Local Place To Eat

Local Place To Eat – LOCAL DISHES Singapore’s multi-ethnic culture and heritage presents many colorful cuisines, each with its own unique flavor.

Chicken Rice This delicious dish can be found in almost every restaurant, from low-end hawker centers to high-end restaurants.

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Chilli Crab The chilli crab hits all the right spots with a tangy gravy that seeps into the delicious flesh of the stir-fried crab.

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Fish Head Curry This spicy dish is a bright curry stew cooked with vegetables and of course, the whole head of a fish.

Fried Carrot Cake Contrary to its name, there is a little orange color in the local fried carrot cake, a tasty dish with a monochrome color of black or white.

Fried Kway Teow Also known as ‘char kway teow’ in Singapore, this indulgent wok-fried noodle dish has been a popular Singaporean hawker staple for decades.

Hokkien Prawn Mee This simple dish of stir-fried noodles has plenty of stock prawns that keep fans coming back for more.

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Kaya Toast This simple dish is the ultimate comfort food for those with a sweet tooth, offering just the right mix of crunch and sugar rush.

Laksa Laksa soup offers the right balance of spice and coconut milk, a unique noodle soup that tickles the palate.

Nasi Lemak It’s the flavorful and creamy rice that carries this dish, with spicy sambal to give it that extra zing.

Rojak Dark and sticky, the salad may not look very appealing at first; but join this culinary wonder and you will be amazed by the delicious combination of sweet and savory.

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Roti Prata This Indian specialty pleases the palate and the eyes. Watch the prata maker stretch the dough by beating and shaking it in a skilled motion.

Satay These grilled meat skewers are sure to please Singapore’s street food lovers, and are perfect for communal meals.

“I love the intense flavor of hawker food and how it has influenced Singapore’s restaurant scene in profiling the flavors on their menus. My top three local dishes are bak chor mee, Hokkien mee and Chicken Rice.” By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

Not all neighborhood coffeeshops are created equal. While most offer the usual suspects of chicken rice and wonton mee, you can’t always get all your favorite hawker dishes. So on days when you want some street food that can’t be found around you, try ordering from local food champions.

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This famous zi char joint has been around since the 1970s, and is well known for its variety of wok-kissed dishes. It now delivers island-wide, which means you can enjoy Keng Eng Kee’s top-sellers Moonlight Horfun (from $7.20), coffee pork ribs (from $18), and soft shell crab (from $28.80) that will not travel to Alexandra Village. Looking to mix up your usual order? You’ll also find zi char-inspired burgers from Wok In Burger on the menu, including a sweet and sour pork burger ($10.80) with achar salad and a salted egg chicken burger topped with crispy fish skin ($14.80) .

There is always a snaking queue and long waiting time for those hoping to get a delicious set of chicken, rice, achar, and soup from Delicious Boneless Chicken Rice. But now, you can skip the queue and have it delivered to you. Grab the stall’s famous steamed chicken rice ($6), or customize your meal by choosing your favorite chicken part – drumstick, breast, wing, or thigh. In case you were wondering, the stall still gives out free soup with every delivery. Just remember to put a request under the comments section when placing your order.

The recipe for the Original Changi Ten Mile Fried Carrot Cake has remained the same since the 1950s. It started when Mr Quek Sio Tee went around the village with his brother, selling plates of fried carrot cake for a living. Fast-forward some 70 years, Sio Tee is now with his daughter Elenda Quek, where they continue to fry the same time-tested plate of carrot cake ($4/$5) to this day.

Order here on GrabFood for local deliveries. Otherwise, keep updating the stall on Facebook where Elenda provides free weekend delivery service in the neighborhoods of Bedok, Tampines, Pasir Ris, Punggol, and Seng Kang

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Established 30 years ago, this family business specializes in Teochew braised duck rice and kway chap – hence the name. You’ll find a selection of classic dishes, such as roasted duck rice ($4.50) and duck noodles ($4.50), along with modern creations including Japanese-inspired Quack Ramen ($8.50) and the photo-worthy Bento Combo Jumbo Set ( $10.20 ) with rice balls, pork belly, tau kwa, onsen egg, and more. Its current owner, Melvin Chew, also led a Facebook group, ‘Hawkers United – Dabao 2020’ to provide a platform for hawkers who don’t have a marketing budget to advertise their services. to deliver and pick up.

