Places To Eat In Baltimore

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By now the Christmas trees have been kicked to the curb, the New Year’s confetti has been swept off the floor, and the most romantic month of the year is officially within reach. Whether you’re spending Valentine’s Day with a partner or a group of friends, make a reservation, enjoy a bottle of vintage vino, and feel the love at these charming spots around town.

Places To Eat In Baltimore

Ananda: Complete with ornate chandeliers, comfy pillows and flickering fireplaces, this Howard County hotspot oozes elegance. You can’t go wrong with a bottle of wine or a pint of local craft beer to start, followed by Indian-inspired starters like chicken vindaloo, crab Malabar, or almond-crusted lamb chops with mint chutney. Flirty fact: The restaurant offers a daily “Bliss Hour” from 4-6 p.m. with $5 cocktails and small plates ranging from lemon-ginger poached chicken to crab cakes. 7421 Maple Lawn Blvd., Fulton, 20759

Foods You Must Eat In Baltimore Before You Die

Annabel Lee Tavern: Named after one of Edgar Allan Poe’s most famous works, this Canton bar celebrates the Baltimore poet’s melancholy-romantic style by highlighting hand-painted quotes, sculpted ravens and vintage paintings. Enjoy a candlelit meal with appetizers ranging from hamburgers and nachos to meatloaf and hickory smoked barbecue ribs. Flirty fact: A rotating chalkboard menu lists daily specials based on what’s in season. 601 S. Clinton St., 410-522-2929

The Brewer’s Art: Famous for its home-brewed ales, this 19th-century mansion is decorated with marble fireplaces, intricately carved moldings and vintage bookshelves. Book a table in one of the wood-accented dining rooms to dig into entrees like steak frites and grilled elk loin, or join friends at the bar for more casual offerings like burgers and sandwiches. Flirty fact: The space boasts a semi-private dining room in the back that overlooks the brewhouse, perfect for an intimate meal.

Colette: With its signature French food, dim lighting and an extensive drinks menu full of pre-Prohibition cocktails, this brand new Bottega sister restaurant makes for a romantic hideaway in Station North. Grab a seat at the granite bar to sip Sazeracs, or sit at a table for two in the dining room to savor bistro-style bites from Executive Chef Stefano Porcile. Flirty fact: The front bar area highlights window seats perfect for people-watching along Charles Street. 1709 N. Charles St.

Ciao Bella: Snag a white-linen table at this Little Italy haunt, where neatly dressed waiters serve hearty portions of classics like shrimp scampi, pasta primavera, lobster ravioli and chicken marsala. The restaurant’s old-school interior highlights exposed brick, wood-burning fireplaces and lots of fancy portraits of Italian landscapes. Flirty fact: Look out for owner Tony Gambino, who regularly greets guests at the door and is always on hand to ensure seamless service. 236 S. High St., 410-685-7733

She Built A Baltimore Restaurant Empire, But She Still Works The Stove

Charleston: Indulge in French cuisine fused with low-country inspiration at this genteel Port East retreat from royal restaurant duo Tony Foreman and Cindy Wolf. The interior – complete with Bernardaud place settings, red accents and bottles of wine on display – oozes romantic charm. Flirty fact: Chef Wolf is preparing two special four-course prix fixe menus over Valentine’s Day weekend. (And because no Valentine’s Day meal is complete without a sweet finish, be sure to save room for dessert. Foreman Wolf’s baked goods program is top notch.) 1000 Lancaster St., 410-332-7373

La Cuchara: Located in a renovated industrial space in Woodberry, this trendy Basque-inspired hangout boasts hanging lights and a spacious 80-seat bar surrounding an open kitchen and a wood-fire grill. Nothing says love like plates meant for sharing, and the menu offers plenty of tapas options like squid ink pasta, patatas bravas and grilled lobster. Flirty fact: Specifically for Valentine’s Day, chef Ben Lefenfeld prepares a four-course prix fixe tasting menu complete with smoked salmon brioche, root vegetable gratin and tuna crudo with saffron emulsion. 3600 Clipper Mill Road, 443-708-3838

The Milton Inn: The fieldstone building that houses this Sparks restaurant for special occasions has roots in the 1700s. Its historical significance is conveyed in its interior, with touches such as high-backed wooden chairs, elegant fireplace mantels and candlelit tables. Flirty fact: The special prix-fixe menu for February 14 features a list of oysters imperial, a seafood martini, and filet mignon topped with jumbo crab meat. 14833 York Rd., Sparks, 410-771-4366

