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🔒 Lobster season is upon us: These are the prices per pound we saw in the Houston area How my mom always found the best prices
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A shrimp feast from this producer’s past. (Erica Young, Copyright 2022 by KPRC – All rights reserved.)
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I remember it clear as day. My mother would pull out the phone book, look through the Yellow Pages, and call every restaurant that served lobster.
If the answer had been anything higher than $4.99 a pound, we would have stayed home and eaten something else.
If a restaurant had lobsters for $3.99 a pound, there’s a good chance we’ll be eating lobsters that day.
If it was $2.99 a pound, we left tire marks on the highway to get to that yummy lobster as soon as possible.
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That was three or four decades ago, so you probably won’t find prices that low these days. If you do, RUN!
Prices will vary from week to week (sometimes day to day). These were the prices from Thursday (January 20) afternoon.
When you find a price you like, you should call ahead before driving to the restaurant. Sometimes they run out of lobsters later in the day. And sometimes they only offer lobsters every few days. PICK-UP SATURDAY 10AM-2PM Orders must arrive no later than the previous Thursday, by 4:00 PM to guarantee delivery by the end of the – a week. Field Run – $4.25/lb (average 30lb) 1/2 Sacks – $4.60/lb (average 15lb)
Live, fresh Louisiana lobsters harvested within 24 hours of your scheduled pickup appointment. All prices are based on the live lobster market and are updated weekly.
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$50 per sack of deposit paid online. The remaining balance must be paid at the time of collection based on the actual weight of the sack.
When does shrimp season start? Lobster season on the Gulf Coast can last anywhere from mid-December to mid-August, depending on weather conditions. If the winter is particularly cold, the season starts later. The season ends a little early if it’s a dry year. March to May are typically the peak months for the highest quality lobsters. I am ordering lobsters for an event. What is the recommended amount of lobsters per person? Three pounds per person is the typical recommendation… for the “average” person. This suggestion is based on lobsters served with corn and potatoes. Some people may be able to consume up to five pounds. How many lobsters are in a pound? On average there are typically 20-30 lobsters in a pound. Keep in mind that if the lobsters are tiny, the count can go up to 40, and if they are big, 10 to 15 jumbos can equal a pound! Will the shrimp survive the night? Yes, if they are being cared for properly: keep them wet, cool, and well removed. How do you clean lobsters? Pour the sack of lobsters into a small plastic kiddie pool, a large tub or a large ice bucket. Add enough water to cover the lobsters. After cleaning and cleaning, do not immerse the lobsters in water; they need air to live. Until you are ready to cook, keep the lobsters cool and moist. Do lobsters have to be alive when cooked? No, however the widespread belief that lobsters with straight tails should be avoided is based on a safety risk. Lobsters cooked with straight tails are believed to have died before cooking, so it is best to avoid them. Which parts of the shrimp are edible? All the meat in the lobster’s body, as well as the head, is good to eat. The shell, tail, and antennae are generally avoided. Where do lobsters live? Crayfish can be found in a variety of environments, including clean, moving waters (streams, rivers) as well as stagnant waters (ponds, lakes, marshes, swamps). They can be found practically anywhere there is water, including drainage ditches. 1 / of 8 Contact Please use the form for any questions you may have about the status of your order, pickup, or general questions. Name Email * Phone number Comment Submit
Payment methods American Express Discover Mastercard Visa © 2023, Earl’s Live Crawfish Powered by Shopify Selecting an option results in a full page refresh. It’s Lobster Week at ! For four days, the food team will be dropping entertaining stories about Houston’s favorite crustacean. Read all of our lobster coverage here.
As we say goodbye to one year and greet the next, there is always one pressing question on the lips of all Texans: When does lobster season begin? Mudbugs are a delicacy on the Gulf Coast, particularly in Louisiana and here in Houston. Here’s what you need to know about this year’s shrimp season.
