Forget what you thought you knew about boring chicken dinners and a full meal best left uneaten—the days of tired, predictable Las Vegas Strip restaurants are long gone. Nowadays, the Las Vegas Strip is an exciting buffet where you can choose between Michelin-starred dishes from French culinary giants, fresh seafood off the boat and some of the most sought-after meats on the planet. Whether you like things classic or creative, there are amazing dishes just waiting to be eaten in the shadows of the best Vegas attractions and near the stages of the best Vegas shows. However, sitting down to dinner at the best restaurants on the Strip doesn’t come cheap—this is still Vegas, after all—so do your research and be sure to reserve a table somewhere that will surprise you and not your budget.
Restaurants To Eat In Las Vegas Strip
Fine dining is alive and well inside the “mansion,” a fitting nickname for Chef of the (last) Century’s three-star Michelin fine dining restaurant not far from the casino floor of the MGM Grand. The honor was awarded by the prestigious French culinary guide Gault & Millau in 1989, and as you might expect, dining in Joël Robuchon’s jewel-toned room is a once-in-a-lifetime event, so go for the full experience. The 16-course procession of transcendent French cuisine takes more than three hours, uses enough caviar, black truffle and foie gras and won’t leave you staring at a slice of pizza on the way home. There is no more decadent dining on the Las Vegas Strip.
Best Las Vegas Strip Restaurants, For Fine Dining, Steak And More
Don’t call it a steakhouse. According to superstar chef José Andrés, this Philippe Starck-designed restaurant at SLS is a “meat house”, dedicated to celebrating the bounty of the earth, whether it’s in the form of A5 Kobe straight from Japan, Finnish caviar or charred leeks. chipotle sauce. Carefully sourced ingredients, the R&D team sampled more than 500 cuts of meat before opening—are the stars here, but the chefs still enjoy showing them off. This means foie gras is offered wrapped in cotton candy and dishes like classic steak tartare are mixed tableside with plenty of panache. Don’t skip the suckling pig, which is imported from Spain and served before the quarter. You’ve never had such a juicy pig.
Created by legendary chef Guy Savoy with Julien Asseo heading the kitchen, this is one of the most expensive dining rooms in Vegas. However, it is worth every penny, providing a level of culinary sophistication rarely seen here. Highlights include the signature artichoke and black truffle soup served with grilled mushroom brioche, and the black truffle menu, which shows a liberal hand with the prized ‘shrooms. If you’ve got the cash, try the 13-course innovation-inspired menu or pony up to Krug’s chef’s table, where you’ll enjoy a 10-course feast in the kitchen.
The name says it all. Mario Batali and Joe Bastianich’s Italian-influenced steakhouse is about two things: good beef and good wine. The wine list leans heavily on Italian, and the menu offers handmade pastas and a variety of crudo, all leading up to some serious meat. The beef is sourced from American farmers and dry-aged off-site until it meets the restaurant’s very high standards. This can take a while—up to 90 days for cuts like rib eye or porterhouse and up to 240 days for a once-secret specialty steak called riserva.
From the moment you step inside, Twist is stunning. There is a view from the 23rd floor of the Mandarin Oriental, the lights of Las Vegas spread out below you. There is an airy dining room, with glass ball chandeliers and calm decor. There’s also the food—modern French cuisine that seems to transport you into the inventive mind of Michelin-starred chef Pierre Gagnaire. Trying to anticipate how the dish will arrive is a losing game here. Best to choose an ingredient that catches your eye—say, langoustine or Colorado rack of lamb—or choose one of the tasting menus and trust yourself to the kitchen. Don’t worry, they know what they’re doing.
Best Las Vegas Restaurants (where To Eat, By A Local)
This workshop-style dining room, right next to Robuchon’s signature restaurant, features several tables and counters where you can sit and watch some of the world’s best dishes (it’s simpler and cheaper than elsewhere) being prepared. Push the boat out and head to the tasting menu of seasonal finds; it’s worth the $159 price tag.
