Places To Eat In Traverse City

Places To Eat In Traverse City – Bubbas, Boathouse, and Sleders are restaurants in the Traverse City, Michigan area. Although this city is full of things to do, eating is one of the most important things. Traverse City has many “big city” amenities, including a vibrant food scene. Whether you prefer the taste of established restaurants or pop-ups, Traverse City lets you explore and expand your taste buds.

Downhill skiing, golfing, hiking and dining are some of the best things to do in Traverse City and the surrounding areas. The city is part of unspoiled nature. TC has the country’s longest freshwater coastline with golden beaches and lakes. With vast beaches that feel like oceans, beautiful sunsets and sunrises, and countless recreational opportunities, this region has it all. This region has a diverse range of trails perfect for cross-country skiing, biking, hiking, and, of course, golf. Traverse City has some of the best golf courses and ski resorts in the world, with natural forests and impressive landscapes.

Places To Eat In Traverse City

As of 2010, the city produces more tart cherries than any other city in the United States. The city hosts its week-long National Cherry Festival during cherry season. This festival attracts around 500,000 visitors every year. The surrounding countryside also produces grapes, making it an important center for wine production in the Midwest. Tourism plays a vital role in the area during the summer and winter seasons.

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Traverse City was named the second best small town to travel to in 2009 by TripAdvisor. US News & World named the city one of the top ten retirement towns in the Country Report.

The Traverse City dining experience begins with many ingredients, including fruits, spirits, sauces and vegetables from local farms. It also has other restaurants that cater to culinary students, gardening, and private settings.

Fruit: Ah, the sweetness of tart cherries. The semi-sweet flavor of the cherry makes it an ideal ingredient for pies and jam. It’s no coincidence that Traverse City’s food and success are closely linked to this fruit. Traverse City’s most popular crops include cherries, strawberries, peaches and asparagus, which are in season from mid to late summer. There are farms scattered throughout the countryside. Even better, you can go to a U-Pick orchard and pick the fruit yourself!

Fruit-Infused Spirits: The vibrant craft distillery scene in Traverse City owes a lot to the tart cherry. Michigan’s oldest distillery, Grand Traverse Distillery, produces cherry vodka and cherry whiskey using the local crop. Both products are among the distillery’s top sellers statewide and locally. After taking a sip of the infused cherry nectar, it’s easy to see why.

Best Restaurants In Traverse City, Michigan

Sauces and Salsa: It’s no surprise that the versatile cherry inspires many northern chefs. Many chefs who use it in seasonal cooking often pair it with rich, dark meats or fresh poultry. Summer is made sweeter with cherry salsa…choose Scoville along with Great Lakes Tortilla Chips and you’re set. There is no shortage of ways to add cherries to your meals.

From Farm to Table: TC has deep ties to the land and the people who live and work there. Because of this proximity to farms and fields, many of the ingredients come from the Traverse City area. Local farms, protein producers, and even hunters support restaurants. Local sourcing produces fewer long-haul shipments of ingredients, tastier recipes, and a smaller environmental footprint.

By the Handful or Forkful: There is no shortage of strawberries and cherries. You can also find them in the Secret Garden in Urgent Estate. This estate has over 6,000 lavender plants, a strawberry patch, a seasonal flower garden, and more. Enjoy a burst of chewy goodness straight from the bag or box.

Lobdell’s: This 90-seat teaching restaurant overlooks beautiful Grand Traverse Bay and is named in memory of Wayne and Terry Lobdell. It acts as a working laboratory for culinary students. It is open to the public for lunch during the spring and autumn semesters.

Food Truck Park Serves Up Opportunity In Traverse City

Mission Table at Bowers Harbor Inn: This privately owned restaurant has been considered a culinary destination in Michigan for decades. To support the region’s agricultural economy, they use the freshest products from local farmers and fishermen. Beer, wine and spirits are made by local wineries, vintners and distilleries. Located in the heart of Northern Michigan wine country, our wine list reflects our unique and fortunate location.

Traverse City has a reputation as a foodie town. There are plenty of things to do in TC in terms of dining, with its restaurants, pizzerias, delis, bakeries and family friendly wineries. There are dozens of unique local restaurants in Traverse City that are worth checking out.

