Where Can I Eat Crawfish Near Me – Every January means more than a new year — it’s the return of crawfish season, which can last well into summer. Houston is crawling with innovative crawfish spots, adding their own spin to the delectable crustacean. This list is by no means a definitive ranking of the best crawfish in town. serves as a mini spot map for veteran crabbers and newcomers to hit this season.
LA Crawfish is one of the early innovators of Viet-Cajun style crawfish, and diners can also order shrimp, crab, seafood po’ boys, fusion pho bowls, micheladas, daiquiris and more. Only a Houston restaurant can serve Vietnamese, Cajun and Mexican food and drinks on one menu and still look natural.
Where Can I Eat Crawfish Near Me
The owners boast a combined 20 years of crawfish farming and cooking, leveraging their Louisiana history to create sweet and savory boils. Crawfish dishes range from 1kg to 8kg platters, served with corn and potatoes. For those who find crayfish a bit too spicy, Boil House has dakiris and beers to tone down the heat. For those on the go, do the drive-thru or have them cater your next gathering.
How To Eat Crawfish?
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A Houston staple since it opened in the ’70s, Ragin’ Cajun claims to be the first to serve Louisiana-style crawfish boil right outside its restaurant. Nearly four decades later, the lobster continues to garner rave reviews and flocks of fans. The spot has enjoyed the spotlight, having aired on NBC Dateline, the Food Network and other outlets with a national audience. With its signature red crawfish hanging over the entrance, Ragin’ Cajun is hard to miss. Crawfish is sold by the pound, with the option to add corn, potatoes, shrimp and snow crab.
If you’re looking for new ways to eat the delicious crustacean, this downtown staple is a must-stop. Since opening its doors in 1988, Zydeco has featured family recipes that have been perfected over three generations. The crawfish is served in etouffee, po’ boy and on a platter with fries and jambalaya. Zydeco also offers catering and bulk orders.
While you can find this Cajun crawfish at Bobcat Teddy’s on weekends during the season, Clutch City Crawfish also offers twice-weekly takeout and delivery. On-site brews are what make this a delicious local spot for lovers of fresh crawfish in the inner loop. At $6.50 a pound with corn and potatoes, Clutch City offers tasty bugs at an affordable price.
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A true innovator of Viet-Cajun style crawfish, chef/owner Trong Nguyen has been serving mud lovers for more than a decade. There’s more to try here than crawfish, though, with Cajun-style seafood and wings on the menu, along with Vietnamese-style fare like fried quail and oxtail dumplings.
In addition to Louisiana-style crawfish, BB’s offers a Tex-Orleans-style crawfish, described simply as “Cajun with a Texas twist.” In addition to the seafood staples of crawfish, crab and shrimp, BB’s allows you to fill your boil with vegetables and specialty sausage. We can’t quite explain why, but the spicy alligator andouille sausage is a natural fit in a pot full of spicy slushies.
If cracking lobster shells isn’t your thing, Abe’s got you covered. You can try chicken breast stuffed with crayfish, pork chops covered with crayfish and even crayfish pie. Abe’s opened in Houston in 2001, with the original restaurant operating out of Lake Charles, La. There’s also outdoor seating on the sidewalk for those who can’t help but make a mess.
Why settle for a crawfish boil when you can have an entire Cajun seafood buffet? Perfect for a weekend day trip, it’s about a two-hour drive from Houston, Larry’s has an all-you-can-eat buffet Thursday through Saturday nights. On weekends, the crowd is filled with live Cajun music and dancing. Come for the food. stay for the fun.
How To Eat Boiled Crawfish « Food Hacks :: Wonderhowto
Another authentic Louisiana restaurant, Cajun Stop says dining here is like being in a “hole in the wall” that “feels like a little spot in the neighborhood without ever leaving the city.” Offering more than 150 combinations for po’ boys, EADO restaurant adds depth to its dishes. Orders can be eaten at home or delivered. Alcohol, too, like daiquiris and the New Orleans Big Shot, are also eligible for takeout. The singer born Beyoncé visited BB’s Upper Kirby location in Tex-Orleans in 2016 with family and husband Jay-Z. BB’s Cafe/Facebook
The singer born Beyoncé visited BB’s Upper Kirby location in Tex-Orleans in 2016 with family and husband Jay-Z. | BB’s Cafe/Facebook
Crawfish, crayfish, crayfish, mud crabs, moats, freshwater lobsters, muds — whatever you call them, ’tis the season to land some of these spicy red crustaceans with 10 feet. With the season generally running from January to July, many enthusiasts have been waiting for the right time to seek it out.