When Milos opened at the Cosmopolitan in 2010, it brought something to the Strip we didn’t realize was missing: Greek seaside fare straight from the Mediterranean and Aegean. That’s what you’ll find in Milos—meaty squid with just the right char, grilled Portuguese sardines and freshly flown fish, cooked whole in a salt crust and finished with a drizzle of olive oil and maybe a few capers. At $25.15, the three-course lunch special is a steal. Order “real Greek yogurt” for dessert, which will spoil you for the grocery store stuff.
Wolfgang Puck, the man responsible for revolutionizing the dining expectations of Las Vegas visitors (with Spago), opened this classic steakhouse in the Palazzo in 2008. Since then, Cut has shown itself to be a cut above many other steak joints. For one thing, that’s pretty much all you’ll find here: meat, meat and more meat. Go for 100 percent pure Japanese Wagyu if you can, but rest assured there’s no bad choice here, just delicious steaks grilled over wood and charcoal and finished under a 1,200-degree broiler. Complete your meal with one of a dozen choices of side dishes, toppers or sauces like kosho wasabi-yuzu butter or bright herb chimichurri.
Ever since chef Michael LaPlaca—a veteran of Strip kitchens like Bouchon and Alex—took over the Mirage’s dining room, guests have raved about his mastery of classic Italian cuisine. Portofino is less about reinventing the wheel and more about making the most delicious damn wheel you’ll ever taste. Or rather, agnolotti—LaPlaca’s version is stuffed with burrata and served with lobster and chanterelle mushrooms in a roasted corn and butter sauce. Other specialties include a crab cake and arancini mashup and meatballs topped with cheese-filled squash blossoms.
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This chic new spot from Michael Mina has everything you could want in a French brasserie: modern take on classic dishes, ample wine by the glass and a champagne trolley, so you can browse the selection by the flute before choosing your bubbly. On weekend mornings Bardot wraps it up with a popular brunch, where you can order a variety of croissants Benedicts, brioche French toast with vanilla mascarpone and almond brittle, or Hunter Waffles with duck confit and poached eggs. Accompany your meal with bottomless rosé. This is Vegas after all.
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Sign up for our newsletter to enjoy the best stuff out there – it costs nothing. Where to Eat on the Las Vegas Strip in 2022- from pizza to filet mignon and everything in between. This is our favorite place to eat in Las Vegas. Cocktail bars, pizza, seafood, steakhouses, Italian food, Irish pubs and more. Save this post for reference when you plan your next trip to Sin City.
Today I’m sharing all about our favorite places to eat on the Las Vegas Strip. Vegas is one of our favorite vacation destinations. We get at least twice a year, if not three times. We spent our time eating and drinking on The Strip. Visit our favorite restaurants and find new and exciting places to eat.
Where To Eat On The Las Vegas Strip
I have cocktail bars, pizza, seafood, steakhouses, Italian food, Irish pubs and more. Save this post for reference when you plan your next trip to Sin City.
I get a lot of questions about where we stayed on our Las Vegas trip. We’ve stayed at several places on The Strip – The Palazzo, The Venetian, The Four Seasons, The Mirage, The MGM, and The Aria. They’re all great, but our focus in recent years has been The Aria. The location is great and the room is very nice. It also has a nice casino inside. Aria has many great restaurants and there is also great shopping next door at The Shops at Crystals. It’s a tram ride from The Park MGM and The Bellagio.
Catch has quickly become our favorite spot in Vegas. We have eaten here three times and LOVED it. Each time we made a reservation but decided to have dinner at the bar.
I got a small order of Chicken Bao Buns. Pickled cucumber, iceberg, and sweet chili glaze. I love bao buns and this is great. They weren’t on the menu on our most recent trip, but hopefully, they’ll be back soon!
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For our entree, we split the Filet: 10 oz. Kabayaki Butter, Nori Tempura Flakes, Wasabi Soy. It’s amazing!
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