Where Can I Eat Oysters Near Me

Where Can I Eat Oysters Near Me – We all love ordering raw oysters when dining out, but have you ever thought about bringing the experience on the half shell back home? It’s surprisingly easy, affordable and fun! I will explain how.

Author’s Note: This blog post was originally published on March 5, 2012, but has been updated and updated for accuracy and completeness.

Where Can I Eat Oysters Near Me

I must have gotten my taste for oysters from my parents, because they love them too. The last time we all got together, we went out for oysters in their area. For my mom’s birthday this year, I wanted to do things a little differently. I wanted to bring the oyster bar experience

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I ordered four dozen York River Oysters from Tommy Leggett and had them delivered to their doorstep in (the middle of nowhere) Connecticut.

In my experience, the best place to buy oysters is definitely directly through the oyster growers. Oyster farmers are the keepers of the freshest goods and tend to offer the lowest prices. You should be able to find East and West Coast oysters for around $1-2 a piece (or sometimes less). The farmers are also familiar with their produce, so you know exactly where your seafood comes from, and that’s

The case at your local supermarket. One disadvantage is that most growers sell only a few varieties, if any, to consumers. If you want to try a variety of oysters, research seafood distributors or retailers.

Check out my Oysters for Home Delivery / Local Pickup page for farms closer to your area.

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If you ordered oysters to be delivered to your door, be sure to open the package immediately after it arrives. There will be a few gel packs inside the box, which should still be frozen or very, very cold. I still recommend cracking open an oyster or two to check the quality upon arrival. Also, be careful if you want to keep them on ice. As the ice melts and the temperature rises, fresh water can kill the oyster if it is submerged for a long time and decides to open again. Fresh and live oysters will glisten in their shell and should also contain a good amount of liquor. To test its “aliveness”, scrape a fork prong along its mantle (outermost flesh circumference). It should/may shrink slowly.

If you do not plan to eat the oysters immediately after you receive them, store them in the refrigerator at 38-40 degrees F, but be sure NOT to freeze them. Covering them with a damp (not wet) paper towel or kitchen towel is optional. Try to keep all sides of the cup down. They can be kept happy and alive for several days, if not weeks, in this state.

Step 2: Prepare your oyster shucking gear You don’t need to be equipped with much to enjoy raw oysters, but it’s important to be safe and use the right gear. All you need to be is:

As a stylish alternative to a heavy glove you’re wearing, consider the Littledeer Half Sheller (the maple egg-shaped board pictured above). I love using this folding board to stabilize the shell and catch any juices that escape. It’s a must-have for the shivers in the house. It also works as an oyster coaster. Win!

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I brought my trusty knife (Dexter-Russell Sani-Safe 4 inch Boston “Stabber”Knife), glove (Kevlar coated, but managed to get punctured once) and Half Sheller with me for the occasion. Charlie Williams, creator of the aBBQ Oyster Grill (website no longer available), also kindly rushes over some fantastic oyster grills for us to experiment with.

So now with all my gear and oysters ready, it’s time to start shuddering!

When they proclaimed, “The world is your oyster,” they also forgot to disclaim, “if you know how to shake it.” Once you learn how to shuck them, the doors to enjoying fresher, cheaper oysters will easily open for you. In fact, if you want to taste them raw and intact without paying a restaurant premium, you have to pick them yourself.

How much of a premium do restaurants charge for shucking, you wonder? Well, take the York River Oyster for example. In 2012, Aquagrill in New York charged $2.15 a piece for these, while I bought them for about $1 a piece and that’s mostly shipping! $0.25-$1.00 per piece is the range of charges to have someone else put it up for you.

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Now, having probably collected over 500 pieces in the last two years (UPDATE 2020: Probably 3000+ now…), I can tell you that it gets easier with practice. If you stick to the correct shell size and shape, the activity is quite easy – even fun! I won’t go into the details of how to delete in this article, but I will send you with this video tutorial.

I learned how to shuck oysters from Chef Laurence Edelman of the Left Bank and pass on that knowledge to anyone who asks. I even taught my dad how to open them, and being the skilled mechanic that he is, he got it right away. My mom hung out and just enjoyed the fruits of our labor.

I’m a naked kind of girl. I like to eat my oysters without any seasoning. My parents, like many people, like a few drops of lemon in theirs, so that’s what we did. Sometimes, I like to drizzle some hot and sour mignon on top to liven them up.

The York River oysters were fantastically plump, buttery and simply beautiful. They are farmed by Tommy Leggett and his crew on the lower York River in York Town, near the Chesapeake Bay. The drink was slightly salty and the chewy meat had a clean aftertaste. The white bellies were mildly sweet and imparted a depth of flavor that is unique to Virginia oysters. My mom, who is usually picky with her seafood (she’s quite sensitive to “fish”) claimed she could taste the freshness.

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Some of the oysters had “cute” little translucent oysters hidden inside. They are known as pea crabs and it is perfectly normal to see them. They simply use the oyster for protection and help themselves to the oyster food, but do not gnaw the mollusk themselves. In our time, these little creatures were considered a delicacy among the epicureans. Despite being a little creepy, they are quite tame. They can barely lift their little legs. Brian had the guts to eat one alive. I don’t know why I couldn’t bring myself to do it. I’ve certainly consumed more adventurous things in the past… like live (moving) octopus.

It’s not over yet! I purposely saved the biggest and scariest oysters for last — to bake them. Given their size (4+ inches), they would make good BBQ or oven-roasted. I couldn’t wait to try the BBQ Oyster Grill. It’s a simple and effective sheet of perforated, accordion-bent steel that allows the oyster to stay upright regardless of how the shell is. I tried a combination of baking them on the half shell and also leaving them completely closed. After a few minutes on the heat, they opened with ease.

I can’t even imagine how well grilling would work without this grill. On a flat or even grated surface, the oysters will likely turn over and spill their juices. I guess you could always make a ghetto shelf out of tinfoil, but who really has the time? That was definitely the way.

With grilling comes a whole new range of sauces and recipes. Hot sauce is a reliable standby, but I would highly recommend experimenting with others. I created a savory garlic butter sauce for our batch. Next time, I would choose a bolder preparation for this type of oyster.

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If you plan to enjoy oysters at home for the first time, let me know how it goes. If you have any question, feel free to ask in the comment section. Oh, and be sure to check out my Oyster Mastery course on Skillshare! An oyster feast is one we will always welcome, as oysters are low in calories and fat, while being a good source of protein. Plus, oysters don’t have to come with a hefty price tag. We’ve found 11 places that offer fresh oysters from $1 so you can devour these treasures of the sea without worrying about them spoiling.

After returning from a vacation at Hama Hama Oyster Saloon in the United States, the founders of Humpback started this Seattle-style restaurant that offers Hama Hama’s oysters for $7++. They also have oysters from other regions and you can enjoy all their oysters for $3++ during their happy hour, which runs all day on Monday and from opening until 6pm. from Wednesday to Sunday.

Along with the cheap oysters, there’s also a wine happy hour where you get 20% off all bottles at once.

Address: 20 Bukit Pasoh Road, Singapore 089834 Opening Hours: Mon-Fri 4 p.m. to 10:30 p.m., Saturday 12 p.m. to 10:30 p.m., Sunday 12 p.m. to 9 p.m. Tel: 9772 9896 Website

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