The Oregon Grille: Located in the country’s Hunt Valley, this farmhouse is full of country character. With its warm fireplaces, framed artwork and impressive collection of vintage Maryland memorabilia, the multi-level venue gives off a classy horse club atmosphere. Get comfortable in one of the many dining areas and feast on steakhouse-style entrees such as filet mignon, pan-fried rockfish, jumbo lump crab cakes and ahi tuna au poivre. Flirty fact: You don’t have to worry about not finding the perfect pairing—the restaurant’s novel of a wine list is 27 pages long. 1201 Shawan Road, Hunt Valley, 410-771-0505

Twelve Of Charm City’s Most Romantic Restaurants

Sotto Sopra: Enjoy a taste of Italy by way of Mount Vernon at this neighborhood restaurant, which features gold moldings, massive murals, and quirky chandeliers. The menu highlights contemporary staples such as spinach and ricotta ravioli, squid ink pasta with lobster and crabmeat, and lobster bisque with mussels and clams. Flirty fact: The restaurant hosts a monthly live opera night, complete with a line-up of classical performers and a special prix fixe menu. 405 N. Charles St., 410-625-0534

Waterfront Kitchen: Breathtaking views of the harbor, twinkling lamps and a long wine list all add to the romantic atmosphere at this farm-to-fork gem in Fells Point. The restaurant, which prides itself on its partnerships with area purveyors, offers local dishes ranging from roasted beet salad to Maryland wild catfish with bacon cream broth and candied garlic puree. Flirty fact: The restaurant is preparing a special four-course prix fixe for Valentine’s Day weekend, which includes dishes such as broccoli cheddar soup, a charcuterie plate, pan-seared scallops with potatoes, and a chocolate and red velvet cake duo, accompanied by chocolate, prepared. -covered strawberries.

White & Wisdom: Two fireplaces, twinkling chandeliers and lots of cozy lounge seating add to the romantic atmosphere that permeates this trendy tavern inside the Four Seasons Baltimore. For Valentine’s Day weekend, executive chef Zack Mills will offer a prix fixe menu focusing on New American dishes such as lobster bisque with lemon creme fraiche, roasted cauliflower steak and grilled chicken with sweet onion jus. Flirty fact: Although Wit on the Water, the restaurant’s opulent outdoor patio, is closed for the season, the interior’s panoramic windows offer some of the best harbor views in town. 200 International Drive, 410-576-5800

Wine Market Bistro: Hang out under the glowing lamps at this South Baltimore gem, which features exposed brick, colonial-style beams and an inviting bar. The menu lists simple entrees like clams and flatbreads, as well as more complicated entrees like seared scallops and pan-roasted swordfish with suggested wine pairings. Flirty fact: The Wine Market also has a selection of 800 bottles in its wine shop out front. If you’re not feeling the by-the-glass offerings, your table can enjoy any of the store’s bottles for a small corkage fee. Additionally, The Wine Market is known for its weekly specials, including neighborhood night on Mondays and complimentary wine tastings every Saturday. 921 E. Fort Ave., 410-244-6166

Best Of Baltimore: See Who Makes The Best Crab Cakes

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site, we’ll assume you’re happy with it.OkBaltimore may be best known among food-focused travelers for its crab cakes, corned beef, and Berger cookies, but the city’s burgeoning dining scene has so much more to offer. In recent years, a new vanguard of eateries has increased and expanded dining choices – from the Inner Harbor to the outskirts of the city limits. These 5 restaurants help the Monumental City reach new culinary heights.

Spike Gjerde is Charm City’s gastro godfather. His passionate dedication to local ingredients and a skillful fusion of old-world techniques to a 21st-century outlook have helped make Gjerde’s flagship, Woodberry Kitchen, one of the best restaurants in the Mid-Atlantic. His burgeoning empire also includes this handsome eatery in the charming Belvedere Square neighborhood. Country comfort fare rules the menu. Start with delicious little bites, like maple-buttered cornbread and cheesy, sauce-drenched disco fries with a sunny-side-up egg, before diving into substantial sandwiches, hearty entrees, and grandma-approved desserts. Two pieces of advice: come ready to eat and be prepared, let your belt go a notch (or 2).

Located in the Four Seasons Hotel at the Inner Harbor, this ambitious venture comes courtesy of A-list chef Michael Mina. Whether you choose to sit outside to enjoy the scenery at the water’s edge or sit next to the open kitchen with its roaring wood fire grill, you are guaranteed an exciting view. Set up as a modern tavern, the restaurant’s New American cuisine manages to be both traditionalist and contemporary. Think an old-school Maryland crab cake topped with pistachio butter and horseradish-amped cabbage or pork belly roasted in dark roasted beans from Lamill Coffee next door. Save room for pastry chef Dyan Ng’s progressive pastries, which often include surprising savory elements,

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