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In general, if it’s warm enough, a lobster season can start in November and end in July—but that’s not typical. The best lobster season is in the spring, starting in February or March and sunset in May or June. This is when the shrimp will be at their largest and juiciest.
Lobsters are kind of like us: They get cold. If the weather is cold at the beginning of the season, they bury themselves in the ground, making it difficult to harvest. Farmers who get out early in the ponds can only harvest a small amount of tiny crayfish, which means that if you are looking for it in restaurants around November, December and January, you will pay more for less crayfish. It’s great for people who are looking forward to a taste before the real season ramps up, but good things happen to those who wait.
There is a lot of movement at the beginning of a shrimp season. If Louisiana experiences a warm week in the winter, it will be a decent week for lobsters as well. But if a cold front comes from the next one, you will have a hard time getting your hands on them. Typically, by the time March hits, lobstering is at its best, prices drop, and the catch remains relatively consistent until the end of the season.
Crawfish & Noodles is one of the best places in Houston to get Viet-Cajun crawfish. Karen Warren, Staff / Houston icle
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Lobster is king in the Cajun country of Louisiana, but it runs deep in Houston as well. Check out our complete guide of 21 lobster restaurants in Houston. Many spots offer traditional Cajun crawfish seasoning, while others specialize in Viet-Cajun crawfish, a cross between Vietnamese and Cajun cuisines that was born right here in Houston.
Ragin’ Cajun, Houston’s oldest lobster restaurant, has a storied history and is a great place to get mudbugs. Diners looking for a taste of Louisiana in Texas will also be satisfied with LA Crawfish, BB’s Tex-Orleans, and the Boil House when it opens for the season. For a Viet-Cajun crawfish boil, head to Cajun Kitchen, Crawfish & Noodles or Crawfish Cafe. Nowadays, you can even get a lobster boil delivered to your door.
Cajun lobster is the traditional style found in Louisiana, and there are plenty of joints on this side of the border to get your fix of the cuisine. Viet-Cajun lobster is uniquely Houstonian. After the fall of Saigon in 1975, many Vietnamese refugees immigrated to Texas, mixing their culinary tastes in Gulf Coast seafood.
While Cajun lobster is seasoned inside by boiling water, Viet-Cajun is seasoned inside and out. In addition to the flavors of Louisiana, the kitchen adds ingredients such as ginger, lemongrass and a ton of garlic.
Crawfish Prices Expected To Drop Soon As Season Escalates
If you’re up for a road trip, head to the Breaux Bridge Crawfish Festival in Louisiana, which takes place May 5-7 this year. The small, mudbug-proud city has been dubbed the Lobster Capital of the World, and it lives up to its promise at this annual weekend event that brings the best lobster chefs to ‘Hardy Park.
Elsewhere in Louisiana, consider checking out the Louisiana Crawfish Festival at Chalmette in New Orleans (March 23-26), the Crawfish Étouffée Cook-off in Eunice (March 26), the Downtown Crawfish Festival in Lake Charles (April 22-23) or Mudbug Madness in Shreveport (May 26-28).
There are many lobster festivals in Texas if you prefer to stay closer to home. In 2017, the Big Ass Crawfish Bash at La Marque broke the Guinness World Record for most boiled crawfish prepared in eight hours, with more than 58,000 pounds served in that period of time (65, 000 pounds during the entire event). The bash is happening again on April 1st. There’s also the Heights Lobster Festival right here in Houston (March 4), the Kemah Boardwalk Zydeco and Lobster Festival (April 15-16), the Annual Mauriceville Lobsters (May 5-6). ) and the Fredericksburg Lobster Festival (May 26-28).
As mentioned earlier, you will pay more if you are eating lobsters early in the season. In January, prices could climb around $10 per pound. If you wait until later in the season, when quality lobsters are more plentiful, you can find boils for as little as $7 per pound (buying live lobsters and boiling them yourself at home is cheaper, but more work ).
Crawfish Season Off To A Booming Beginning With Strong Supply, Low Prices
Due to inflation, many groceries included
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