Where Can I Order Crawfish – #1 in the US Shipper of Live Crawfish in the US The only year-round shipper of live crawfish in
1. Please note that try to give us 2-3 days advance notice for orders (more notice is needed around the holidays). However, the sooner you place your order, the better. We ship orders a day in advance to ensure you receive them in time for your party or event. 2. Any questions before ordering, call Kyle at 985-226-6444. 3. Some orders can be filled the same day if received early in the morning; However, those orders need to be phoned in or placed in an order form via the website the night before. 4. Also note that we fill our orders on a first-come, first-served basis. The sooner you order, the better. Thank you! Since 1990, we deal only in high quality crawfish, wild (spillway) with unlimited resources and the best service available year round. Note: Price is not the only variable that goes into shipping live crawfish. Other variables include quality crawfish that arrives alive, crawfish shipped from New Orleans International (more flights than metro airports) or shipped overnight to door via FedEx Priority, the most experienced live crawfish company in Louisiana. Crawfish shipped seven days a week, and unlimited quantities; Other companies can’t supply year-round as well as we can. Please remember that since 1990, the US I am the #1 Shipper of Live Crawfish. Please see our comments from previous customers!! Note: Please remember that the average person does not want to eat small, dead crawfish. After calculating the upset guests and dead crawfish, the cheap price doesn’t seem so cheap.
Where Can I Order Crawfish
Don’t let your party turn into a disaster. Go with a proven company that has been specializing in live crawfish shipments since 1990!
Crawfish |shipped Year Round
ORDER AT LEAST 30 LBS PER ANY COMBINATION ON OUR LIST (any leftovers can always be frozen after they are at room temperature)
Customer Comments Sign up here to receive price updates throughout the year AIRPORT & DOOR TO DOOR SHIPPING AVAILABLE
Kyle LeBlanc Crawfish Farms has been a family-owned business since 1990 and has been in the business of selling quality crawfish and other fine Louisiana seafood and food products. We and our ancestors lived around crawfish
And Louisiana’s Other Great Food Products for People Around the U.S. After all, crawfish has been a delicacy here since the early 20th century. Crawfish were once considered a poor man’s food because they were plentiful and easy to catch. They soon became more popular and people started getting “crawfish boils”. A crawfish boil is very popular in South Louisiana – people invite friends and family together to boil and serve crawfish, usually in the spring and summer months when crawfish are more plentiful and cheaper. When doing a crawfish boil, you can usually plan to order about 1-2 pounds. per person (3-4 pounds for a heavy crawfish eater) unless you have other items to serve such as sausage, potatoes, corn, etc. Also, good boiled with a cold beer. A crawfish boil is a delicious excuse to invite some family and friends over. And we at Kyle LeBlanc Crawfish Farms want to spread this Cajun tradition across the country. Leftover crawfish is great for making crawfish dishes like etouffee, bisque, stews, stir-fries, etc. (see our recipes). We also include crawfish dishes in your order. Any crawfish you haven’t eaten in 2-3 days after your party, you can peel these remaining crawfish and store them in your freezer until you’re ready to cook them. Our live crawfish come in 2 sizes: jumbo and extra large. We mainly sell Procambarus Clarkii (Red Swamp Crawfish) and Procambarus Actus Actus (White River Crawfish – Spillway Crawfish – Belle River Crawfish). We sell live and boiled crawfish year round, however, they are more plentiful and cheaper in the spring and early summer. Crawfish and our other Cajun products can turn any routine holiday into Mardi Gras! We have other Louisiana seafood and food products such as lobster, crab, turtle and alligator as well as prepared foods containing these products and crawfish such as sausage, boudin, pies, patties, etc. We also have Turkdukan, which is a boneless duck. A boneless chicken wrap is a boneless turkey wrap topped with either a crawfish or shrimp dressing or a rice dressing. We supply recipes with your order; However, we do provide recipes on our website.
When Is Crawfish Season?
We deal only in high quality crawfish shipped overnight, wild (spillway) and farm raised with unlimited resources and the best service available year round.