Fortunately, the range of different mud slingers beckons visitors – showing them exactly why this city is one of the best places in the world to eat these little creatures. Choose from the city’s signature Viet-Cajun brews using special Vietnamese spices, Malaysian curry muds, Louisiana classics and more.
How To Eat Crawfish
This year’s list omits the Boot and Wild Cajun, but makes room for more crawfish favorites such as Crawfish Shack and John E’s Restaurant in Crosby, Guidry’s, Repka’s Grocery, Turkey Leg Hut, Ragin’ Cajun and Crazy Alan’s Swamp Shack offers options for all price points, flavors and scenery around the area. So get ready for some good food that can make your forehead sweat and your lips burn, and please,
Health experts consider eating out a high-risk activity for the unvaccinated. may pose a risk to those vaccinated, especially in areas with significant transmission of COVID.
This Viet-Cajun staple specializes in an array of seafood, sauces and spices. Choose from a sauce based on Cajun seasoning, Thai Surprise’s basil and chiles, H-Town Bang’s garlic butter or Saigon heat – a combination of citrus and onion. The spice level ranges from “sissy unicorn” and “fiery palm” to “angry dragon”.
Open Wednesday through Sunday, expect a line at this BYOB shop, but it’s worth the wait. The Crawfish Shack welcomes crustacean lovers of all ages, with an outdoor playground and indoor and outdoor dining rooms with plenty of room to get down and dirty in the mudflats. Buy crawfish for $8.50 per pound and get $1 off per pound if you order 20 pounds or more. Looking for variety? Go for the shack trio, which comes with 2 pounds of boiled crawfish, half a pound of boiled shrimp and a Dungeness crab grouper, with corn and fries for $42.95. Check their Facebook page for updates on their stock, which often runs out around 7pm.
Houston’s 10 Best Crawfish Restaurants
With solid, quality crawfish, a relaxed atmosphere and Louisiana-style dishes, this Crosby staple is worth the 30-minute drive from . Prepare for the main event with the crispy fried calamari, then choose your spice level for $8-per-pound crawfish. Choose tasty compliments such as boiled shrimp, mushrooms, corn or sausage and complete your meal with warm, sweet bread pudding served with praline sauce. In a hurry? John E’s offers drive-through specials, most recently offering 10 pounds of crawfish for $65.
With a loyal following spanning more than 30 years, this Brookshire deli is a household institution that serves crawfish well-seasoned and boiled to devour on the spot or live and shucked for customers to take home and cook. Enjoy home-cooked meals like burgers and chicken fried steak, and try their Cajun favorites like crawfish pie, crawfish fried pie, fried alligator bites and frog legs.
If you’re eagerly awaiting the return of Phat Eatery’s crawfish, you’re not alone. Usually starting in March, the restaurant serves its animals Malaysian-style, with curry sauce and coconut milk with varying levels of spice. Check Facebook to see when their crawfish specials will be back. It’s worth the wait.
Whether they’re looking for several pounds of live crawfish to cook at home or a big bag of freshly boiled bugs dipped in spicy butter, this Heights spot offers customers the option to order crawfish from the comfort of their car at its window. . Open from Wednesday to Sunday, guests can also order food such as smoked sausage, corn on the cob and boiled potatoes. For something sweet, opt for a daiquiri or king cake, available as whole cakes or sliced.
The 23 Best Crawfish Spots In Houston
This Westchase seafood shack is perfect for those who want to enjoy tons of clams without breaking the bank. Go for the 88 Special, a blend of each of 88 Boiling Crawfish’s three seasoning blends, all in the same bag, and ask for extra spicy.
Yes, this barbecue joint also has a crawfish menu. Available Thursdays and Fridays from 1pm until sold out, and on weekends starting at noon when in season, guests can order by the pound for
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