You can always count on ‘Original Katong Laksa’ to deliver reliable bowls of spicy noodles. In each serving, the noodles are meant to be cut, and there’s plenty of shrimp, sambal, and strong gravy to make slurping down a bowl of Janggut Laksa (from $6.50) a breeze. For maximum enjoyment, it is recommended that you consume the bowl within an hour of delivery, but we consider that not to be a problem. Also on its delivery menu: DIY laksa set ($29.90) good for five people, curry chicken with rice (from $6.50) or bread (from $7.50), and muah chee ($2.80).

Yes, Song Fa Bak Kut Teh may attract tourists, but its peppery soup is enough to keep the locals queuing up too. The shop serves Teochew-style bak kut the, which is made by boiling pork bones with garlic and pepper to provide a firm base that you want for second servings. Its delivery menu brings you servings of soup with pork ribs ($8.15 / $10.50) or prime ribs ($9.95), along with side dishes of roasted pork trotters ($8.15 ), salted vegetables ($2.80 / $3.85), homemade ngoh hiang ($9.75), and the most important dough fritters ($3) to soak up all the goodness.

Everything is expertly handmade at this wonton noodle located at Yishun Park Hawker Center. Owner Jim Yeoh makes a fresh batch of egg noodles every day using only eggs and flour, kneading the mixture until it becomes a smooth elastic dough. The noodles can be topped with wontons and slices of char siew ($4.50) that Jim roasts daily, or beef brisket ($5.50) that is foaming with the kitchen’s delicious sauce. During this time, Jim will also sell sets of raw noodles, shrimp wonton, and shrimp dumplings for those who want to prepare them at home.

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Minimum order No Delivery fee $7 Order here 9775 2770 with full ordering instructions and menu on his Facebook page

To satisfy your odd-hour prata craving, hit up the Casuarina Curry. Its MacPherson Road outlet delivers from 7am to midnight daily, serving a variety of roti prata from the usual flat ($1.30) and egg ($2.10) to special egg cheese sausage creations ($4.80) and banana chocolate ($4.30). Still hungry? Perennial diner favourites, such as Maggie goreng ($4.80) and murtabak (from $6.40) are also available, best washed down with teh chino ($2.40) or a glass of mango lassi ($3.70).

Toppings of shrimp crackers and cuttlefish balls may not be the most authentic addition to a plate of nasi lemak, but this is the variety you want when ordering from Ponggol Nasi Lemak. Beyond the usual suspects of crispy anchovies with peanuts ($3.50), crispy chicken wings ($1.80), and fried fish ($1.30), you can also throw in brinjal ($3.50), okra ($3.50), and spicy shrimp of floss ($3.50) on your plate of coconut rice (from $1.20).

The ice cream guys who usually set up their mobile kiosks around town have used the Internet to earn an income in these difficult times. Frozen meals are sold deconstructed – in boxes good for five to eight servings, along with wafer biscuits and slices of rainbow bread. Read our story for a list of places you can shop.

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Even if you can’t dine this time, Wang BBQ Lok Lok brings the entire Chomp Chomp Food Center to you. Order from the stall for lok lok (from $1.20), grilled chicken wing ($1.40), or satay ($0.70) and the stall owner will also help consolidate orders from other stalls in the food center too. These include fried oysters (from $5), satay beehoon (from $5), Hokkien mee (from $3), stingray sambal (from $12), and even sugarcane juice ($2).

Zion Road Riverside Food Center is home to several popular stalls, including the Michelin Bib Gourmand-listed Fresh Taste Big Prawn Noodle. And now, in a bid to help hawkers, local initiative Food Heroes is bringing food from Zion Road Riverside Food Center straight to your door. Drop a WhatsApp group for the full menu and ordering instructions.

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