Note: Price is not the only variable that goes into shipping live crawfish. Other variables include quality crawfish that arrive alive guaranteed, crawfish shipped seven days a week from New Orleans International (most flights from metro airports), the most experienced seafood company in Louisiana, and unlimited quantities; Other companies cannot supply throughout the year. Please remember that since 1990, the US I am the #1 Shipper of Live Crawfish. Please see our comments from previous customers!!
Note: Please remember that the average person does not want to eat small, dead crawfish. After calculating the upset customers and dead crawfish, the cheap price doesn’t seem so cheap.
MINIMUM 30 LBSPER ORDER (ALWAYS FROZEN IF ANY LEFTOVERS) ONLY COMPANY WITH LIVE CRAWFISH AVAILABLE YEAR ROUND
Order Moc Crawfish Menu Delivery【menu & Prices】| Antioch
Crawfish are freshwater crustaceans closely related to shrimp. They are also known by other names such as crawfish, crawdads, red claws, and mudbugs (they do not eat mud, they sometimes live in it and are not bugs). Crawfish are crustaceans – they have a shell and five pairs of legs. As they grow, they molt their shell and grow new ones. Crawfish are sold for consumption, bait and pets.
The two main species of crawfish in Louisiana are the Red Swamp Crawfish and the White River Crawfish. Red swamp crawfish have a red body color and a blue blood vessel under their tails. White river crawfish have no red color and no blue blood vessels. When they are boiled, both types turn red; However, red swamp crawfish will be a deep red.
You can find crawfish in mostly moist areas such as Louisiana, Texas, and Mississippi in the lower wetlands. They can be found in other states, but not very much.
In areas where the water dries up, crawfish build mounds of mud that look like little towers. If you live in South Louisiana you usually see small mounds near ditches. This is where the crawfish stay until the water returns. This is where female crawfish go to lay eggs until they hatch.
China Crawfish (xiao Long Xia)
Crawfish have gill chambers that take in oxygen from the air. If crawfish live in a humid environment, they can survive out of water for about 6-7 months as long as their gill chambers remain moist.
It’s easy – the male crawfish always carries the TV remote control. However, if there are no televisions around, simply turn the little critter over and find two small fat “legs” between the head and tail. These are actually the organs used for sperm transfer. A mature male also has small “hooks” at the base of the last two pairs of legs.
Where are the baby crawfish? Female crawfish lay eggs that become fertilized and attach to their fins under their tails. An average crawfish produces about 300-400 eggs which take about 2-4 weeks to hatch from the uterus (depending on the crawfish species). After 2 weeks, the young crawfish leave the mother to fend for herself.
A crawfish’s favorite food is soft, decaying plant matter; However, they will eat anything – algae, snails, worms, plants, dead fish, etc. Crawfish are voracious and will eat other crawfish that are molting.
For 1 Boston Lobster
Crawfish are at risk of being eaten not only by Cajuns and Cajun wanna-bes, but by alligators, fish, snakes, raccoons, minks, turtles, and a variety of birds. Thank God for everything!!
It takes about 1-2 days for a crawfish’s new shell to harden. During that time they are very vulnerable to predators including other crawfish. They usually shed about 10-11 times until they mature and stop growing.
Crawfish do not live more than 1½ to 2 years. They usually reach maturity anywhere from 2 to 6 months.
Cajuns participate in a springtime activity called a “crawfish boil” where we invite friends and neighbors over to our homes to eat, drink and “have a good time.” The crawfish is boiled over a butane burner in a large pot with seasonings, corn, potatoes and onions. Once cooked, the pot is drained, and all the contents are poured onto a large picnic table covered with newspaper or paper and everyone “digs in.” It is served with a dip of mayonnaise, ketchup and mustard (maybe some other ingredients to spice it up).
Order Live Crawfish & Seafood Restaurant Menu Delivery【menu & Prices】| Rockville
In the head of the crawfish there is an organ called the “hepatopancreas” which contains fat and is very rich.
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