Places To Buy Crawfish Near Me

Places To Buy Crawfish Near Me – The arrival of spring means many things—blooming flowers, weird weather, allergies—but really only one feature of the season really matters: crawfish. This seasonally available Cajun staple, at its peak between February and May, is best enjoyed with plenty of beer on a cool patio.

Sure, the crawfish doesn’t even come close to rivaling the clams served in New Orleans, but when a craving strikes, these restaurants are sure to satisfy. Without further ado, check out these 8 establishments that serve up the best crawfish inside and out.

Places To Buy Crawfish Near Me

The owners of Tasty Tails are from New Orleans, so you know they know what’s up. The bugs here are boiled to perfection, then tossed with a perfect tangy blend of flavors. Order online through the restaurant’s website.

A Crawfish Boil Done Right, It Amazes Me That Some People Won’t Eat Crawfish, Easily One Of My Favorite Meals…[4138×2322]

Located in a busy Carrollton shopping center, the Crab Station serves excellent boiled seafood and the crawfish is no exception. For a serious seafood feast, order the Sack #5, a decadent combo that includes six pounds of crawfish, three pounds of shrimp and four clumps of snow crab, plus corn, fries and sausage. Order online through the restaurant’s website.

This Addison seafood spot has been boiling crawfish for years and they have a great formula. The crawfish here is nice and spicy and can be amped up with a few shots of “extra turbo” seasoning. Add corn and potatoes, mushrooms or sausage on the side for the whole feast. Want to cook your own crawfish? Nate’s sells them by the bag for DIY home boils.

There’s a reason that dining at The Boiling Crab means waiting in line for hours, and that’s because it’s arguably the best purveyor of boiled seafood in town. There are plenty of flavor options and other non-crawfish offerings, but your best bet is to eat as many pounds of crawfish as possible tossed in their Whole Sha-Bang seasoning.

At this Greenville Avenue seafood spot, crawfish are available in six different types of seasonings and sauces, from classic Louisiana Cajun spice to garlic butter. Looking for super spicy mudslides? Go for the “supercharged” heat level.

Crawfish Vs Shrimp: What Are The Differences?

With multiple DFW locations, Shell Shack can almost always satisfy a craving for spicy crawfish (or crab or shrimp). Ask the kitchen to drench a few pounds of crawfish in garlic, Cajun, or lemon-pepper seasonings, or put the whole hog in “The Kitchen Sink,” a mix of all three. Heat levels, which range from mild to diablo, can also be adjusted.

Available by the pound at this Cajun-Asian restaurant in the Bishop Arts District, the crawfish are minced in a spicy, buttery, garlicky sauce. There’s also “Connie Sauce,” which combines Cajun spices, coconut milk, and green onion for a fresh take on this classic.

For people who really love spicy crawfish, this spot is a must. In addition to spicy foods, find crawfish po’ boys, crawfish alfredo pasta and more. This season, even popular Underbelly Hospitality restaurants are getting into the crawfish game. Photo: Julie Soefer.

It is the most wonderful time of the year. Forget the holidays – crawfish season is here and it’s the best time to be in the Bayou City. The slushies are boiling and the beer is flowing. While you can’t have a boil or a tailgater every day, you can definitely chow down on crawfish every day of the week with these specials, dishes and staples across Houston.

Buy Crawfish Online

88 Boiling Crawfish and Seafood, 1910 Wilcrest: A longtime West Houston favorite, 88 Boiling Crawfish has a broad menu of seafood standards and, of course, signature crawfish. Seasonings include lemon pepper, garlic butter, and a house specialty that combines the first two. Add an order of boiled king, blue or snow crab in spice levels ranging from mild to XXX.

BB’s Tex-Orleans, multiple locations: A true fusion of Texas and Cajun cuisines, this longtime local chain serves up Houston’s crustacean favorite in nearly every way. The signature Tex-Orleans boils are slathered in a homemade hot sauce after the boil. Or, stick to the classics with traditional Cajun seasoning, with all the spicy vegetables you can handle. Try an order of Crawfish Empanadas, Lloyd’s Crawfish Étouffée or Crowley’s Crawfish Gumbo for inspired renditions of this seasonal protein.

Cottonwood, 3422 North Shepherd: This Garden Oaks bar with a huge patio is famous for its spring weekend brews. On Sundays starting at 11am, get your Creole fix courtesy of Bayou Classics Food Truck. The boilers stay on until they burn out. For an even bigger party, stop by Sunday, March 15 for the 3rd Annual Crawfish Cook-Off. For $30 per person, get access to each competing team’s crawfish, Saint Arnold Brewing Company beer and live music. The event runs from 2 to 6 p.m.

