauce and citrus garlic. Spice levels are easy with mild, sweat-inducing medium, the guaranteed numb-lips spicy, and “New Orleans” that gets heat from habaneros. For non-crawfish aficionados, there are other seafood options, such as Alaskan snow crab, Gulf blue crab, jumbo shrimp and combinations. While you’re there, grab the must-try gator bites, crispy boudin balls and fried rice.
La Grange, 2517 Ralph: In addition to the regular Sunday brunch menu, this Montrose locale offers Viet-Cajun style crawfish for $8 per pound or $35 for five pounds. Regular brunch selections include breakfast enchiladas and shrimp and grits. Brunch is available on Sundays from 11am to 3pm.
La Crawfish Delivery Menu
Saigon House, 3101 Main: Chef Tony Nguyen actually serves crawfish year-round and is able to do so by using not only Louisiana crawfish, but also its distant cousins the California crawfish and the Oregon signal crawfish. The inventive sauces include H-Town Bang, Saigon Heat and Thai Surprise. For those who like it
Spicy, the “secret” sauce with Double D. Spice levels include Sissy Unicorn, Fiery Phoenix and Angry Dragon. The end result is crawfish that are equal parts tangy, sweet and spicy.
Cravin’ Crajun is a hidden gem worth seeking out in Katy. Photo courtesy of The Cravin’ Cajun
The Cravin’ Cajun, 2323 North Fry: Considered one of Katy’s hidden gems, this tucked away locale is at the end of a strip mall. The restaurant’s ace in the hole is its BYOB policy. Pair your choice of six-pack with the Cajun, garlic butter or the highly recommended House Special, which is sweet and tangy. Levels of spices range from mild, medium, hot or the dangerous-sounding atomic.
Louisiana Crawfish Company
88 Boiling Crawfish and Seafood, 1910 Wilcrest: This local favorite in southwest Houston has a long legacy of pleasing patrons. Although the dining area is a bit cramped, it offers an enclosed patio and lightning-fast service. Menu items include blue crab, king crab legs, snow crab legs and green clams. Flavors include lemon pepper, garlic butter, and the 88 special, which is a combination of the first two. Levels of spice include mild, medium spicy, spicy and XXX spicy.
Ragin’ Cajun, 4303 Richmond Avenue & 9600 Westheimer #80: Ragin’ Cajun has been around for over 40 years, a Houston mainstay no doubt attributed to its good reputation and earned trust from the crowd. They pride themselves on their po-boys and authentic Cajun-flavored crawfish, so pull up to one of the many communal tables and get cracking and shucking. In addition to seafood of the cooked variety, they also serve it fried and do not pass on the shrimp and crab gumbo or the crawfish etoufée. One of many staples in the story menu at Ragin’ Cajun.
Buffalo Bayou Brewing, 5301 Nolda: Crawfish season is an ideal excuse to visit Buffalo Bayou’s upgraded taproom and patio with Crawfish Sundays weekly at 11 a.m.
Ladybird’s, 5519 Allen: This friendly neighborhood dive/craft cocktail bar is hosting a crawfish boil and tap takeover on Saturday, March 23. The event is a collaboration with craft breweries Breckenridge, Twisted X, and Clown Shoes. The party takes place from 11 am to 4 pm. Crawfish are $5 per pound, $30 for all-you-can-eat, or $20 for two beers and three pounds. Additional specialties include a Cajun cocktail menu and frozen hurricanes.
Crawfish Boil Basics
Brennan’s of Houston, 3300 Smith Street: Brennan’s of Houston opened in 1967 as a sister restaurant to Commander’s Palace in New Orleans, and over the years it has been highly respected. Now, executive chef Joe Cervantez will go full throttle into the peak of crawfish season. They serve specialty menu items Breaux Bridge Crawfish Enchilada, Louisiana Crawfish Pies, Crawfish Boudin Stuffed Quail. In addition, every Sunday through the month of May, the famous Kitchen Table will host a crawfish cookout, where parties of six to twelve can enjoy a three-course dining experience where Chef Joe will prepare a choice of 1/2 dozen oysters or shrimp remoulade, all what you can eat crawfish with corn, potatoes and andouille sausage, crawfish bread bread. Hit the link to reserve. It’s the most wonderful time of the year. Your calendar alert reminder has buzzed. It’s officially crawfish season, and, like us, you’re ready to get a little crunchy at your next meal. Whether you call them crawfish, crayfish, crawdads or mudbugs; or whether you like them coated in garlic and butter or seasoned with a classic Cajun kick, there’s a cooktop for you. Below you will find our favorite places in all of Houston. And while we love to shine a light on them no matter what month it is, keep in mind that some places don’t open for the season yet.
We suggest sitting at the tables on the sidewalk out front, where you won’t feel guilty about a big mess. Opened in 2001, this location is an outlet of the original Abe’s in Lake Charles, Louisiana, which also makes delicious frozen crawfish-stuffed chicken breast, crawfish étouffée-smothered pork chops, and crawfish pie to take home.
This outlet is owned by a wholesaler in Louisiana that supplies many of Houston’s favorite grocery stores. And when you get fresh, cheap, nicely seasoned crabs, corn and potatoes, you can’t sit down to enjoy them because there are no dining tables. Instead, check everything on the to go window out front. Cook everything yourself? You can also get live crawfish here, too. Their first cook-off will begin in mid-February, but check their website for updates.
Brooks Bassler’s local chain offers a Houston take on big easy grub with po’ boys, gumbo, fried fish, and, when in season, crawfish. Choose between old-school Louisiana style, without added spices after cooking, or Tex-Orleans, where garlic paste is mixed in post-boil for a bittersweet blast. Diners have the option of throwing some sausages into their cooking, including unusual varieties such as spicy alligator andouille mixed with crawfish, corn, and potatoes. Or go for a less practical option, and order Lloyd’s excellent, creamy crawfish étouffée with red roux.
Louisiana Crawfish Boil
The LSU banners in this little wooden shack are your first clue that this is the place for authentic Louisiana-style crawfish. The regular crawfish are full of lemon and slightly spicy flavor, while the “lips swollen” version offers maximum heat. Boils can come with a side of exceptionally smoked sausage, best washed down with a craft beer or frozen marg on the front porch. In a hurry? Hit the drive-thru.
This is a friendly, no-frills storefront with a few TVs, cheap beer, and
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