Bubba’s: This restaurant is located downtown on East Front Street. You can enjoy burgers, beer, and delicious appetizers here! Not to mention the drinking shakes they give to guests over the age of 21.

Don’s Drive-In: From your car, you can order milkshakes, hamburgers, and fries! You can dine carhop style in this classic 50’s restaurant. It’s a great place to eat no matter what your age!

Traverse City Dining

Blue Tractor BBQ: The Old Town offers a delicious barbecue. You can take the whole family here as there is a comprehensive children’s menu as well as Michigan beers. You can also enjoy live music in their beer garden.

Rounds Restaurant: Breakfast dining at its best. Fast service, delicious food, and the friendliest staff! This restaurant has been around for 60 years, and hopefully many more to come.

The Sleder Family Inn: The oldest saloon in Michigan, this inn has a quaint rustic interior with taxidermy. This family restaurant, which opened in 1882 in historic Slabtown, offers casual family dining. A variety of dishes are available, including fish, steak, burgers, Mexican dishes, fresh chips, and other sides. Before you leave, you can kiss Randolph, the elk.

Cousin Jenny’s Cornish Pasties: The most underrated Traverse City restaurant is fan favorite Cousin Jenny’s. The family-owned restaurant has been serving Cornish pies since 1979. The ingredients are never frozen, and there are various filling options. There are soups, salads, sandwiches, wraps, and breakfast Bobbies available.

Fine Dining Restaurant

Scalawags Whitefish & Chips: This restaurant is a place to go for fish and chips with the kids. The owner fillets the fish fresh to remove the gamy flavor using a special technique. There is also a variety of sandwiches, soups and salads available.

The Bistro at Delamar: Fresh locally sourced meats and produce are available for breakfast at the Bistro. Enjoy a breakfast buffet with local favorites such as our hash browns.

The Shed Beer Garden: Located in Traverse City’s Old Town, this restaurant has a 1955 Chevy beer truck and a food truck, a large screen TV outside. It has fire pits, picnic tables, and game nights for the whole family.

Are you looking for good pizza in Traverse City? Below you will find a list of some of Traverse City’s favorite pizza restaurants.

Artisan Waterfront Restaurant & Tavern At Delamar Traverse City

The Filling Station Microbrewery: Nothing can compare to the uniqueness of this restaurant when it comes to Traverse City dining. Located just off the Traverse Area Recreational Trail, this is a great place for pizza. The Petrol Station serves microbeers and pizzas in a restored train depot. It is located in a renovated historic train depot. There are picnic tables in the old station waiting shed or near the bar, with a view of the railway. With several craft beers on tap, the casual pub-style joint always has fresh salads and wood-fired flatbreads to pair with its beer selection. What to look for? The restaurant features flatbread pizza which is undoubtedly a star. Oyster lovers will love Stump Jumpers. However, adventurous types should definitely try the Firebox (spoiler alert: it’s spicy).

Paesano’s Pizza: This restaurant promises to serve the best pizza in Traverse City in a relaxed atmosphere. As a result, he uses only the freshest ingredients and makes the pizza dough from scratch. A gourmet twist on a classic dish making it cheesy and full of rich flavours. In addition to standard and deep pizzas, the restaurant serves salads, breadsticks, and subsandwiches.

Pizza Pangaea: Get a slice of pizza at the coolest place in town, with a rooftop restaurant! There is such a wide variety of artisan pizzas that it will be impossible to pick a favourite. Located on East Front Street, this restaurant features artisan pies with creative toppings. The restaurant uses fresh ingredients and homemade dough. Menu items include appetizers, wine, salads, craft cocktails, and beer. From its two-tiered roof deck, which offers a full bar, you can see downtown and Grand Traverse Bay.

Brick Oven Pleasanton: This bakery is located in The Village at Grand Traverse Commons. For over 20 years, the rustic restaurant has been making great wood-fired pizzas. In addition, it offers freshly baked bread, cakes and cookies. With its special leavening technique, the bread is easier to digest and more nutritious.

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Charles & Reid Detroit Pizza Co: You won’t want to miss this delicious gem hidden behind Front Street! They have something for everyone for lunch or dinner, with handmade pizzas, sandwiches, and salads! Check out their weekly specials too. There is always something

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