The Cravin’ Cajun, 2323 North Fry: Bring your own beer (maybe 8th Wonder Brewery’s Dome Faux’m, which helps temper the spicy crawdads) and turn up the spice level to “Atomic” at this BYOB Katy hot spot . Crawfish seasonings include garlic butter, classic Cajun, and the surprisingly sweet and spicy house rub.

Frozen Crawfish Boil

Crawfish & Noodles, 11360 Bellaire: These days, this Chinatown staple is considered a Houston treasure. James Beard Award semifinalist Chef Trong Nguyen’s Bellaire Seafood Kitchen is credited with helping popularize the Viet-Cajun style of crawfish in Houston. While mud lovers are an obvious choice, Crawfish & Noodles’ menu is extensive, with a variety of authentic Vietnamese noodles and Cajun-inspired seafood. Crabs come in four varieties, including King and Dungeness, and can be either Cajun, salt and pepper, or seasoned with tamarind. Classic Vietnamese dishes include phở, hu tieu and hot pots.

Hank’s Crawfish, multiple locations: Three family-owned shops are all grouped under the colloquial name of Hank’s Crawfish: Hank’s Crab Shack in Katy, Hank’s Cajun Crawfish on Bellaire and Hank’s Cajun Grill and Oyster Bar on Westheimer. Each location serves a variety of Louisiana-style seafood with crawfish taking center stage. Their signature sauces and seasonings include classic Cajun, garlic butter, Vudeaux sauce, and citrus garlic, while spice varieties range from mild to habanero-infused New Orleans blend.

The Houstonian, 111 North Post Oak: If you’re looking for less shellacking and more food, head to TRIBUTE at the Houstonian, where executive chef Neal Cox offers upscale Cajun takes on the humble mud lover. From now until June, you can try Crawfish Hushpuppies served with chorizo ​​aioli, Crawfish Stuffed Artichoke and Pompano cooked in parchment with crawfish, mushrooms, sherry and lemon. All three courses are available at dinner, which runs from 5 to 10 p.m. daily. If you’re looking for lunch, Manor House serves Crawfish Bisque with Scallion and Garlic Rouille Monday through Friday from 11 a.m. until 2 p.m.

King’s Bierhaus, 2044 East TC Jester and 828 FM 646 West, League City: If you’re near the Heights or League City, stop by this neighborhood bierhäuser any Friday or Saturday during crawfish season for Biers, Brats and Boils . Get your helping of both walleye and shrimp for $6.99 and $17.99 per pound, respectively. Regular menu items include homemade brats, schnitzels and German staples from original family recipes, as well as the largest selection of German and Bavarian beers in Houston.

Instant Pot Live Crawfish Boil For Four Recipe

If your crawfish craving can’t wait until the weekend, or even five o’clock, try King’s sister concept next door, EggHaus Gourmet, for the new Crawfish Crossaint. This creative patisserie is stuffed with rice and crawfish étouffee, an early morning or midday seasonal tradition.

La Grange, 2517 Ralph: This Montrose patio bar may be known for its Tex-Mex dishes, but during crawfish season, the bright red creatures are added to the Saturday menu starting at noon. The more you order, the cheaper per pound it gets. One pound is $9, three pounds is $25, and five pounds is $37. To drink along, take advantage of Eureka Heights’ specialty beers. Cans and kegs are $4 from 11am. until 5 p.m. Add Holy Queso with white cheese and green chiles for a unique H-Town experience.

Monkey’s Tail, 5802 Fulton: This Northside gem is known for its well-crafted craft cocktails and mix of Tex-Mex and Americana menu items. This year, add crawfish boils to the growing list of reasons to visit. From now until the end of the season, stop by every Saturday or Sunday for $6.75 per kilo of crawfish ($6 for takeout) from noon until sold out. Pair an order with any of Beverage Director Greg Perez’s signature cocktails, including the El De Jarrito, Three Milks and No… Pos Ta Cabron for an afternoon you’re sure to forget. (Just don’t forget to rideshare.)

Ragin’ Cajun in Richmond has been serving signature South Louisiana fare to loyal fans for decades. Photo by Ellie Sharp.

Boil In A Box (crawfish)

Ragin’ Cajun, 4302 Richmond and 9600 Westheimer: This Bayou City institution has been around for more than four decades. An option for authentic Cajun items like crab gumbo, crawfish étoufée, po’ boys, fried catfish and gator, the classic, Louisiana-style crawfish and crab is popular among Houston natives and New Orleans transplants.

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